查询词典 pastry chef

Also, because of the sugar in the pastry you will need to line the pastry first with parchment paper and then weight the paper down with rice or dried beans.

此外 ，由于糖的糕点您将需要的糕点第一线的羊皮纸文件，然后体重下降了大米或干豆类。

Put the almond filling into the pastry bag with a nozzle and squeeze it evenly onto the pastry.

把杏仁馅放入有挤花嘴的挤花袋中，均匀地挤在塔皮上。

We want to buy Spring Roll Pastry, Samosa Pastry, Roti Paratha, Stuffed Roti Paratha, Chinese Dim Sum Food Products

我们要采购弹簧卷物面粉糕饼，面粉糕饼，中国中式点心食物产品

Gently lay in pan and with a small floured piece of pastry, lightly press pastry into bottom and up sides of pan.

轻轻在于泛和更小的面粉一块糕点，轻轻按下糕点到了底部和两侧潘。

But pastry chefs, and particularly classically trained French pastry, tend to think of themselves as the stars of the show and bakers as mere journeymen.

但是，点心师，特别是受过正统训练的法国点心师，会觉得自己是演出的主角，面包师仅仅是技工而已。

When the pastry is the desired size, lightly roll pastry around your rolling pin, dusting off any excess flour as you roll.

当点心是理想的规模，轻轻滚动糕点周围的滚动引脚，除尘关闭任何多余面粉你滚。

When the pastry is rolled to the desired size, lightly roll pastry around your rolling pin, dusting off any excess flour as you roll.

当糕点是推出理想的规模，轻轻滚动糕点周围的滚动引脚，除尘关闭任何多余面粉你滚。

San Franciscan Gary Rulli trained as a pastry chef in Italy before setting up shop in Larkspur, north of San Francisco, and the city itself.

旧金山的加里鲁里在意大利受训为点心厨师，之后他在旧金山北面的拉克斯博及旧金山城中开起了店铺。

A celebrated pastry chef, he has trained with Albert and Michel Roux; has crafted cakes for the Beckhams and Madonna and has just completed the most eye-poppingly ornate pièce montée– a vast palace, carved entirely from chocolate with 24-carat gilded columns, loggia and semi-clad classical figurines.

作为一位著名的糕点师，他曾与Albert 和Michel Roux协作为贝克汉姆和麦当娜做蛋糕，还制作过一个特抢眼的豪华宫殿，它拥有24克拉巧克力镀金的长廊和半拱形经典雕像。

Laurent Jeannin pastry chef at the hotel's two Michelin-starred Gastronomic restaurant created this delicate satchel-shaped chocolate shell (complete with edible chocolate handles) that holds a serving of mint cream drizzled with raspberry sauce. In the warmer weather enjoy yours while sitting in the restaurant's stunning outdoor garden area.

这间拥有米其林美食评鉴权威两星级水准的布里斯托酒店糕饼主厨劳伦真恩表示：「创制这精巧的手袋形朱古力外款甜点(连挽手也是用食用朱古力去做)，配上淋有红桑莓酱的簿荷雪糕，在暖和的天气，坐在餐厅户外的花园品尝，是别具风情！

Some questions asked by the adjudicators in one English Speaking Contest still run upon me very often.

我参加了一场以"我心中的奥运会"为主题的英语演讲竞赛，其间评判提的几个问题时时萦绕我的心头。

He called InTERActive our most profitable release of the year.

他呼吁互动的我们的最有利可图的释放一年。