查询词典 digestibility

Digestibility exhibited an inverse linear relation with resistant starch inclusion, with lower inclusion giving a high digestibility coefficient.

消化性与所添加的抗性淀粉的量呈负线性关系，即添加量低消化系数高。

Although nonviable bacilli and metabolite did not improve apparent digestibility of energy in crop, they improved the apparent digestibility of energy in ileum.

高剂量（10〓cfu／g）死菌制剂显著降低嗉囔中乳酸杆菌数量（P.05），低剂量（10〓cfu／g）死菌制剂和口服代谢产物不显著影响嗉囔中乳酸杆菌和大肠杆菌数量。

The experiment two: enzyme preparation significantly improved average daily gainand feed conversion ratio (P＜0.05). Enzyme preparation significantly increased energymetabolizability and digestibility of crude fiber, crude protein and neutral detergent fiber,but had no remarkable effect on digestibility of dry matter, crude fat and acid detergentfiber. Enzyme preparation significantly decreased the relative viscosity of duodenal andjejunal digesta. The pH of intestine had no noticed difference in all groups. Enzymepreparation significantly decreased relative weight of gizzard, proventficulus, duodenum,jejunum and ileum. Enzyme preparation significantly increased villus size of duodenumand jejunum, and villus to crypt ratio of duodenum and ileum significantly increased too.Enzyme preparation considerably decreased ileal crypt height (P＜0.05), and didn"t affectthickness of intestinal wall. Supplementing enzyme preparation, the serum glucose, totalprotein and alanine aminotransferase, but enzyme preparation hadn"t noticed influenceupon uric acid, total cholesterol, triglyceride and high-density lipoproteins. Enzymepreparation significantly increased insulin, triiodothyronine and insulin-like growthfactor-Ⅰ. Adding enzyme preparation, the percentage of thyroid stimulating hormone andgrowth hormone in the serum increased 16.44%, 19.18% and 18.84%, 21.74%respectively, and the percentage of glucagon and thyroxine decreased 12.07%, 14.36% and 13.79%, 15.40%, but failed to reach statistical significance (P＞0.05). Enzymepreparation significantly increased (P＜0.05) the trypsin and amylase activity of duodenaland jejunal digesta, but enzyme preparation didnt affect significantly (P＞0.05) theintestinal lipase activity and pancreatic digestive enzyme. Enzyme preparation had nosignificant effect on caecal microbial population.

试验二：酶制剂显著提高平均日增重和饲料转化率(P＜0.05)；酶制剂显著提高能量代谢率及粗纤维、粗蛋白、中性洗涤纤维消化率(P＜0.05)，而对干物质、粗脂肪、酸性洗涤纤维消化率影响不显著；酶制剂显著降低十二指肠和空肠食糜相对粘度(P＜0.05)；添加酶制剂对肠道pH影响不显著；酶制剂显著降低肌胃、腺胃、十二指肠、空肠、回肠相对重(P＜0.05)，显著提高十二指肠和空肠绒毛高度，显著增加十二指肠和回肠绒毛高度／隐窝深度，降低回肠隐窝深度(P＜0.05)，对肠壁厚度影响不显著；酶制剂显著提高血清葡萄糖、总蛋白和谷丙转氨酶浓度(P＜0.05)，对尿酸、总胆固醇、甘油三酯及高密度脂蛋白浓度影响不显著，显著提高胰岛素、T_3、IGF-Ⅰ水平，添加酶制剂后，促甲状腺激素、生长激素分别提高16.44％、19.18％和18.84％、21.74％，胰高血糖素和T_4分别降低12.07％、14.36％和13.79％、15.40％，但差异不显著；酶制剂对胰腺消化酶活性影响不显著，显著增加十二指肠和空肠胰蛋白酶、淀粉酶活性，对小肠脂肪酶活性影响不显著；酶制剂对盲肠微生物菌落数影响不显著。

With the increase of feeding frequency, the specific growth rate in wet weight for juvenile gibel carp increased significantly, and the apparent digestibility of protein and energy increased significantly while the apparent digestibility of dry matter showed no obvious variation.

随着投喂频率增加，异育银鲫幼鱼的湿重特定生长率显著增加，饲料蛋白质和能量的表观消化率显著性增加，而干物质的表观消化率没有显著性变化；投喂频率对异育银鲫幼鱼的生长分化、存活率没有显著性影响；异育银鲫幼鱼的最佳投喂频率为24m/d

The decisive influencing factor of viscosity in carboxyl-methylation was cross-linking reaction. Carboxyl-methylation was the main influencing factor of solubility and swelling capacity in modification of high content amylose starch. The structure and gelatinization property of different amylose content were analyzed with an Olympus Vanox BHS-2 multi-function optic microscope, and the results were as follows. The structure of ordinary cornstarch was different from the high amylose; gelatinization temperature and pH value of starch were affected deeply by amylose content, but had little difference between the gelatinization of high content amylose starch contained 50% and 70% amylose; pH value had much more effect than temperature on the gelatinization of high content amylose cross-linked starch. Monochloroacetic acid consumption, alcohol concentration and pH value influenced the starch carboxyl-methylation. When alcohol concentration was 60%, pH value 10, monochloroacetic acid/starch mass ratio 55%, the carboxyl-methylation of high amylose cross-linked cornstarch had the best result. With the In-Vitro digestibility model and biodegradation experiment, the digestibility and biodegradability of high amylose cornstarch and its modified starch were detected.

采用Brabande粘度测定仪和Olympus Vanox BHS-2型多功能光学显微镜等分析手段对链淀粉含量50％和70％的高链玉米淀粉及其交联和交联羧甲基化淀粉的结构和性质进行了表征和分析，结果表明，普通玉米淀粉结构与含链淀粉50％和70％高链玉米淀粉结构不同；高链淀粉比普通淀粉难糊化，高链改性淀粉糊化受pH值影响较大，受温度影响较小；淀粉的冻融稳定性、透光率、溶解度、膨胀度和粘度受链淀粉的含量和改性的影响，但是，链淀粉含量超过50％时，则链淀粉含量对淀粉的膨胀度和溶解度影响不大；改性淀粉性质的影响因素中，影响粘度主要因素是交联反应，影响透明度、溶解度和膨胀度主要因素是羧甲基化改性；一氯乙酸用量、反应时乙醇浓度及碱性条件都会影响高链淀粉及其交联淀粉的羧甲基化改性效果，制备羧甲基化改性淀粉的最佳工艺是在pH值为10的60％的乙醇浓度介质中按一氯乙酸/淀粉质量比为55％进行取代反应。

Firstly, the dissertation chose the species of additives and decided the concentrations of addition. Then experiments had been carried out by using corn stover ensiled with those additives under ideal ensiling condition. After each storage and fermentation period, silage was removed from silo tin and analyzed for DM, pH, DM digestibility, NDF digestibility, organic acid composition and content, DM Recovery, silage composition, ammonia-N-to-total-N ratios of silage. Those results had been used to evaluate the effects of those additives on corn stover silage.

课题首先根据查阅的大量文献资料，确定要研究的添加剂种类和添加剂量，然后在玉米秸秆原料中添加所选的添加剂，在适宜的青贮条件下进行青贮饲料的调制试验，将经过一定发酵时间的青贮饲料开封后，通过测定玉米秸秆青贮饲料的干物率、pH值、有机酸含量及组成、干物质消失率、NDF瘤胃降解率、干物质回收率、青贮化学成分、氨态氮占总氮的比例等指标，这些测定分析结果用来确定不同添加剂对玉米秸秆青贮饲料质量的影响。

To compare the digestibility of amino acid in plant feedstuffs between cockerel and drake,48 Hy-Line Brown cockerels and 48 Peking drakes in 18 weeks with similar weight(2.6±0.20) kg were employed to bioassay amino acid digestibility of 7 feedstuffs,including paddy,corn,wheat,wheat bran,soybean meal,cottonseed meal and peanut meal.

本文旨在研究鸡和鸭对饲料氨基酸消化率的差异，为合理配制鸭饲料提供必要参考。选用18周龄健康、体重约为(2.6±0.20)kg的海兰褐佳蛋公鸡和北京Z系公鸭各48只。

The results showed that the general energy of the leaves, apparent digestibility and digestible energy of general energy were 15.99 MJ/kg, 68.10% and 10.54 MJ/kg respectively; crude fat content, apparent digestibility and digestible fat were 3.20%, 30.13% and 0.93% respectively; and nitrogen-free extract content, apparent digestibility and digestible nitrogen-free extract were 42.24%, 83.22% and 35.23% respectively.

结果表明：构树叶的总能、总能表观消化率和表观消化能分别15.99MJ/kg、68.10%和10.54MJ/kg；粗蛋白质含量、表观消化率和可消化粗蛋白质分别22.97%、76.5%和17.41%；粗脂肪含量、表观消化率和可消化粗脂肪分别为3.20%、30.13%和0.93%；粗纤维含量、表观消化率和可消化粗纤维分别为9.07%、32.61%和2.91%；无氮浸出物含量、表观消化率和可消化无氮浸出物分别为42.24%、83.22%和35.23%。

Although having minimal effects on DM digestibility, NDF digestibility, DM Recovery and concentrations of lactic acid, NDF, and crude protein, treatment of corn stover silages with cellulase had reduced VBN/TN 28%, ADF20% and butyric acid-to-total acid 100% as compared with control silage.

添加纤维素酶可以使玉米秸秆青贮饲料中的氨态氮与总氮比值降低28％，丁酸占总酸的比例降低100％，ADF含量下降20％，显著提高了玉米秸青贮饲料的营养价值。

This study found that there was different digestibility of the cellulose and hemicellulose of roughage between individual sheep mainly because of the difference of digestibility on NEH part by the animal,and therefore it is suggested that the interest in the digestion of fiber material by ruminants should be focused on the digestion of NEH part.

在动物营养研究中，饲料中的纤维素类物质通常被分为纤维素、半纤维素和木质素[1，2]，但实际上这样分类的纤维素、半纤维素自身的营养价值或消化率是有差异的，因为纤维素可以分为结晶型和非结晶型的[3，4]，并且在植物体内纤维素和半纤维素并不是单独存在的，有相当一部分是与木质素

Means the parent directory, so this command means to execute "toolchain.sh," which is in the current directory.

代表父目录，所以这个命令就是执行当前目录下的"toolchain.sh"。

Yes,In fact,I'm on our city ream.

是的。事实上我是我们市队的。