查询词典 fermentation

The control of chief fermentation temperature was an important factor of influencing the formation of beer yeast metabolic by-products in beer fermentation.

啤酒发酵过程中的主酵温度控制是影响啤酒代谢副产物的重要环节。

Higher alcohols content in excess of 100 mg/L will evidently spoil beer taste. The standard higher alcohols content for bottom fermentation beer and top fermentation beer are 60～90 mg/L and less than 100 mg/L respectively.

高级醇含量超过100 mg/L会使啤酒口味和受欢迎程度明显降低，啤酒中高级醇含量的标准值为：下面发酵啤酒60～90 mg/L；上面发酵啤酒＜100 mg/L。

Wuliangye Series wine has a unique traditional crafts, a "pit run cycle","Solid State continued bad","double bottom fermentation" and fermentation technology; a "layered from the bad,""layered distillation","according to the quality and Forum "and the domestic wine industry in a unique brewing process.

五粮液系列酒具有独特的传统工艺，采用&跑窖循环&、&固态续糟&、&双轮底发酵&等发酵技术；采用&分层起糟&、&分层蒸馏&、&按质并坛&等国内酒行业中独特的酿造工艺。

The fermentation conditions of the antagonistic bacteria 12-47 to cotton wilt were studied by using the single-factor method. The main factors affecting fermentation conditions include C and N sources, inorganic salts, pH, temperature, rotation speed.

本实验采用单因素实验的方法在摇床培养的基础上对影响棉花黄萎病拮抗细菌12-47菌株产生拮抗物质的营养因素进行了考察，其中包括发酵培养基的C源、N源、无机盐等。

The results showed that the free gossypol was reduced 52.6%, the protein was increased 5.97% and free amino acids was increased 181.1% when the fermentation Strains was Mucor,the proportion of cottonseed cake to wheat bran 6:1, solid to liquid 1:1, original pH 6.0,quantity of inoculation 5%,the fermentation temperature 25℃, the culture time 4 d.

结果表明：以毛霉为发酵菌种；棉籽饼：麦麸为6：1，固液比为1：1，初始pH值为6.0，接种量为5%，发酵温度为25℃，发酵时间为4d。游离棉酚含量降低了52.6%，蛋白质含量提高了5.97%，游离氨基酸含量提高了181.1%。

The effect of mixed culture solid fermentation of Candida tropicalis ZD-3 and Aspergillus niger ZD-8 on detoxification of cottonseed cake,as well as the effect of sodium carbonate and minerals on the reduction of free gossypol and crude protein contents were investigated during the mixed culture fermentation of CSC by detection of protein disappearance rate in vitro.

通过测定发酵底物中游离棉酚、粗蛋白质含量，体外法测定饲料蛋白质消失率等方法研究热带假丝酵母ZD-3(Candida tropicalisZD-3)与黑曲霉ZD-8(Aspergillus nigerZD-8)复合固体发酵对棉籽饼粕脱毒效果的影响；碳酸钠以及矿物质处理对棉籽饼复合发酵脱毒效果的影响。

The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。

Gentamicin sulfate in the production process in the narrative We know that gentamicin sulfate using fermentation technology training, divided into training and seed bottle fermentation flask culture.

在对硫酸庆大霉素生产工艺流程的叙述中，我们知道硫酸庆大霉素采用摇瓶发酵培养工艺，分为种子瓶培养和发酵瓶培养。

Materials accounting, including six parts, namely the fermentation process to account for two, fermentation materials account for an adsorption process to account for, Screening process to account for, anti-washing, elution process to account for, refined the process to account for.

物料衡算包括六部分，分别是二级发酵过程衡算，一级发酵物料衡算，吸附过程衡算，过筛过程衡算，反洗、洗脱过程衡算，精制过程衡算。

The results showed the optimal conditions of pectinase hydrolysis are amount of pectinase 0.127%,temperature 45.5 ℃,and time 3.3 h; The optimal technological parameters of alcoholic fermentation are amount of yeast 3%,temperature 28 ℃,and initial sugar content 16%; The optimal technological parameters of acetic fermentation are amount vinegar agarics 8%,temperature 32.5℃,...

以锦橙为原料研制锦橙果醋，并对锦橙果醋的酿造工艺参数等进行研究，研究结果表明，果胶酶水解的最佳条件为：加酶量0.127%、温度45.5℃、时间3.3h；酒精发酵的最优条件为：酵母接种量3%、温度28℃、初始糖度16%；醋酸发酵的最优条件为：醋母接种量8%、温度32.5℃、酒精度7%；澄清效果以壳聚糖添加量0.05%时为佳。

He tendered his resignation to the Prime Minister.

他向首相递了辞呈。不适合

International economy and trade,Nanking 210044

国际经济与贸易，南京 210044