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margarines相关的网络例句

查询词典 margarines

与 margarines 相关的网络例句 [注:此内容来源于网络,仅供参考]

It is added to most margarines.

这是最加入人造黄油。

Many of today's margarines and butter alternatives are made with poly-unsaturated fats and thus require refrigeration.

现在许多人造奶油和黄油都是用多不饱和脂肪酸做的,因此需要冷冻保藏。

Use liquid vegetable oils and soft margarines in place of hard margarine or shortening.

使用液态植物油和软牛油代替硬人造黄油或缩短。

The term animal fat refers to carcass fat and may be present in a wide range of foods, including biscuits, cakes, and margarines.

任期动物脂肪是指胴体脂肪和可能存在各种各样的食品,包括饼乾,蛋糕,和人造黄油。

D. These include certain yeast extracts, veggieburger mixes, breakfast cereals, vegetable margarines and soya milks.

这些措施包括某些酵母提取物, veggieburger混合,早餐谷物,蔬菜人造黄油和大豆牛奶。

However, vegans can obtain vitamin D from vegetable margarines, some soya milks and certain other foods which are fortified with the vitamin.

然而,素食主义能够获得维生素D从蔬菜人造黄油,一些大豆牛奶和其他一些食品是强化维生素。

With'.'' hydrogen atoms; used in some margarines; supposedly associated ''.'with'.'' low blood cholesterol.

不'。''''。'饱和'。''的双键的长碳链,用于某些人造黄油中,据推测所含血液胆固醇较低。

Phytosterols, which can be extracted from plants such as soybeans, have long been used as a cholesterol-lowering additive in some margarines, and the American Heart Association and National Cholesterol Education Program recommend their use in food to help reduce cholesterol.

甾醇可以从大豆等植物中提取,人们很早就在一些人造黄油中添加这种能够降低胆固醇的物质,美国心脏协会和美国胆固醇教育项目都建议在食品中使用甾醇来降低胆固醇。

Butter, cooking oils margarines, salad oils, and shortenings are essentially all-lipid forms.

奶油、烹饪油、人造奶油、色拉油和起酥油基本上是全脂的形式。

A class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol.

脂肪的一类,具有带许多氢原子不饱和的双键的长碳链,用于某些人造黄油中,据推测所含血液胆固醇较低。

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推荐网络例句

In her eyes, because that is the doorway toher heart * the place where love resides.

女人的漂亮必須從她的眼睛中去看,因為那是她心靈的窗戶和愛居住的地方

I will send some postcards to you.

我会向你发送一些明信片。

Of aesthetics and the definiteness of its content and leads to its immaturity and decline .

它的不确定,直接影响美学学科定位乃至研究内容的确定,导致美学学科的不成熟和衰微。