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pepper pod相关的网络例句

查询词典 pepper pod

与 pepper pod 相关的网络例句 [注:此内容来源于网络,仅供参考]

Researches have been carried out during 1989 ̄1995 on variety identification of maize, sorghum, tomato, sorghum.tomato,water melon, cucumber, pepper, Chinese cabbage, radish, lagenaria siceraria and melon by PAGE method of seed protein and EST, POD, AES, AOH isozymes.

在1989~1995年期间,以玉米、高粱、番茄、西瓜、黄瓜、辣椒、白菜、萝卜、瓠瓜、甜瓜等10种作物为试材,研究了EST,POD,AES和ADH4种同工酶的PAGE电泳和IEF,SDS-PAGE,PAGE蛋白质电泳谱带法在品种纯度鉴定上的应用。

There was a little difference betweenphotosynthesis characteristic of the two varieties,response of Jiamusi to low temperature andpoor light was more sensitive than that of Longjiao No.2 and decreased pronouncedly withdecreasing light.6.EC and MDA of pepper leaves increased under low temperature and poor light,therewere no significant differences between them with decreasing light at 21-23℃/8-10℃,butthey were increased dramatically at 15-20℃/5-6℃.So we can speculate that lowertemperature was the direct reason resulted in cell membrane lipid peroxidation.7.No significant difference of SOD activity was observed under suboptimal temperatureand poor light21-23℃/8-10℃;150μmol·m~(-2·s~(-1),but SOD and POD activity substantiallydeclined with lowering temperature and light as well as treatment time.8.Under suboptimal temperature and lower light,proline accumulated to increaseosmotic regulation capacity and alleviate chilling damage.Soluble carbohydrate of pepper leaves decreased progressively and significantly with decreasing temperature and lightintensity as well as longer treatment time.So we think that synthesis and transport ofphotosynthetic product were inhibited by low temperature and poor light as solublecarbohydrate was important component of photosynthetic product.

两个供试辣椒品种之间的光合特性略有差异,佳木斯对低温弱光的反应比陇椒2号敏感,尤其随光照降低,其光合作用显著降低。6、低温弱光胁迫下,辣椒叶片的相对电导率和丙二醛含量都有不同程度的提高,在偏低温下,随着光照减弱,相对电导率和丙二醛含量差异不显著;在极端低温下,随着光照进一步减弱,相对电导率和丙二醛含量明显提高,随着处理时间延长,同一温度下,随着光照降低,叶片丙二醛含量也显著增加,由此可初步判断,低温是导致细胞膜脂过氧化的直接原因。7、经偏低温较弱光21~23℃/8~10℃、150μmol·m~(-2·s~(-1)处理后,辣椒叶片的超氧化物歧化酶活性变化与对照无显著差异,但随着温度、光强的逐步降低和处理时间的延长,SOD、POD活性显著降低。8、在偏低温较弱光下,辣椒能积累更多的脯氨酸,增强渗透调节,减轻低温冷害。

Kinds of hot pepper materials were used for experiment. The correlation amongphysiological and biochemical characteristics, agronomic characters and resistance todisease characters was studied and the genetic relationship of 12 pepper materials wasidentified by using POD isozymes, the content of capsicin was determined by HighPerformance Liquid Chromatography.

本试验以12个辣椒品种或材料为试材,研究了辣椒生理生化特性、农艺性状和抗病性间相关性;应用POD同工酶对12个辣椒材料,进行亲缘关系的鉴定;高效液相色谱法测定辣椒素。

Compared to the control, the increment in membrane permeability, MDA and Pro contents were smaller, and the reducement in activities of SOD and POD, contents in soluble protein, dry weight of aboveground, dry weight of underground, plant height and stem diameter were smaller in leaves of pepper under low temperature and poor light stress with PEG seed-soaking. These results suggested that PEG seed-soaking could increase the resistance ability to low temperature and poor light stress of pepper seedlings.

PEG浸种处理可使辣椒幼苗地上部干质量、地下部干质量、株高、茎粗和叶片SOD、POD活性、可溶性蛋白含量的下降幅度均较低温弱光对照显著减缓,细胞膜透性、MDA与Pro含量的增加幅度均较低温弱光对照显著降低,表明PEG浸种处理能够提高辣椒幼苗对低温弱光的适应能力。

To ascertain heat tolerance of solanaceous vegetable plug seedling with vermieompost-based substrate, we determined chlorophyll content, antioxidant enzyme activities, permeation rate of electrolyte and malondialdehyde content in leaves of tomato, eggplant, pepper plug seedling.

为深入了解蚯蚓粪基质茄果类蔬菜穴盘苗的耐热性,以常规草炭系基质为对照,测定了番茄、茄子、辣椒穴盘苗叶片叶绿素含量、抗氧化酶(SOD、POD、CAT)活性、电解质渗出率和丙二醛含量等指标。

The effect of aqueous infusion of pepper leaf on plant height, stem diameter, leaf number per plant, leaf area and the content of chlorophyll a, chlorophyll b and total chlorophyll, the activity of SOD and POD of pepper seedling all showed promotion with low concn. and inhibition with high concn. The conductivity and MDA content increased with the increment of aqueous infusion concn.

辣椒叶水浸液对辣椒幼苗的株高、茎粗、单株叶片数和叶面积、叶绿素a、叶绿素b和总叶绿素含量S、OD活性及POD活性的影响均表现为&低浓度促进、高浓度抑制&;而相对电导率和MDA含量则随着水浸液浓度的增加而增大。

12 kinds of pepper materials were used for experiment of POD isozymes electrophoresis .Different concentrations of gel were chosen. And the genetic relationship of 12 pepper materials was identified using POD isozymes.

方法]以12个辣椒材料为试材,进行POD同工酶电泳,对不同浓度分离胶进行选择,并应用POD同工酶对12个辣椒材料,进行亲缘关系的鉴定。

The results showed that as low temperature became intensified and prolonged, the leaves of pepper seedling presented increased POD activity, decreaseds SOD and CAT activities, increased MDA content and increased plasm-membrane permeability; the critical temperature (15℃/8℃) showed stronger effects on pepper plants than the lower temperature (19℃/12℃); under the lower temperature, the weak light of 90μmolm^(-2)s(-1) could make the POD activity increase much more, but reduce the decrements of the SOD and CAT activities, and the increments of the MDA content and plasm-membrane permeability, and under the critical temperature (15℃/8℃), an opposite situation occurred.

结果表明:随着低温弱光胁迫程度和时间的增加,辣椒幼苗叶片中POD活性提高,但SOD和CAT活性下降,MDA含量增加,细胞膜透性增大;就温度而言,临界低温(15℃/8℃)比偏低温(19℃/12℃)对植株的影响更为显著;在偏低温(19℃/12℃)下,弱光90μmolm^(-2)s(-1)使POD活性上升更大,而SOD和CAT活性的下降、MDA含量的增加和细胞膜透性的增大更小,而在临界低温(15℃/8℃)下则相反;陇椒2号耐低温弱光能力强,各项指标均优于七寸红。

The results showed that the varieties and activity of POD isoenzyme expression exist in difference in anther of male sterility line and maintainer in different development stage in sweet pepper and hot pepper. POD isozyme activity of anther was very low in meiosis stage in male sterility line of sweet pepper. There is a POD special band in meiosis and pollen mature stage in male sterility line of pepper respectively.

结果表明不育系与保持系,在花药发育的不同时期POD同工酶表达种类及表达活性之间存在差异,其中甜椒不育系在减数分裂期POD同工酶的活性非常低,辣椒雄性不育系在减数分裂期及花粉成熟期分别多一条POD特征带。

Other also have many with the pod pepper matching vegetable, for instance "fermented soybean hot pepper", mainly with sharp green pepper, matching use pod pepper, for prominent characteristic, time manufacture must join the right amount hot pepper surface.

其他用朝天椒搭配的菜还有很多,比如&豆豉辣椒&,主要用尖青椒,搭配使用朝天椒,为了突出特色,制作时还要加入适量的辣椒面。

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