查询词典 mung

By the growth chamber method, the effects of ethylene,kinetin,6-BA and their compound ETH-KT,ETH-6-BA on the morphological features, biochemical composition, endogenous hormones and tissue structure of mung bean seedlings were investigated. In order to provide the support of theory and technology for mung bean sprout production.

采用人工气候箱技术，研究ETH、KT、6-BA及ETH-KT、ETH—6-BA复配处理对绿豆幼苗形态、生化成分、内源激素及下胚轴细胞组织结构的调节效应，为绿豆芽菜的安全生产提供理论和技术支持。

Super Tea Pastille—non gum-based pastille is a kind of healthy and recreational food which adopts tea polyphenol, xylitol and mung bean extract. This three natural nutrients creat a new kind of tone-freshen product. One pastille equals to 10 bottles of green tea extract and mung bean extract. It has fresh taste –full body tea perfume and the function of refreshing oral cavity and slaking thirst. Studies proves that its effect is 20 times higher than traditional chewing gum.

茶口乐茶爽无胶基口香糖为新一代功能型健康休闲食品，富含天然绿茶精华茶多酚、天然甜味剂木糖醇和天然绿豆精华，三大纯天然营养元素打造新一代超凡出众的口气清新产品，一颗茶爽无胶基口香糖，十杯绿茶精华，十杯绿豆精华，一颗入口，满口茶香，满口清凉，满口生津，试验证实，其口气净化效果为口香糖的20倍，不愧为口香糖的革命性换代产品！

FRAP method measured antioxidant capacity of vitamin C (as FeSO4 equivalents μg /μg) of 4.14, reflux extraction method extracted to the untreated mung bean shells, rich green bean shell GABA treatment, selenium-rich bean shell three kinds of material dealing with anti-oxidant capacities of 0.73,0.69,0.80, three peeled mung bean products are not detected because of the content extraction.

FRAP法所测维生素C抗氧化能力(以FeSO4当量计μg/μg)为4.14，回流提取法所提取到的未处理过绿豆壳、富GABA处理绿豆壳、富硒处理绿豆壳三种物质抗氧化能力分别为0.73、0.69、0.80，三种去壳绿豆产品均因所提取含量不足以检测。

Extracted by ultrasonic extraction of non-deal with the past shell bean, untreated mung bean shell, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell six kinds of material dealing with selenium-rich antioxidant capacity 0.40,0.79,0.66,0.77,0, respectively.

超声波提取法所提取到的非处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质抗氧化能力分别为0.40、0.79、0.66、0.77、0.71、0.87。

Objective: This study and understand the past, untreated mung bean shells, untreated mung bean shells, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell Se handle six substances in the amount of total flavonoids The optimal extraction conditions, the optimal concentration measurements as well as the extraction of antioxidant flavonoids and vitamin C, antioxidant comparison.

急求翻译以下文章，全副家产都丢下去了！目的：通过本研究了解未处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质中总黄酮量的最优提取条件、最优含量测量方法以及所提取总黄酮的抗氧化性和维生素C的抗氧化性比较。

Extracted by ultrasonic extraction method to the untreated mung bean shells in the past, untreated mung bean shells, shell-rich GABA deal with mung bean, mung bean processing GABA-rich shell, Se treatment Peeled mung bean, mung bean shell Se handle six substances scavenging rates were

超声波提取法所提取到的未处理过去壳绿豆、未处理过绿豆壳、富GABA处理去壳绿豆、富GABA处理绿豆壳、富硒处理去壳绿豆、富硒处理绿豆壳六种物质自由基清除率分别为78.9%、91.13%、64.27%、91.13%、61.87%、89.69%。

By using these antibodies, which were raised to immunoreact with total proteins of purified mitochondria from different organs of mung bean seedlings, we find that there were two hybridizable AOX bands in mitochondria in mung bean seedlings.

将此抗体与来自绿豆幼苗不同器官线粒体的总蛋白分别进行Western杂交，可观察到绿豆幼苗线粒体中具有两条清晰的AOX杂交带，它们的分子量分别为35kD和38kD。

The female weevils oviposited on mung beans as well as adzuki beans in no-choice test, while they preferred adzuki bean over mung bean in choice test. To study the relationship between oviposition behaviour and host preference, three treatments (A: pure adzuki beans; M: pure mung beans; Mixed: mixed adzuki beans with mung beans) were provided to the female.

过去的研究报告指出，雌豆象成虫利用相对法则检视寄主品质，以决定是否产卵於寄主豆上；而且在非选择性试验中，雌虫产於绿豆或红豆的卵数相等；但在红、绿豆选择性试验中，雌虫则偏好产卵於红豆。

Double Flower mung bean porridge 50 100 grams of rice, mung beans 30 grams, the same into the casserole, add water amount, to be rice, mung beans, when cooked quickly joined Silver Flower, Sophora japonica L.

双花绿豆粥粳米50～100克，绿豆30克，同入砂锅，加水适量，待米、绿豆快煮熟时加入银花、槐花各15克，再煮5分钟即可。

The value of the hardness of mung bean decreased as the soaking time increased. On the other hand, the hydration rate constant of mung bean increased, but the equilibrium of the moisture content decreased. Higher temperature could be conducive to reaching an equilibrium of the moisture content and shorten soaking time. On the microstructure, observation soaking could promote mung bean seed coat to absorb water, that might make its spongy mesophyll swell and inner wrinkly structure more smooth . During soaking at 50℃ and 70℃ for two hours, the surface and palisade parenchyma of the mung bean seed coat cracked, and pectic substances of the middle lamella were loss. Because of this, soaking rate could raise and shorten the soaking time.

在硬度测试中，则呈下降趋势；在绿豆吸水特性方面，其吸水速率常数呈增加趋势，而水分平衡常数则呈下降趋势；浸渍温度之提升有助於达到浸渍平衡及缩短浸渍时间；配合绿豆微细构造之观察，种皮会因浸渍、吸水，种皮外表的多角形海绵组织会有膨大情形，内部皱摺状构造则渐趋平滑；在50℃、70℃浸渍二小时，绿豆种皮之表皮、栅状组织会有破裂，海绵组织及中胶层果胶会有流失情形，因而使绿豆之浸渍速度提升与缩短浸渍时间。

I am sure after a few weeks of adaptation and familiarization I will have no difficulty in functioning on a daily basis in an English speaking society or in participating fully in graduate studies.

在大学的三年的学习生活不仅给予我自身的充实，更重要的是磨练和培养了我较强的自觉能力和严谨，踏实的作风以及不怕困难的精神，对未来充满了信心！

As the first volcanoes erupted, one of the gases that bellowed out was steam.

在第一批火山喷发时，喷出的气体之一就是水蒸汽。