查询词典 dish

Read data, the dish a high speed revolves, because of adopting to a sport the delicate aerodynamicist designs, the this time the head of 磁 is placed in to leave the dish data area 0.2-0.5 microns are high of" fly appearance".

读取数据时，盘片高速旋转，由于对磁头运动采取了精巧的空气动力学设计，此时磁头处于离盘面数据区0.2---0.5微米高度的"飞行状态"。

This problem can be solved easily by optimizing each parameter independently—set the elevation to an arbitrary value and rotate the dish to its optimal azimuth, then rotate the dish to its optimal elevation without changing the azimuth.

这个问题可能由优选容易地解决各个参量独立设置了海拔对任意价值和转动盘对它优选的方位角，然后转动盘对它优选的海拔没有改变方位角。

With the food and dish in hand, she stood sullenly under the eaves, apparently waiting for the last slow arriver – we could assume that must be an impoverished fellow, who was not only eating the staple food of lowest caste, but also could not afford a portion of five-cent grade C dish.

她端着自己的饭菜，满脸不高兴地立在房檐下，显然是等待最后一个姗姗来迟者——我们可以想来这必定是一个穷小子，他不仅吃这最差的主食，而且连五分钱的丙菜也买不起一份啊！

His favourite dish is Cachupa y Bacalao, a typical Portuguese dish made with cod.

他最喜欢的一道菜是 Cachupa y Bacalao ，一道用豆角烹制的典型葡萄牙菜。

Last year in April, ding Lei and a few friends have chaffy dish in the chaffy dish inn with best Chongqing.

去年4月，丁磊和几个朋友在重庆最好的火锅店吃火锅。

The serving order of French dish is, the first cold basin dish, general pilchard, ham, cheese, goose liver sauce and salad, it is soup next, fish, it is birds again kind, egg kind, the flesh kind, vegetable, it is desert and pasty next, it is fruit and coffee finally, famouser French dish is goose liver sauce, ostracean cup, bureau snail, ma Linggu chicken, mai Xini chicken, onion soup, sanded Lang Niu is discharged, marseilles fish a thick soup.

法国菜的上菜顺序是，第一道冷盆菜，一般沙丁鱼，火腿，奶酪，鹅肝酱和色拉等，其次为汤，鱼，再次为禽类，蛋类，肉类，蔬菜，然后为甜点和馅饼，最后为水果和咖啡，比较有名的法国菜是鹅肝酱，牡蛎杯，局蜗牛，马令古鸡，麦西尼鸡，洋葱汤，沙朗牛排，马赛鱼羹。

And, another realistic circumstance that we have to face is:Because soft get rid of, the soft dish industry is already the in the evening of life, controling at that time soft get rid of, the soft dish development technique and produced the top-grade business enterprise of the craft to gives up this industry to absquatulate already, the remaining production factory houses are all second-grade and third-grade small business enterprises, still eating soft get rid of, the leftover rice of the soft dish industry, and also is to make a day of it on the whole a day, who also not know that this product can still maintain how much hour.

而且，我们不得不面对的另外一个现实情况是：由于软驱、软盘产业已经是日薄西山，当时掌握软驱、软盘研发技术和生产工艺的一流企业早已放弃这个产业溜之大吉啦，剩下的生产厂家都是二流、三流的小企业，还在吃着软驱、软盘产业的残羹剩饭，并且也是过一天算一天，谁也不知道这个产品还能维持多少时。

Foods was very different with china,all foods was acetous,they often mixed mice and dish together,used right hand take food to mouth.their left hand never touch food,someone told me left hand would used by relieve nature.if you shake hands left hand was discourteously.i made myself adapt their bite and sup harder.but when I look dr xuqing eat dish,I could't bursting to laugh,because dish like any yellow paste..it seemd my chin be slim when i looked into the mirror.i think I should be more slim when I come back.i often dreamed to eating meat,when I awoken,I am very sad for no meat can eat.dr fengqi would come to marduri tomorrow,I phone to her I need a pure meat,dr xuqing need chocolate,she laugh us.she would think I am a boss like the film jiafangyifang by fengxiaogang directd.if one chicken in my prensence,I should let it clear fastly.

我正在艰难的适应着他们的饮食。当我看xuqing医生时吃饭时，我笑不出来了，因为盘子里的菜是黄色的糊状的东西（PS：感到恶心吧，印度菜就那样，以糊状的为主）。当我照镜子的时候，我发现我又变瘦了。待到归国时，我会更瘦地！我经常夜里做梦在吃肉，当我醒了，发现是梦时，感觉老失落了（PS：印度人以素食为主）。彭清医生明天会来到marduri，我打电话对她说我想吃肉， xuqing医生需要巧克力，她笑话我们。她会认我现在就像电影《甲方乙方》里那个被丢在农村的老板。如果现在在我面前有一只烧鸡，我会很快啃的&溜干净&。我已经在医院开始实习了。Sumit医生是ECCE实习生的带教医生，他是IOL的fellow。

The characteristic of French dish is to choose makings is extensive, with material is new, flavor is delicious, stress quality, sweet, flavour, of form cooperate, beautiful type breed is various, birds of vegetable of beef of put sb in a very important position kind seafood and fruit, especially snail, black bacterium, dawdle, asparagus, foreign lily and langouste, french dish is burned more unripely, flavor happy event with wine, the collocation of dish and wine has strict regulation, if clear soup uses wine, turkey uses champagne.

法国菜的特点是选料广泛，用料新鲜，滋味鲜美，讲究色，香，味，形的配合，花式品种繁多，重用牛肉蔬菜禽类海鲜和水果，非凡是蜗牛，黑菌，蘑菇，芦笋，洋百合和龙虾，法国菜肴烧得比较生，调味喜用酒，菜和酒的搭配有严格规定，如清汤用葡萄酒，火鸡用香槟。

Raw material carries in the need that make when the dish of short flee in terrorfry in deep fat or oil of this flavour, if join many Ji Shifen, although can add the colour and lustre of dish and crisp touch, but this flavour that suckles fragrance and fruit fragrance to be able to mask raw material however, make dish loses characteristic, actually, if use another Peng loose agents,cook this kind of cooked food, add again grace agent, can avoid

在制作需要保持原料本味的酥炸菜肴时，若加入大量的吉士粉，虽然可以增加菜肴的色泽和松脆感，但奶香味和果香味却会掩盖原料的本味，使菜肴失去特色，实际上，烹制这类菜肴若是用另外的膨松剂，再添入增色剂，即可避免

It is also known as one of the most poisonous naturally occurring substances.

它也被称为一个最自然发生的有毒物质。

The greatest stress is found at the location on the cross section where V is the largest.

最大应力出现在横截面上V为最大的地方。