查询词典 pepper pot

Chop onions, garlic, green pepper, and add to your sauce pot Bacon sorte ...

印章的洋葱，大蒜，青椒，并添加到你的酱培根锅sorte。。。。

So the old woman put salt and pepper in the pot.

这样老婆婆拿来一些盐和胡椒粉放到锅里。

Will be a small bowl of salad oil, all the Chinese prickly ash and pepper into the pot, low heat slowly fried

将是一个小碗色拉油，所有花椒和辣椒入罐，低热量慢慢地炒

Wash Shaogan will add moisture into vegetable oil, Add garlic, ginger, Chao Xiang, and then Add chicken kidneys, Chaodao have put a few drops of white wine aroma when to the smell, Health Add vinegar , Followed by a number of Add cumin,(can also go to see personal taste), followed by acid will be cut pepper into the pot stir together, salt, parsley or onions tablets, Qi Guo 1, 10!

将炒锅洗净烧干水分，放入植物油，放入大蒜、姜丝、炒香，再放入鸡肾，炒到有香味时放几滴白酒，去腥味的，放入生醋，之后放入一些孜然，（也可不放，看个人口味，之后将切好的酸辣椒放入锅里一起翻炒，放盐，香菜或者葱粒，起锅咯！

Atlu zhi before pigeons at boiling water permeability, and then good pigeons Add halogen pot, add pepper Fang,da liao , large fennel, villosum, cardamom, ginger, green onions, salt and other condiments and medicine material.

在卤制前，先将鸽子在沸水中汆透，然后将汆好的鸽子放入卤锅中，加放花椒、大料、大茴、砂仁、豆蔻、姜、葱、盐等佐料和药料。

Heat oil, fry minced garlic, add ground pork, stir fry until pork turns white. Add preserved soy paste and mushroom, then add tofu, soy sauce, salt, and add water to submerge the content. Boil for about 10 minutes. Mix corn starch with water, pour the mixture in pot, sprinkle pepper, and green garlic.

炒锅放入植物油烧至5成热，放蒜末煸炒至金黄色，放肉末炒至肉末变色，放豆瓣酱、香菇略炒，再放豆腐、生抽、盐、高汤，烧沸片刻；放味精，用水淀粉勾芡，撒上胡椒粉、青蒜段，出锅装盘。

Return to the pot and add the soya sauce, salt and pepper.

返回锅并加入酱油，盐和胡椒。

Fries does the river fish to be fastidious very much, before putting into the pot, soaks with 60 degree about warm boiling water the dried fish 5 minutes, after fishing, under the fragrant wok with cooking oil fries crisply, Canada does seasoning again and so on hot pepper, ginger, adds the right amount water, the flame cooks in a covered vessel slowly does, adds the stand oil accent to mix, then edible, if before the food, steams a meeting in the rice cooker, the flavor is better.

炒干河鱼很讲究，下锅前用60度左右的温开水将干鱼泡5分钟，捞起后下香油锅重新炒脆，再加干辣椒、生姜等佐料，加适量的水，小火慢慢焖干，加熟油调拌，即可食用，食前若在饭锅蒸一会，味道更佳。

Usually before removing from the pot, sweet basil is added for frying. Five-spice or hot pepper powder is added, too. Sometimes, when requested by the customer, garlic cloves are also deep-fried and served.

通常盐酥鸡在炸好起锅前，会加放九层塔下锅爆香，起锅后洒上五香粉或辣椒粉，有时会应客人要求而加放蒜头，尔后放置於纸袋中让人带走。

First, the Sunburn Astragalus, Guizhi, peony, Zhigancao into filter paper bag, put the pot of water to join Siwan, small heat and simmer 30 minutes, then put to fine cut onion, ginger ground into juice, mixed with the meat dumplings, plus pepper, wine, sesame oil, salt and accompanied to the sticky, take appropriate amount to dumplings.

首先，炙黄芪，桂枝，芍药，到炙滤纸袋，把一锅水加入汐，小火煮30分钟，然后付诸细切葱，姜磨成汁，与肉圆混合，加辣椒，酒，麻油，盐和陪同下，前往粘，采取适当的数额饺子。

This is not an ordinary box, which is used as a background picture of the dialog box, very pretty.

详细说明：这可不是一个一般的对话框，它是用图片作为背景的对话框，非常好看。

Conceal me what I am,and be my aid for such disguise as haply shall become the form of my intent.

遮掩我的身份，帮助我，我的面具将成为我的目的。