查询词典 pastry chef

A:I was a pastry chef,so I understand dessert products well and can help you with new product development.

我是一个做酥皮点心的师傅，所以我对甜点比较了解并能帮助开发新产品。

In 1991 I was offered the job of chief pastry chef for a new Four Seasons Hotel in Tokyo.

在1991年的时候，我被给予了一份做为东京一个新的四季饭店在首席糕饼师傅的工作。

A: I was a pastry chef, so I understand dessert products well and can help you with new product development.

答：我是一个做酥皮点心的师傅，所以我对甜点比较了解并能帮助开发新产品。

I was a pastry chef, so I understand dessert products well and can help you with new product development.

答：我是一个做酥皮点心的师傅，所以我对甜点比较了解并能帮助开发新产品。

And in all of a sudden, he transformed into a pastry chef and started to mix chocolate, dip ice-cream into the chocolate and make a piece of "Pino".

然后一瞬间，他就变身为糕点师，开始搅拌巧克力、倒进冰淇淋，然后完成了Pino的制作。

Madeleines resemble small delicate shells: one origin of their invention is based on story which has Jean Avice, pastry chef to Prince Tallyrand, baking these little goodies in aspic molds.

马德琳蛋糕好似小巧精致的贝壳，关于它的发明，有一种说法，与简·阿维斯的故事有关：这位塔列朗王子的糕点师，用做肉冻的模具来制作这些小甜品。

A was a pastry chef,so I understand dessert products well and can help you with new product development.

答：我是一个做酥皮点心的师傅，所以我对甜点比较了解并能帮助开发新产品。

A:I was a pastry chef,so I understand dessert products well can help you with new product development.

答：我是一个做酥皮点心的师傅，所以我对甜点比较了解并能帮助开发新产品。

And your pastry chef can stand to be taken down a peg.

你的甜点主厨毛发应该可以少一点

A:I was a pastry chef,so I understand dessert products well and can help you with new product development.

答：我是一个做酥皮点饥的师傅，所以我对甜点比力了解并能帮忙开发新产品。

Cynanchum Lingtai apricot production in the average weight 65 grams, the brightly-colored fruit, juicy rich, sweet-sour taste, sweet from the nucleolus, when the late Qing Dynasty famous Shaanxi, Gansu provinces, the Qing imperial court Tongzhi tribute for years.

灵台生产的牛心杏平均单果重65克，果实色泽鲜艳，汁多味浓，甜酸适口，离核仁甜，清末时就驰名陕、甘两省，清同治年间曾为朝廷贡品。

Chenopodium album,Solanum nigrum, and Amaranthus retroflexus were very susceptible to the herbicides. Polygonum persicaria and Abutilon theophrasti were relatively less susceptible to the herbicides, and Lycopersicon esculentum was not susceptible to it. The relationship between reduction rates of weed biomass and PPM values of weed leaves 2,4, and 6 days after treatment was established.

供试的6种杂草对该混剂的敏感性存在显著差异：红心藜Chenopodium album、龙葵Solanum nigrum和反枝苋Amaranthus retroflexus对该混剂最敏感，ED90值分别为47.65、71.67和29.17g/hm2；春蓼Polygonum persicaria和苘麻Abutilon theophrasti敏感，ED90值分别为96.91、114.20g/hm2；而番茄不敏感。