查询词典 juice pear

Objective To study the effect of high pressure alone or combined with heating treatment of fresh pear juice on PPO activity in it.

水果中的多酚氧化酶催化酚类物质在有氧气的条件下生成褐色物质称为酶促褐变，鲜榨梨汁生产的一大难题是防止酶促褐变。

You refer to refer to me, and you see is not the same as the baby home, while also let him drink plenty of water, you can弄点pear juice, for voice as well, give it a try.

你参考参考我的，看是不是和你家宝宝的一样，另外还要让他多喝水，可以弄点梨汁，对嗓子也有好处，试试吧。

The results showed that E. coli and S. cerevisiae inoculated in pear juice reduced by 4.6 and 2.7 in logarithm when exposed to Pulsed Electric Fields at 200 Hz, 30 kV/cm, 10℃, for 240 μs, respectively.

结果表明，当电场频率、电场强度和处理时间、温度分别为200 Hz、30 kV/cm和240 μs、10℃时，梨汁中接种的大肠杆菌、酿酒酵母的数量分别下降4.6、2.7个数量级。

Key words］ Animal model;Type2diabetes mellitus;Insulin resistance;Compound balsam pear juice

关键词］ 2型糖尿病；胰岛素抵抗；复方苦瓜饮

This paper studied the effect of Instantaneous High Pressure treatment on chemical quality of pear juice through Ascorbic acid,amino nitrogen,total sugar and total acid of four aspects.

通过还原型Vc、氨基态氮、总糖和总酸4个方面研究了瞬时高压作用对早酥梨汁化学品质的影响。

The effect of high hydrostatic pressure treatment (0.1～500 MPa) combined with mild heat treatment (20～60 ℃) under different pH values (3.0～7.0) on polyphenoloxidase activity of Chinese Dangshan pear juice was investigated in this paper.

研究了超高压中温协同处理对砀山梨汁中多酚氧化酶活性的影响，实验压力为0.1～500MPa，温度为20～60℃。此外，考察了不同pH值(3～7)和保压时间(2～34min)超高压处理对酶活性的影响。

Results showed that the polyphenoloxidase was activated when the high pressure treatment on the pear juice was carried out under the temperature 50 ℃,the dwell time 10 min,the pH5 and the pressure between 200～300 MPa.

实验结果分析表明：在处理温度为50℃、保压时间为10min和梨汁pH值为5的条件下，200～300MPa处理梨汁时多酚氧化酶被激活，活性表现最高；500MPa时酶的活性下降到75.3%。协同温度为30℃处理梨汁时，酶的活性反而增大；30℃以后，酶活性随温度升高而迅速降低；有效协同高压处理的温度为40℃。

Brix pear juice was treated with FPC-21 resin to reduce the pH value to 4.05, then treated with XAD-16 resin to rise color value (T 440) up to 85%, and concentrated to 70 °Brix. The color value of PJC is over 45% after storing at 37℃ for 35 d, which can meet the export regulation.

采用阳离子树脂处理将酥梨汁的pH值降低为4.05，再经吸附树脂将色值提高为85%，浓缩至70 °Brix的酥梨汁在37℃下贮存35 d后，色值仍大于45%，符合出口要求。

The paper studied the effect of Instantaneous High Pressuretreatment on chemical quality of pear juice through Ascorbic acid,amino nitrogen,total sugar and total acid of four aspects.

通过还原型VitC、氨基态氮、总糖和总酸四个方面研究了瞬时高压作用对早酥梨汁化学品质的影响。

The property slants cool, pear juice, in medical considered one of the finest nourish embellish, fritillary can heat cough runfei, often eat this winter, small sweet is the best method of cold and dry autumn.

萝卜、姜、香菜、橘皮都是芳香开窍的食物，可以驱除浊气，降低感冒的发生几率。方法：一根白萝卜、半个橘子皮、三片生姜、两段葱白、一绺香菜煲汤食用。

Since historical times,England ,where the early inhabitants were Celts, has been conquered three times .

从有历史以来，英国，在此地早期居住的是凯尔特人，已经被征服了三次。

Bluetooth OBEX File Transfer Enables the sending and receiving of files on your phone via Bluetooth.

蓝牙OBEX文件移动允许经过蓝牙传送和接受文件。。。。