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in the soup相关的网络例句

查询词典 in the soup

与 in the soup 相关的网络例句 [注:此内容来源于网络,仅供参考]

The first risk that Dantès ran was, that the jailer, when he brought him his supper at seven o'clock, might perceive the change that had been made; fortunately, twenty times at least, from misanthropy or fatigue, Dantès had received his jailer in bed, and then the man placed his bread and soup on the table, and went away without saying a word.

唐太斯遇到的第一个危险就是:当狱卒在七点钟给他送晚餐来的时候,也许会发觉他的掉包计。幸而,以往有二十多次,为了怕麻烦或是因为疲倦,唐太斯曾这样躺在床上等狱卒来的。每当这时,狱卒就把他的面包和汤放在桌子上,然后一言不发的走了。

The table was plenteously laid with a soup-plate in front of each beaming child, a bucket of hot water before the radiant mother, and at the head of the board the Christmas dinner of the happy home, warmly covered by a thimble and resting on a poker chip.

餐桌上琳琅满目,孩子们喜气洋洋,各人面前摆着一个汤盘;母亲容光焕发,面前摆着一桶热水;餐桌的上首摆着这幸福人家的圣诞晚餐,上面暖暖和和地扣着一枚顶针,下面热着一个扑克牌筹码。

Before the steep, the pressed Pu'er Tea had better first to be unwrap for 1-2 week in advance to awake the nature of tea; as for the brick tea, cake tea, ball tea the unwrap can be shorter, otherwise the density of soup that these teas steep out will too heavy to taste. Lt certainly can rest on personally favorites to steep Pu'er Tea to suit your taste is ok.

紧压茶如砖、饼、陀茶的冲泡时间可短些,不可与普洱散茶一样,否则茶汤的浓度太高而不堪入口,当然可依据个人喜好之茶汤浓淡,普洱茶品之生熟,陈期之长短,茶性之强弱,去调整茶叶用量及浸泡时间以求其适口习惯的浓度。

Choose the person that feed content constitution deficiency of yin with irritability to answer to be given priority to in order to eat food of method of treating yin deficiency by reinforcing body fluid and nourishing the blood according to the constitution, wait like soup of lean lean, soft-shelled turtle, testacean food, lotus seed and tremella.

根据体质选择食物体质阴虚者应以进食滋阴食物为主,如瘦肉、甲鱼汤、贝壳类食物、莲子和银耳等。

We'll take the Season Vegetable in Oyster Sauce, the string Beans and the Mushroom Soup.

我们要蚝油菜心,干煸四季豆和蘑菇汤。

The article covers the three aspects of Chinese cooking which helps the formation of the tastiness of dishes by selecting proper raw materials for tasiness and using earthware pots and tasty soup in a scientific way.

这一点从世界烹饪的范围来看,具有十分明显的特色。1 鲜味原料的合理选配中国烹饪对于鲜味原料的选择和搭配很有讲究,因为它是菜肴产生鲜美味的前提和准备。

Steamed stuffed good volume of food into the cage after the film, with good broth, 1 can meat, stuffed vegetables cooked in soy and vinegar tablets are good at soup floating above, if the egg or the use of adulterated, stuffed vegetables on Shen towan di .

蒸好的酿菜卷下笼后切成片,配好清汤,一烩即可,烩好的酿菜片都是漂浮在汤上面的,如果少用了鸡蛋或掺了假,酿菜就沉到碗底。

Mei Bai, be business day is vassal, namely of soup of business of antediluvian emperor gentleman child surname descendants, he is in by body of Wang Jiang of name of the last ruler of the Shang Dynasty reputedly a tyrant " breed Hai " and after die tragicly, when week fierce king destroys name of the last ruler of the Shang Dynasty reputedly a tyrant is promoted, seal his grandchildren for faithful Hou, its descendants and begin " with Wang Fu the word is a family name " and surnamed a plum -- the origin that this is plum family name.

梅伯,是商朝的诸侯,也就是上古圣君商汤的子姓子孙,他在被纣王将身&殖醢&而惨死之后,等到周武王灭纣兴周,就把他的孙子封为忠侯,其子孙并且开始&以王父字为氏&而姓了梅——这就是梅氏的来源。

Take a container into dried meat, onions, ginger, dried shrimps at the end of carrageenan meters at the end of Chinese cabbage, parsley at the end, adding pepper, monosodium glutamate, salt, stirring uniform, made of 3.3 cm in diameter of the ball, ping On the plate, Wang Huo steamed into the cage with about 8 minutes until cooked out on the bowl, with Tang Guo Add broth, salt, steam boiling, put parsley paragraph Wanghuo boil after adding MSG, into large soup Bowl, applying sesame oil, vinegar, pepper sprinkled chunks.

取盛器一个,放入瘦肉茸,葱、姜末、海米末、鹿角菜米、大白菜末、香菜末,加入胡椒粉、味精、精盐,搅拌均匀,制成直径3.3厘米的丸子,平摆在盘内,入笼用旺火蒸约8分钟,至熟取出,放在大碗内,汤锅内放入清汤、精盐,蒸沸,放香菜段旺火烧开后加入味精,倒入大汤碗中,淋上芝麻油,食醋,撒上胡椒面即成。

Months baby can not eat the whole egg, my method is to beat eggs in a bowl, add cold water after the steam from the bowl soup ladle point, remove the egg yolk subject to pulverisation, plus a little bit of honey to the baby after eating, This is better swallowing, your baby will love.

鱼泥:将收拾好的鱼切成小块后放入水中加少量盐煮,除去鱼刺、鱼皮后,将鱼肉研碎,再放入锅内加鱼汤煮,把淀粉调匀后放入锅内,煮至糊状即可。

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