查询词典 initial boiling point

On the basis of mechanism of boiling sugar of cane and the basic elements and the experiences of boiling sugar, by analyzing the affection of the elements of the process of boiling sugar to quality of the sugar boiling, synthesize traditional control and advanced intelligent control, using PID control theory and the theory of fuzzy , Implement control to process of the complex physical and chemical boiling sugar of cane. Overall program was design for boiling sugar DCS control system.

在甘蔗煮糖机理和煮糖的基本要素和经验的基础上，通过分析煮糖过程中各要素对煮糖质量的影响并阅读了大量国内外文献资料，综合传统控制与先进的智能控制手段，运用模糊控制理论和PID理论，对甘蔗煮糖这一复杂的物理化学过程实施控制，并对煮糖DCS控制系统进行总体方案设计。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、"棕色反应"，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

The application of low pressure boiling technique could increase wort boiling temperature to 100.5 ℃ and advance protein agglomeration and reduce solidifiable nitrogen content to 0.5 mg/100 mL. Maillard reaction and Brown reaction were strengthened in the boiling, melanoidin and melanoid compound contents increased, wort chromaticity improved, and the oxidation resistance of wort strengthened. Besides, the boiling intensity dropped from 9 %～12 % to 7 %～8 % and boiling time shortened to 10～20 min, which improved production efficiency and saved 20 % energy and improved beer non-biological stability.

采用低压煮沸工艺，可提高煮沸麦汁温度至100.5 ℃，加强蛋白质凝聚，麦汁可凝固氮下降0.5 mg/100 mL；煮沸过程加强了美拉德反应、&棕色反应&，类黑精、类黑素化合物增加，麦汁色度增加，麦汁的抗氧化能力增强；煮沸强度从9 %～12 %降至7 %～8 %，煮沸时间缩短10～20 min，提高生产效率，节约能源20 %；改善啤酒非生物稳定性。

According to the boiling range, solvent oils can be divided into three categories: hydrocarbos solvent, such as the 6＃ oil extraction solvent, boiling range for 60-90 ° c; alkanones in solvent, such as rubber solvent naphtha, boiling range of 80-120 ° c; high-boiling solvent, such as oil paint solvents, boiling range for 140-200 ° c, in recent years the widely-used ink solvent naphtha, the stem is up to 300 ° c.

按沸程分，溶剂油可分为三类：低沸点溶剂油，如6＃抽提溶剂油，沸程为60-90℃；中沸点溶剂油，如橡胶溶剂油，沸程为80-120℃；高沸点溶剂油，如油漆溶剂油，沸程为140-200℃，近年来广泛使用的油墨溶剂油，其干点可高达300℃。

The technology to achieve energy-saving in wort boiling mainly covered the following aspects: recovery of exhaust boiling steam including exhaust steam recovery by exhaust steam condenser and energy-saving by exhaust steam compressor; energy-saving by the use of new boiling system such as Merlin boiling system or soft boiling system or Stromboli boling system etc.

实现麦汁煮沸工段节能降耗的技术措施有：回收煮沸乏汽节能，包括采用乏汽冷凝器回收乏汽和采用乏汽压缩机节能；采用新型煮沸系统节能，可采用Merlin煮沸系统节能，或采用柔和煮沸系统节能，或采用Stromboli煮沸系统节能。

The agitation power consumptions in boiling systems decrease uniformly with the increase of agitation speed, whereas the relative power demand (RPD-the ratio of agitation power input of HEDT for gassed system to that for ungassed system and under the same agitation speed) can maintain at a high level for high gas loadings even when the impeller is operating with a high impeller tip speed. The gas hold-up in the boiling system is much lower than that in the cold gassed system, and the gas hold-up in boiling system increases at first and then decreases with the increase of the agitation power consumption per liquid mass P(subscript m. It implies that the boiling three-phase system has a maximum gas hold-up point. The changes of nucleation site of vapour bubble and the character of suspension of the solid particles with the rotational speed of the impeller are responsible for those behaviors mentioned.

在沸腾条件下，搅拌功率消耗随着搅拌转速的增加有所下降，但HEDT桨具有较高的载气能力，即使在高叶端线速度下，相对功率消耗仍能保持在较高的水平；沸腾体系的气含率随单位质量流体输入功率的增加表现出先增后减的规律，即存在气含率的极大值，蒸汽成核位置和固体颗粒悬浮特性随搅拌功率增加而改变是造成上述行为的主要原因；沸腾体系中的气含率远远低于常温通空气体系。

This is indeed seem very strange, perhaps we really want to re-reflect on their own aesthetic standards, the overwhelming majority of the boiling point in order to take care of the interests of the network television audience, the boiling point network television decided not to introduce "meteor shower" to the boiling point is also a clean Network TV sky.

这确实让人觉得非常的不可思议，也许我们真的要重新反思自己的审美观了，为了照顾最广大沸点网络电视观众的利益，沸点网络电视决定不引进《流星雨》，以还沸点网络电视一片干净的天空。

Finally, boiling phenomena (such as nucleate boiling, noisy film boiling and silent film boiling) appeared.

最后，沸腾(如，核态沸腾，噪声沸腾和无噪声沸腾等)现象发生。

The results indicated that when initial NO3--N was not leached, soil initial NO3--N and mineral N extracted by CaCl2 before aerobic incubation were closely related with raygrass nitrogen uptake, the correlation coefficients were 0.856 and 0.862, respectively, both reached at 1% significant level. When initial NO3--N was leached, it was no good relationship between mineralizable N extracted by aerobic incubation, soil initial mineral N and mineralizable N extracted by aerobic incubation, N0 and soil initial mineral N and N0 with raygrass nitrogrn uptake, the correlation coefficients were 0.410, 0.553, 0.492 and 0.419, respectively, indicating that the poor effects of mineralizable N on reflecting soil N capacity were influenced and disturbed by initial nitrate.

以包括土壤起始NO3--N盆栽试验植物吸氮量为参比，通气培养前CaCl2所淋洗起始NO3--N和起始矿质氮与5期黑麦草地上部氮素累积量密切相关，相关系数分别为0.856和0.862，达1%显著水平；与此相反，通气培养30周所矿化氮素、土壤起始矿质氮+通气培养30周矿化氮素、氮素矿化势(N0)及N0+起始矿质氮与5期黑麦草地上部氮素累积量间无显著相关关系，相关系数分别仅为0.410、0.553、0.492和0.419。

The relationship between the boiling point, flashing point and molecular structure of 30 halogenated benzenes and halogenated benzaldehydes was studied by using quantitative structure-property relationship technique. The result indicated that there was significant correlation between boiling point, flashing point and the group dyeing index of halogenated benzenes and halogenated benzaldehydes.

运用定量结构－性质相关技术研究了30种卤代苯、卤代苯甲醛化合物的沸点和闪点与分子结构间的定量关系，结果表明，卤代苯和卤代苯甲醛的沸点和闪点与基团染色指数具有显著相关性。

Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。