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instant food相关的网络例句

查询词典 instant food

与 instant food 相关的网络例句 [注:此内容来源于网络,仅供参考]

In an instant I understood perfectly how a race who ate such food must necessarily believe in another God and hold essentially different views of human life from our own... There was a suggestion of soap, wax, pomatum, of unguents, dyes, cosmetics; of everything, in short, most unsuited to enter a human mouth.

我立即全然理解了为什么吃这种食物的种族必须得信仰另一个上帝,以及对人生持有一种根本不同于我们的观点……这些食物的味道像肥皂、蜡、润发油、软膏、染料、化妆品,总之什么都有,大多数都难以入口。

The instant rice product will hold an important status in the food industry of the new century. It's essential to handle adequately the retrogradation problem for successfully exploiting the market of this kind of product.

米制品方便主食在新世纪的食品工业中将占有重要地位,而解决其在贮存过程中存在的回生老化问题是其成功开拓市场的不可忽视的技术前提。

A preparation method for an instant sea hedgehog food is poaching the sea hedgehog by 1-9% salt water, controlling dry and refrigerating for spare.

一种即食海胆食品及其制备方法,是将海胆黄分别用1~9%的食盐水漂洗、清水中浸洗,控干冷藏备用。

She had wanted him, in that first instant, wanted him as simply and unreasoningly as she wanted food to eat, horses to ride and a soft bed on which to lay herself.

就在这最初一刹那,她觉得她需要他,像要东西吃,买马匹,要温软的床睡觉那样简单,那样说不出原因地需要他。

The focused service sectors include:instant noodles,processed meat,snack,bakery products,seasonings and food service marinades.

我们致力于全面,服务方便米制品、肉类制品、休闲食品、烘焙食品、餐饮高制品等五大食品领域。

Being instant, high protein and low fat are key technology. Abundant river crab and fresh water fish are fully used; vacuum drying, off-cuts processing to simulate sea food artificially and intermittent pasteurizing are applied to solve the problem of quality guaranteeing period.

以即食、方便、高蛋白、低脂肪为技术关键,充分利用盘锦地区河蟹、淡水鱼资源丰富的优势,采用真空干燥、加工下脚料人工模拟海洋食品、间歇式巴氏杀菌等技术,解决河蟹、淡水鱼产品的保质期问题。

Being instant, high protein and low fat are key technology. Abundant river crab and fresh water fish are fully used; vacuum drying, offcuts processing to simulate sea food artificially and intermittent pasteurizing are applied to solve the problem of quality guaranteeing period.

以即食,方便,高蛋白,低脂肪为技术关健,充分利用盘锦地区河蟹,淡水鱼资源丰富的优势,采用真空干燥,加工下脚料人工模拟海洋食品,间歇式巴氏杀菌等技术,解决河蟹,淡水鱼产品的保质期问题。

Mainly used in foods like instant-noodls,biscuits,baked food,canned-doods,desserts and chlili sauced meat and sea products cosmetics and high-grade animal feeds.

主要用于方便面、饼干、烘烤食品、罐头、糕点、辣酱肉等食品、水产品、化妆品和高级饲料等领域。

Application Mainly used in foods like instant-noodls,biscuits,baked food,canned-doods,desserts and chlili sauced meat and sea products cosmetics and high-grade animal feeds.

用途: 主要用于方便面、饼干、烘烤食品、罐头、糕点、辣酱肉等食品、水产品、化妆品和高级饲料等领域。

Instant noodles and rice industries; steamed stainless steel mesh belt, all kinds of oil-boxes, hanging drying box, noodle cutter, noodle Salisbury, Fulcrum, molding boxes. 3, all kinds of frozen foods, vegetables dehydration lines of stainless steel conveyor equipment chain, mesh belt, such as Fulcrum. 4, production and sales of imports, domestic food use of various models of PVC, PE, PU belt. 5, glass annealing furnace Net industry belt, mesh belt furnace DECORATED, Bottle Nets lost belt, mosaic mesh belt, specifications have crankshaft-type, direct-axis type, diamond-shaped, double-stranded helix.

同时生产饼干机械,喷蛋机乙型网带及肉食输送乙型网带,进口机器超薄节能网带。2、方便面及米粉行业;蒸熟不锈钢网带,各种油盒、烘干吊盒、面刀、面梳、支轴、成型盒等。3、各种冷冻食品、蔬菜脱水流水线设备用不锈钢输送链条、网带、支轴等。4、生产销售进口、国产各种型号食品用PVC、PE、PU皮带。5、玻璃行业退火炉网带、烤花炉网带、输瓶机网带、马赛克网带,规格有曲轴型、直轴型、菱形、双股螺旋型。

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推荐网络例句

The physiology of the skin machine body for the sake of the environment in the maintenance stability, but eject a body metabolism creation of metabolism thing BE'grease', summer perspire many various skin disease light or good, autumn perspire little metabolism thing metabolism don't go out, various skin disease made, this be the skin machine body of various burning disease.

皮肤机体的生理为了维持内环境稳定,而排出身体代谢产生的代谢物是'油泥',夏天出汗多各种皮肤病就轻或好了,秋天出汗少代谢物代谢不出去,各种皮肤病就犯了,这就是皮肤机体的各种炎症。

If I had anything tender in me, I shot it dead.

如果我有什么招标的话,我枪死亡。

The argumentation way in which this literary grace using is based on color painting, setting out from two angles separately " color"、" ink and wash", making criticizition in texts of Chinese ancient drawing history; analyzing how "color" painting was on the way from ripe to losing; emphatically analyzing the reason of losing in color center, that is to say the reason of "the change of ink and wash ", and its reconstructional way of combination, development with "ink and wash" it was "replaced" by the afterward manner. In a word, the developing "replaced"by the afterward manner.

本文所采用的论述方式是:立足于色彩绘画,分别从&色彩&、&水墨&两个角度出发,先对它们在中国古代画史论著中作一考证;分析隋唐时期&色彩&绘画是如何从体制的成熟、完备而走上&失落&的道路;着重分析色彩绘画中心&失落&亦即&水墨之变&的原由;及其在被水墨&替代&后与&水墨&结合、衍变的重建之途。