查询词典 fermentation method

Studied the selecting method of agglutinating nature yeast on alcohol fermentation.

研究了酒精发酵凝集性酵母菌的筛选方法。

As a agricultural country, there are plenty of resources in our country, according to statistics, every year there are 3.4826 billion tons dungs and 0.62 bilbon tons straws in rural of China, these organic wastes constitute the main garbages of the rural, so applying anaerobic biological fermentation method to produce hydrogen from the dungs and straws has important meanings whether in recovering energy or managing the environment.

据统计人禽畜粪便排泄量每年可达34.826×10~8t，而各种农作物秸秆可开发量每年也为6.2×10~8t。这些有机废弃物，构成了农村最主要的有机垃圾资源。因此，实现农作物秸秆、牲畜粪便的厌氧发酵产氢，无论从回收能源，还是治理环境方面都具有重要意义。

In this paper, the ethanol fermentation process, which is coupled with gasstripping and vacuum flash, is modeled. Firstly, the method of striping calculation is improved.

基于新的动力学模型，建立了同步闪蒸汽提发酵的过程模型，包括对汽提过程的计算进行改进。

The method and affecting factors of transforming alkaline pulp black liquor into acid precipitating lignin by means of acid fermentation with acidproduction yeast BLY-land SSY-6 were investigated.

探讨了用产酸酵母菌BLY-1和SSY-6对碱法造纸黑液进行产酸发酵，使黑液由碱性变酸性，进而沉淀分离木质素的方法和影响因素。

Objective To explore the influence of concentration and addition method of chromium ion during fermentation of chromium-rich beer yeast.

目的 优化富铬啤酒酵母发酵过程中Cr(上标 3+)浓度及加入方法。

Beet pomace was used as carbon source and inducement to produce pectinase with Aspergills niger HYA4 in the solid fermentation method.

以甜菜渣为碳源和诱导物生产果胶酶，通过单因子和正交实验对黑曲霉(Aspergillus.niger)HYA4固体发酵培养基成分及培养条件进行优化，考察了碳源、有机氮源、无机氮源、碳氮比、无机离子、料水比、通气量等对果胶酶产量的影响。

The traditional method to determine cyano cobalamin by HPLC cannot be used for rapid determination of vitamin B 12 in fermentation broth.

文中探索了一种不经氰化物转化而直接使用HPLC测定发酵液中维生素B12 (包括羟基钴胺素、脱氧腺苷钴胺素和甲基钴胺素)的检测方法。

Masyaura, a legume based traditional fermented food product of Nepal was prepared from blackgram dhal and colocosia tuber after traditional sun-drying as well as controlled fermentation and mechanical drying method to be evaluated for sensory, biochemical and nutritional characteristics.

Masyaura是尼泊尔出产的一种以豆荚为原料的发酵食品，可以采用传统日光自然干燥以及控制发酵、机械干燥的方法生产，通过感官、生化和营养特征进行评价。

The method consists of starch decreased the activity of dry malt and fermentation of the malt mixed with excipients ...

该方法包括制备淀粉酶活性降低的干麦芽和发酵该麦芽与辅料的混合。。。

Through the single factor and orthogonal test, the effect of formation conditions, such as extraction method, pH value of the initial jujube juice, yeast inoculums, the fermentation temperature, on higher alcohols generation was investigated.

以沧州金丝小枣为原料，通过单因子实验和正交实验，研究了枣酒酿造过程中枣汁浸提方法、枣汁初始pH值、酵母接种量、发酵温度对高级醇生成量的影响。

Chimborazo and Cotopaxi, took me by the hand.

越过琴博腊索山和科托帕克西山。

This car is in a good condition.

这辆车的状况很好。