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pepper pod相关的网络例句

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The results showed that five bands including POD-1, POD-2, POD-3, POD-4 and POD-5 were detected in the gel of POD as well as EST-1, EST-2, EST-3, EST4 and EST-5 for EST. POD-3 and POD-4 were common in all the tissues, but most intensive in F. tartaricum. POD-2 was only discovered in the leaves of F. cymosum and caudex of F. cymosum 1. Although there was some difference between the location, POD-2 appeared in the caudexes of three buckwheat and root of F. tartaricum. POD-5 was detected in all leaves and caudx of F.

结果显示,POD和EST都检测到5条谱带,包括POD-1,POD-2,POD-3,POD-4及POD-5,其中POD-3及POD-4在所有组织中都存在,但在苦荞麦1号中的带最强;POD-1只在金荞麦叶片及金荞麦1号茎中出现;POD-2在茎组织及苦荞麦1号根中存在,但在金荞麦及苦荞麦中的位置不同;POD-5存在于叶片及苦荞麦1号茎中,在苦荞麦的带较强。

Following the Company production machinery and auxiliary equipment Pepper: Pepper machine, pepper Quzi machines, pepper grinder, pepper milling machines, four rolls of broken machines, hot pepper paste mixer, vibration classification screen, the subhead of pepper , Pepper retreat iron machines, pepper conveyor, conveyor wind, pepper Qiesi machine, cut circle of pepper, chili cut of the machine, dryer pepper, chili Da Baoji, fan, closed stainless steel containers, such as wind.

本公司生产以下辣椒机械及辅助设备:辣椒干洗机、辣椒去籽机、辣椒粉碎机、辣椒制粉机、四辊制碎机、辣酱搅拌机、震动分级筛、辣椒分目机、辣椒退铁机、辣椒输送机、风力输送机、辣椒切丝机、辣椒切圈机、辣椒切段机、辣椒烘干机、辣椒打包机、风机、闭风器不锈钢容器等。

The results showed that POD activity increased at first and then decreased in the skin and flesh of root. The peak occurred at 40 d and 60 d in the skin and flesh, respectively. POD activity in the skin was higher than that in the flesh at 30 d and then contrary results were observed. The higher POD activity was, the more POD isoenzyme was. The pattern of POD isoenzymes was different between skin and flesh at different vegetative growth stages. POD isoenzymes in the skin were composed of five monomers and four dimers while five dimers or two monomers, two dimers and one tetramer in the flesh. POD isoenzymes in the root were mainly acidic. POD localized mainly in the cell walls of periderm, cambium, xylem ray, xylem vessels and primary xylem.

结果显示,心里美萝卜营养生长期肉质根的皮和肉中POD活性均先升高后降低,分别在播种后第40 d和60 d出现峰值,30 d时皮中POD活性高于肉,之后则相反,酶活性最高时同工酶数目也最多,不同时期,皮和肉中同工酶种类不同;皮中POD同工酶由5个单体和4个二聚体组成,而肉中由5个二聚体或2个单体、2个二聚体和1个四聚体组成,均以酸性同工酶为主;组化定位显示POD主要分布在肉质根的周皮、形成层、木射线、木质部导管和肉的初生木质部等的细胞壁附近。

Hunan Liu Yupei: The Hunan cuisine "hundred change" the red pepper Does the red pepper by the long angular hot pepper (line hot pepper, two catty strip hot pepper to be possible) to be made,"the gongbao chicken","the hot pepper pig's intestines","the hand rips the cabbage","to cook in soy the cucumber" and so on vegetable general uses is this kind does the hot pepper, use time needs to fry the fragrance in the oil, the cardinal principle process is first: The pot puts the bottom oil to burn to 30% heat, drains the hot pepper, the salt, the flame fries the fragrance to assume to the hot pepper seal brown, under enters raw material again.

干红椒由长角形辣椒(线辣椒、二斤条辣椒均可)制成,"宫保鸡丁"、"辣子肥肠"、"手撕包菜"、"炝黄瓜"等菜一般使用的就是这种干辣椒,使用的时候需要先在油中炒出香味,大体的过程是:锅放底油烧至三成热,放干辣椒、盐,小火炒出香味至辣椒呈深褐色,再下入原料。

The results showed that the varieties and activity of POD isoenzyme expression exist in difference in anther of male sterility line and maintainer in different development stage in sweet pepper and hot pepper. POD isozyme activity of anther was very low in meiosis stage in male sterility line of sweet pepper. There is a POD special band in meiosis and pollen mature stage in male sterility line of pepper respectively.

结果表明不育系与保持系,在花药发育的不同时期POD同工酶表达种类及表达活性之间存在差异,其中甜椒不育系在减数分裂期POD同工酶的活性非常低,辣椒雄性不育系在减数分裂期及花粉成熟期分别多一条POD特征带。

Other also have many with the pod pepper matching vegetable, for instance "fermented soybean hot pepper", mainly with sharp green pepper, matching use pod pepper, for prominent characteristic, time manufacture must join the right amount hot pepper surface.

其他用朝天椒搭配的菜还有很多,比如&豆豉辣椒&,主要用尖青椒,搭配使用朝天椒,为了突出特色,制作时还要加入适量的辣椒面。

The changes of capcaicin in pepper fruit were studied by eight breed from three facets which involved planting condition, fruit development and storage time. The examination breed included No.6 Zhong pepper, No.7 Liao pepper, Japan upturned pepper, Shouguang sheep-horn flavicant pepper, hawk upturned pepper, Yi Du red, No.16 Bian pepper and Qie Men pimento.

本试验以中椒6号、辽椒7号、日本朝天椒、寿光羊角黄、天鹰椒、益都红、汴椒十六及茄门甜椒为试材,从栽培条件、果实发育期以及贮藏时间三方面对辣椒果实辣椒素含量变化规律作了探究。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市,发现地域不同用的辣椒种类也不一样,比如北方地区多食用辣味较重的辣椒,"沸腾鱼"和"口水牛柳"等用的大都是川椒;江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒,比如"杭椒仔鸡"和"杭椒蛏子"。

Does "chops the pepper steams the fish head" the time generally with chops the pepper sauce, I am familiar with the long life sign, this kind chops the pepper sauce saline salinity to be suitable, the hot pepper feeling in the mouth is crisp; Also one kind chops the pepper does, is the red sharp pepper which, 20 grams ginger, 20 gram garlic rice produces with 150 gram Hunan minces, adds 10 grams salts to blend flavors namely becomes, does with oneself chops the pepper to prepare food the color to be brighter, the flavor is spicier sweetly.

做&剁椒蒸鱼头&的时候一般用剁椒酱,我习惯用万寿牌的,这种剁椒酱咸度适当,辣椒口感脆;还有一种剁椒是自己做的,就是用150克湖南产的红尖椒、20克姜、20克蒜米剁碎,加10克盐调味即成,用自己做的剁椒做菜颜色更鲜明,味道更辣甜。

Shanghai Sun Tianyou: Both spicy and fragrance depending on method I have been to many cities, discovered the region uses differently the hot pepper type is dissimilar, for instance the northern area edible hot heavy hot pepper,"the ebullition fish" and "the mouth water buffalo willow tree" urgently needs is a Sichuan pepper mostly; The river, Zhejiang area's taste characteristic basically is light, sour, sweet, spicy moderate, therefore they use the vegetable pepper and Hangzhou pepper, for instance "Hangzhou pepper chick" and "Hangzhou pepper razor clam".

我到过很多城市,发现地域不同用的辣椒种类也不一样,比如北方地区多食用辣味较重的辣椒,&沸腾鱼&和&口水牛柳&等用的大都是川椒;江、浙地区的口味特点基本上是清淡、酸、甜、辣适中所以他们多使用菜椒和杭椒,比如&杭椒仔鸡&和&杭椒蛏子&。

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