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The changes of consumption structure and consumption groups and the continuous upgrade of consumer′s consumption attitude and consumption grade asked for higher requirements on beer typicality and beer style.

随着消费结构和消费群体的变化,以及消费者的消费意识和消费品位的不断提高,对啤酒的典型性、产品的风格要求也越高。

The effect of important factors on beer buffer capacity and pH, meanwhile, the optimum proportion of buffer substances at the maximum beer buffer capacity can be determined by means of orthogonal experiment with many targets and analysis of variance for correlation ratio.

通过多指标的正交实验及方差分析,确定了影响啤酒缓冲容量和pH值的主要因素以及缓冲容量最大时缓冲组分的最佳比例。

Series of beer saccharification equipment, fine rice wine equipment, immobilization pipeline project item, sets of barm expanded propagation system, barm recycling and storaging system, wort aerating and barm adding system, CIP system, bottle washing machine alkali liquor recycling equipment, beer chilling device, sanitation type tank deck and tank bottom components and etc molding matching products.

公司主要产品有:系列化的啤酒糖化设备、发酵设备、清酒设备和固定化管路工程项目,成套的酵母扩培系统、酵母回收与贮存系统、麦汁充氧和酵母添加系统、CIP系统、洗瓶机污碱液回收装置、啤酒激冷装置、卫生型罐顶和罐底组件等成型配套装置。

Since the year of 2002,China has made up the biggest share of beer production amang the beer industry prosperious countries for a successive 4 years, and the share is increasing by 7-8% every year.

从2002年开始到现在,中国啤酒的产量已经连续四年雄居世界啤酒产业大国之首,并且仍以每年7-8%的速度在增长,中国市场的巨大容量被业界称为&世界啤酒产业的最后乐土&。

Moreover, it can avoid the rebound of diacetyl after beer leaving factory and guarantee the flavor of the beer.

此外,它能够避免出现反弹乙酰啤酒后,离开工厂,并保证风味的啤酒。

The effects of iron level in diatomite and pH value of beer on antioxidative activity of beer is studied in this paper by DPPH-spectroscopy.

本文采用 DPPH 分光光度法,研究了硅藻土的铁离子含量和啤酒 pH 值在过滤阶段对啤酒抗氧化力的影响。

To run a risk dispersedly, they decide to march beer industry, bought rice to force beer company for this.

为了分散经营风险,他们决定进军啤酒业,为此收购了米勒啤酒公司。

The bosom puts grumous beer complex, the program that Qingdao person specially ran him for it -- division of Qingdao international beer.

怀揣浓厚的啤酒情结,青岛人特地为它举办了自己的节目——青岛国际啤酒节。

Higher alcohols are the important compounds for beer flavour and the factors for the formation of higher alcohols in beer include raw materials, composition of malt liquid, yeast species and its inoculative use level, fermentation conditions, oxygen dissolution, fermentation degree and storage period.

安徽圣泉集团池州九华山啤酒有限公司,安徽池州 247100摘要:高级醇是构成啤酒风味的重要物质之一,影响其形成的因素包括原料、麦汁组成、酵母菌种及接种量、发酵条件、溶解氧、发酵度和贮存期。

In view of different volatile substance in beer, PEG column and FID (hydrogen flame ionization detector) were selected in the measurement. Besides, quantitation analysis of involatile compositions in beer could be done by internal standard method or by external standard method.

针对啤酒酒中不同的挥发性物质可选择PEG柱和氢火焰离子化检测器法进行检测;还可用内标法和外标法对啤酒中的不挥发组分进行定量检测分析。

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相关中文对照歌词
BEER!
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几年来,坐落于小石城,占地两英亩的邓巴社区菜园树立了一个标杆。

Jerry points to the jacket hanging in the bathroom. It's ruined, and unwearable What?

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