查询词典 pepper pod

In the hot pepper spiciest must be the pod pepper, this kind of hot pepper can only match the use, generally does not serve as the main seasoning, some loves eat the spicy visitor to request the service person to indicate "the carat", we add some pod peppers.

辣椒中最辣的要属朝天椒，这种辣椒只能搭配使用，一般不用作主要调料，有些爱吃辣的客人要求服务员注明&加辣&，我们就加一些朝天椒。

The reseach on activity changes of SOD, POD and CAT during the somatic embryogenesis of Y35 showed:(1) The activty of SOD was from 52.98 to 133.20 U·g-1·h-1, and remained a rising trend after early single embryo forming, this revealed that SOD might be positively correlated to the differentiation of embryogenic cell and the development of somatic embryo.(2) The activty of POD was from 0.05 to 0.50 U·mg-1·min-1, ascended firstly and desceded later, and was highest in embryogenic callus and lowest in late single embryo , this revealed that POD might be positively correlated to the division and differentiation of proembryo mass, while negatively correlated to the development of PEMⅢto late single embryo.(3) The activty of CAT was from 0.86 to 2.81 U·mg-1·min-1, showed an up-down-up trend, reaching to the highest peak at the time of early embryo formating and decreasing to the lowest at the time of early cotyledonary embryo formating, this revealed that CAT might be positively correlated to the development of early single embryo, while negatively correlated to the formation of middle single embryo and early cotyledonary embryo.The changes in activty of SOD, POD and CAT indicated these three antioxidant enzymes coregulated the differentiation and development of embryogenic cells during Larix somatic embryogenesis.4. Differentially expressed cDNA libraries of the stages of proembryo mass and somatic embryo maturation were successfully constructed by suppression subtractive hybridization.

对Y35体细胞胚胎发生过程中抗氧化酶活性变化的研究显示：(1)SOD活性在52.98~133.20 U·g-1·h-1之间，并在早期单胚形成后一直保持上升的趋势，表明其与胚性细胞的分化及体细胞胚的发育均具呈正相关；(2)POD活性在0.05~0.50 U·mg-1·min-1之间，呈现出先下降后升高的趋势，在胚性愈伤组织中最高，而在后期单胚形成时降至最低，表明其与原胚团的分裂和分化呈正相关，但与PEMⅢ向后期单胚的发育呈负相关；(3)CAT活性在0.86~2.81 U·mg-1·min-1之间，表现出升-降-升的变化趋势，在早期单胚形成时升至最高，在早期子叶胚形成时降至最低，表明其与早期单胚的发育呈正相关，而与中期单胚和早期子叶胚的发育呈负相关。

The above facts indicated that silicon accumulation in the rice leaf sheath inside, the leaf surface and the sclerenchymatous cell, played the physical barrier role, delayed the hypha of sheath blight expansion.5、Analysing the physiological and biochemical mechanism of the resistance to rice sheath blight improved by silicon application in several respects.(1) After being inoculated with R.solani, O2 and POD activities disordered, CAT activities obviously declined. O2 producingvelocity in 91SP\'s leaves and leaf sheaths of Si+ rice plants were lower than those of Siriceplants, MDA content in leaves and leaf sheaths of Si+ rice plants were lower thanthose of Si- rice plants significantly in three days after inoculating, SOD、POD、CATactivities in leaf sheaths of Si+ rice plants were higher than those of Si- rice plantssignificantly in one day after inoculating, SOD、POD、CAT activities in leaves ofSi-treatment were higher than those of Si- rice plants significantly in three days afterinoculating. O2 producing velocity and MDA content in Lemont\'s leaves and leafsheaths of Si+ rice plants were lower than those of Si- rice plants significantly afterinoculating, and SOD、POD、CAT activities of Si+ rice plants were higher than those ofSi- rice plants significantly.

说明硅在水稻叶鞘内侧、叶表和厚壁细胞积累，起到了物理屏障的作用，延缓了纹枯病菌的扩展。5、阐明了施硅增强水稻抗纹枯病的生理生化机制(1)接种纹枯病菌后，两个水稻品种91SP和Lemont的叶鞘和叶片超氧阴离子自由基O2性紊乱，CAT活性明显下降；抗病品种91SP叶鞘和叶片施硅处理的O2产生速率小于缺硅处理，叶鞘和叶片MDA含量在接种第3 d后显著低于缺硅处理，叶鞘SOD、POD、CAT活性在接种1 d后一直显著高于缺硅处理，叶片SOD、POD、CAT活性在接种3 d后显著高于缺硅处理；感病品种Lemont叶鞘和叶片施硅处理的O2产生速率、MDA含量始终显著小于缺硅处理，SOD、POD、CAT活性始终显著大于缺硅处理。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴："水煮肉片"、"干炒牛柳"、"孜然羊肉片"等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如"鲜椒鸡"就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

The use soaks the pepper the cooked food, needs to soak the pepper to do ripe first, does the fragrance, may through, the nose hear shortly judges soaks the pepper to live ripe, immature soaks the pepper, because the washy superficial color sends darkly, does not have the gloss, the sour odor is quite heavy; Ripe soaks the pepper surface to be luminous, aromatic flavor.

使用泡椒的菜肴，需要先把泡椒做熟、做香，可通过眼看、鼻闻来判断泡椒的生熟，未熟的泡椒因为水分多表面颜色发暗、没有光泽，酸味比较重；熟的泡椒表面光亮、香味浓郁。

Factory pepper, shredded pepper production capacity has reached 800 tons, Hainan's export processing pepper, pepper broken's largest manufacturers, while a large number of exports of black / white pepper, annual export of about 1200 tons, and exports have the United States, Canada , Malaysia, Singapore and other countries.

本厂胡椒粉、胡椒碎生产能力已达到800吨，是海南出口加工胡椒粉、胡椒碎最大的生产厂家，同时大量出口黑/白胡椒粒，年出口量约1200吨，出口的有美国、加拿大、马来西亚、新加坡等国家。

They could be divided into three kinds of species when Genetic distance was0.36, six kinds when 1.9 (5) Chromatography factors of Determination of capsicin by high performance liquidchromatography: The mobile phase was V(CH_3OH): V(H_2O)=75:25 with a flowrate of 1.2ml/min, UV detector set at 280nm, columniation temperature 25℃. Thecapsicin contents of 12 hot peppers were 0.07 to 8.02 mg/g. The hottest wasWild-hill-pepper-1 in Yaan, which contained the highest capsicin. In the next placesof capsicin contents were Wild-hill-pepper-2, To-sky-pepper-2 andTo-sky-pepper-1.The Jiaozhou-long-pepper from Jiaozhou in Shandong provincecontained lowest capsicin.

5高效液相色谱法测定辣椒素的色谱条件：流动相为V甲醇：V水=75：25，流速为1.2ml／min，UV检测器检测波长为280nm，柱温25℃。12份辣椒样品辣椒素含量在0.07～8.02之间，辣椒素含量最高的为来源于四川雅安的野山椒-1，其口感为极辣，其次为野山椒-2、朝天椒-2、朝天椒-1，辣椒素含量最低的为来源于山东胶州的胶州长海椒。

For instance the chili powder should prevent the oil temperature in the use to be excessively high and the heating-up time is excessively long, will otherwise weaken its fragrance spicy effect, generally will use in the water boiling the cooked food and frying the cooked food dry:"the water boils the sliced meat","to fry the cow willow tree dry","the unwearied effort however sheep sliced meat" and so on; Stirs fry the fragrant spicy vegetable to use the dry two catty strip hot pepper, the taste fragrance, and does not do spicily; Makes the fresh hot vegetable to use the fresh pepper, for instance "the fresh pepper chicken" uses the bright beautiful woman pepper, not only has spicily fragrant also has the fresh pepper delicate fragrance.

比如辣椒粉在使用中应防止油温过高和加热时间过长，否则会减弱其香辣的效果，一般用于水煮菜肴和干炒菜肴：&水煮肉片&、&干炒牛柳&、&孜然羊肉片&等；炒香辣的菜要用干的二斤条辣椒，口味香并且不干辣；做鲜辣味的菜就用鲜椒，比如&鲜椒鸡&就用鲜艳的美人椒，不但有辣香还有鲜椒的清香。

12 kinds of pepper materials were used for experiment of POD isozymes electrophoresis .Different concentrations of gel were chosen. And the genetic relationship of 12 pepper materials was identified using POD isozymes.

方法］以12个辣椒材料为试材，进行POD同工酶电泳，对不同浓度分离胶进行选择，并应用POD同工酶对12个辣椒材料，进行亲缘关系的鉴定。

The results showed that as low temperature became intensified and prolonged, the leaves of pepper seedling presented increased POD activity, decreaseds SOD and CAT activities, increased MDA content and increased plasm-membrane permeability; the critical temperature (15℃/8℃) showed stronger effects on pepper plants than the lower temperature (19℃/12℃); under the lower temperature, the weak light of 90μmolm^(-2)s(-1) could make the POD activity increase much more, but reduce the decrements of the SOD and CAT activities, and the increments of the MDA content and plasm-membrane permeability, and under the critical temperature (15℃/8℃), an opposite situation occurred.

结果表明：随着低温弱光胁迫程度和时间的增加，辣椒幼苗叶片中POD活性提高，但SOD和CAT活性下降，MDA含量增加，细胞膜透性增大；就温度而言，临界低温(15℃/8℃)比偏低温(19℃/12℃)对植株的影响更为显著；在偏低温(19℃/12℃)下，弱光90μmolm^(-2)s(-1)使POD活性上升更大，而SOD和CAT活性的下降、MDA含量的增加和细胞膜透性的增大更小，而在临界低温(15℃/8℃)下则相反；陇椒2号耐低温弱光能力强，各项指标均优于七寸红。

Cable dampener cannot be rolled up but must be hung over the cable.

缆帆不能被卷起，必须保证处于展开状态

"This skylark is a present from my master," he says.

"这只云雀是我主人献上的礼物。"他说。