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juice相关的网络例句

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与 juice 相关的网络例句 [注:此内容来源于网络,仅供参考]

A yoghurt was made from milk, black waxy corn juice and Opuntia dillenii haw juice as the main materials.

以牛奶、黑糯玉米浆和仙人掌汁为原料,制成黑糯玉米仙人掌酸奶。

objective to establish and optimize the two-dimensional gel electrophoresis separation of proteome in human pancreatic juice.methods by comparing several commonly used protein extraction methods,a method for the separation of proteome in human pancreatic juice was determined.

目的建立并优化人胰液蛋白质组的双向凝胶电泳分离方法。方法通过比较几种常用的体液处理方法,确定了一种适于人胰液的蛋白质样品处理方法。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Apple Juice Concentrate, Organic Banana; VITAMINS AND MINERALS: Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc Oxide NO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机浓缩苹果汁,有机香蕉;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Banana, Organic Apple Juice Concentrate; VITAMINS AND MINERALS: Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc Oxide NO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机香蕉,有机苹果浓缩汁;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Banana, Organic Apple Juice Concentrate;VITAMINS AND MINERALS:Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机香蕉,有机苹果浓缩汁;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice, Organic Whole Oat, Organic Whole Wheat, Organic Evap-orated Cane Juice, Organic Brown Rice, Organic Wheat Starch, Organic Apple Juice Concentrate, Organic Banana;VITAMINS AND MINERALS:Tocopherols, Di- and Tricalcium Phosphate, Cholecalciferol (Vitamin D3), Folic Acid (Vitamin B9), Niacinamide (Vitamin B3), D-Calcium Pantothenate,(Vitamin B5), Thiamin Mononitrate (Vitamin B1), Cyano-cobalamin (Vitamin B12), Riboflavin (Vitamin B2), Pyridoxine (Vitamin B6), Ferric Orthophosphate, Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机浓缩苹果汁,有机香蕉;维生素和矿物质:生育酚,迪和磷酸三钙, Cholecalciferol (维生素D3 ),叶酸(维生素的B9 ),烟酰胺(维生素B3的), D -泛酸钙,(维他命B5 ),单硫胺素(维生素B1 ),氰基维生素B12 (维生素B12 ),核黄素(维生素B2 ),吡哆醇(维生素B6 ),铁正磷酸盐,锌氧化氮奶牛。

Organic Rice Organic Whole Oat Organic Whole Wheat Organic Evap-orated Cane Juice Organic Brown Rice Organic Wheat Starch Organic Apple Juice Concentrate OrganicBananaVITAMINS AND MINERALS:Tocopherols Di- and Tricalcium Phosphate Cholecalciferol (Vitamin D3) Folic Acid (Vitamin B9) Niacinamide (Vitamin B3) D-Calcium Pantothenate (Vitamin B5) Thiamin Mononitrate (Vitamin B1) Cyano-cobalamin (Vitamin B12) Riboflavin (Vitamin B2) Pyridoxine (Vitamin B6) Ferric Orthophosphate Zinc OxideNO DAIRY.

有机水稻,有机全体燕麦,全麦有机,有机Evap - orated甘蔗汁,有机糙米,有机小麦淀粉,有机浓缩苹果汁,有机香蕉维生素和矿物质:生育酚迪和磷酸三钙Cholecalciferol (维生素D3)叶酸(维生素的B9)烟酰胺(维生素B3的)D -泛酸钙(维他命B5 )单硫胺素(维生素B1 )氰基维生素B12 (维生素B12 )核黄素(维生素B2 )吡哆醇(维生素B6 )铁正磷酸盐锌氧化氮奶牛。

With solubility stability of content of solid form content, effective acidity, vc, system and fruit juice clarify degree as measure index, research compared extrahigh voltage antiseptic, pasteurize and film of inorganic pottery and porcelain filter to be opposite except bacterium method the influence of pineapple juice character.

梗概: 以可溶性固形物、有效酸度、vc含量、体系稳定性和果汁澄清度作为衡量指标,探究比较了超高压杀菌、巴氏杀菌以及无机陶瓷膜过滤除菌方法对菠萝汁品质的影响。

The article studied on processing technology of tomato beverage using tomato as material, they did experiment aim to increase juice yield , stability of the beverge and to keep colour. The results indicated juice yield is able to reach 81.5% after preheating, adding pectase , pressure filtering, the processing technology improved the utilization of tomato.

以番茄为原料进行饮料的加工,针对提高番茄出汁率、饮料稳定性、饮料色泽的保持工艺研究实验,结果发现,对番茄预热后,再加果胶酶处理、加压过滤工艺可使番茄的出汁率达到81.5%,提高了番茄的利用率;番茄饮料中添加2‰,质量比5:2:3的羧甲基纤维素钠、黄原胶、琼脂复配增稠剂可使饮料在常温保存三个月仍具有良好的稳定性。

The oiling inside 3 round-bottomed frying pan burns heat to play gallinaceous man, the spoon that use a hand is driven diffuse, issue bubble chili to be fried a few times again, pignut is added to break up after entering juice to leave along with the juice that will been opposite fry a few times become namely.

3炒勺内注油烧热下入鸡丁,用手勺推动散开,再下入泡辣椒炒几下,随将对好的汁倒入汁开后加花生米翻炒几下即成。

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推荐网络例句

But GST= 0.156, Nm=1. 588. As a result, the foundation of Youyongchi Avicennia marina population was the result of the migration of hypocotyles and human factors.

这项工作可以为海岸防护林中新引进种类的判定以及为研究种群建立者效应方法的确定提供科学依据。

The two-dimensional CDRC-ADI-FDTD update equations for collision unmagnetized plasma are induced. The unconditional stability of the CDRC-ADI-FDTD formulation for collision unmagnetized plasma is obtained by the examples.

推导了碰撞非磁化等离子体中的二维CDRC-ADI-FDTD迭代公式,并用算例验证了碰撞非磁化等离子体CDRC-ADI-FDTD算法也是无条件稳定的。

They are also used to measure the energy content of foodstuffs; i.e. the energy produced when the food is oxidized in the body. The units here are kilojoules per gram.

热值也被用来测量食物的热含量,即食物在体内氧化后产生的能量,此时的单位为每克多少千焦耳。