查询词典 chicken

The full stress optimizes the application in connecting a design of greenhouse with; Even the experimental study of the only warm environment of winter of a plastic greenhouse; Intensify the current situations and trends of raising pig"s craft development; The scale beasts and birds cultivate the technical research progress of the environmental project; Effective way utilized in recycle treatment of the beasts and birds offal; The nourishing oral liquid culture current situation of Japan and new technology; Engineering of animal husbandry of our country and industrialized development are 20 years; Technological economic analysis that heat energy retrieves in winter of chicken coop of North China; Connect large-scaly with the design and test of the natural day-lighting of a chicken coop; Even the experiment research of the environment of summer of a chicken coop; The pig house cools the current situation of technological application study in summer; Application and design of the vertical ventilating system of pig house; The evaporation of agricultural building cools the current situation and prospect of technological study and application; Of our country the South open to cool the question summer in chicken coop; Vertical air current organization that ventilated of chicken coop; Innovation and Development of China"s Animal Husbandry project Science and Technology; The pig farm of scale is raised in the shed and raised the clean production technology mode scattered to study; the Project of the cow is raised in the shed in the scattered fence; Give up and raise sheeps new craft mode to visit for the first time in scale; The piglet keeps the case warm one degree of characteristics of playground of body temperature is studied; Structure optimization of the joining type pig house of roof truss of light steel; Lose electrical power such nearly one hundred as the impact on airtight type hot wet environment of pig house ,etc.

满应力优化在连栋温室设计中的应用；连栋塑料温室冬季光温环境的试验研究；集约化养猪工艺发展的现状与趋势；规模化畜禽养殖环境工程技术研究进展；畜禽废弃物的资源化利用的有效途径；日本的营养液栽培现状及其新技术；我国畜牧工程技术与产业化发展20年；华北地区鸡舍冬季热能回收的技术经济分析；大型连栋鸡舍自然采光的设计与测试；连栋鸡舍夏季环境的实验研究；猪舍夏季降温技术应用研究现状；猪舍纵向通风系统的应用与设计；农业建筑蒸发降温技术研究与应用的现状与展望；我国南方开放式鸡舍的夏季降温问题；鸡舍纵向通风的气流组织；中国畜牧工程科学技术的创新与发展；规模化猪场舍饲散养清洁生产工艺模式研究；奶牛舍饲散栏饲养工程工艺研究；规模化舍饲养羊新工艺模式初探；仔猪保温箱体温度场特性研究；拱型轻钢屋架猪舍的结构优化；夏季停电对密闭式猪舍热湿环境的影响等近百篇。专著与教材：《家畜环境与设施》《畜牧工程——科技创新与发展》《可食用观赏植物》《园艺设施学》《林果花菜设施快速栽培技术》《农业生物环境与能源工程》《居室花卉装饰》《现代温室技术》《中国养鸡学》等。

Cold and hot appetizers 1、steamed fresh scallop seasonal price 2、deep fried lobster in salt and chilli seasonal price 3、braised lobster with ginger and spring onions seasonal price 4、crispy sqring rolls 5、sesame prawn on toast 6、grilled prawn in salt and chilli 7、paper prawn on toast 8、king prawn cutlet in breadcrumbs 9、prawn cocktail 10 sweet and sour won ton 11 deep fried minced squid with thai sauce 12 deep fried squid in salt and chilli 13 deep fried squid 14 barbecue spare ribs 15 mini spare ribs in o.k sauce 16 mini spare ribs in honey sauce 17 mini spare ribs in salt and chilli 18 capital spare ribs 19 satay chicken 20 szechuan style lettuce wraps 21 pang pang chicken 22 shredded chicken in yellow bean sauce 23 paper wrap chicken 24 crispy seaweed 25 crispy lamb wraps with lettuce 26 griddled fried pork dumblings 27 steamed pork dumplings 28 stir fried mussels in black bean sauce 29 special crispy platter(minimum for 2 people)(spring rolls satay chicken crespy seaweed.barbecue spare ribs and sesame prawn on toast) 30 seafood platter (minimum for 2 people) sesame prawn on toast deep fried seallops.

冷和热的开胃菜 1、steamed新鲜的扇贝季节性价格 2、油炸了在盐和辣椒季节性价格的龙虾与姜和春天葱季节性价格的3、braised龙虾4、crispy sqring的卷在多士的5、sesame大虾在盐和辣椒的6、grilled大虾在多士的7、paper大虾 8、king在面包渣的大虾炸肉排 9、prawn鸡尾酒 10糖醋被赢取的吨 11被油炸的剁碎的乌贼用泰国调味汁 12在盐和辣椒的被油炸的乌贼 13被油炸的乌贼 14烤肉排骨 15在好的调味汁的微型排骨 16在蜂蜜调味汁的微型排骨 17在盐和辣椒的微型排骨 18资本排骨 19 satay鸡 20 szechuan样式莴苣套 21剧痛剧痛鸡 22在黄豆调味汁的切细的鸡 23纸套鸡 24酥脆海草 25酥脆羊羔套用莴苣 26烤了油煎的猪肉dumblings 27蒸的猪肉饺子 28混乱油煎了在黑豆调味汁的淡菜 29特别酥脆盛肉盘(2个人的极小值)(春卷satay鸡在多士的crespy seaweed.barbecue排骨和芝麻大虾) 30海鲜盛肉盘(2个人的极小值)在多士被油炸的seallops的芝麻大虾。

The Four Seasons 6 fruit, bamboo shoots炒肉丝7, pumpkin rice8, green papaya chicken stew9, season vegetables10, Four Seasons fruit2,000 / 10 per person to 3,000 yuan / 10 people1, shrimp 1 garlic hot, delicious plate2, In the old days, crispy chicken 2, a dual-eat chicken3, sweet and sour fish cooked in soy and vinegar 3, steamed fish4, prune Rou closure 4, three cups in volume5, Green 5 papaya chicken stew, delicious dessert6, black pepper tofu plate 6, fresh foods7, bamboo shoots炒肉丝7, sweet and sour pork sweet and sour8, Pleurotus 8 black pepper, green papaya chicken stew In the old days,9, when the vegetable season 9, season vegetables10, the four seasons of fruit 10, the four seasons of fruitSimple mealsSeries of simple meal drink menuBlack 20Fresh hot green tea 220 signs 20220 Seafood Hot Pot lemon tea 30220 pot vegetarian lemon green tea health 30170 rice braised sirloin lemon juice 35170 Honey chicken with rice milk tea 35150 ribs ketchup rice milk tea 35Signs fresh face 150 sugar-free green tea 20Series 150 Surface coffee锅烧Beef noodle 150 latte 100Cappuccino 100Special tune Coffee 100Mocha Coffee 100Ice coffee 120Dim Sum Series80 muffin milkSteamed milk 12

四季水果 6、竹笋炒肉丝 7、南瓜米粉 8、青木瓜炖鸡汤 9、季节时蔬10、四季水果 2000元／10人份 3000元／10人份1、蒜香烫鲜虾1、美味拼盘2、香酥古早鸡2、一鸡双吃3、糖醋烩鲜鱼3、清蒸鲜鱼4、梅干扣肉封4、三杯中卷5、青木瓜炖鸡汤5、美味点心6、黑胡椒铁板豆腐6、药膳鲜虾7、竹笋炒肉丝7、糖醋咕噜肉8、黑胡椒杏鲍菇8、青木瓜炖古早鸡9、季节时蔬9、季节时蔬10、四季水果10、四季水果简餐简餐菜单饮料系列红茶20招牌火锅 220绿茶 20海鲜火锅 220柠檬红茶30素食养生锅220柠檬绿茶30红烧牛腩饭170柠檬汁35蜜汁鸡腿饭170鲜奶茶35茄汁排骨饭150鲜奶茶35招牌鲜奶面150无糖绿茶 20锅烧面 150咖啡系列牛肉面150100卡布奇诺咖啡100特调咖啡 100 100冰咖啡120点心系列鲜奶松饼 80鲜奶馒头 12

In this study,two SNPs of chicken FASN gene were chosen to analyze genetic diversity and their associations with chicken growth and carcass traits by using a F_2 designed resource population.Results showed that:(1) In the PCR-RFLP site of HaeⅢ,allelic frequencies differed much among different chicken breeds,as B frequencies are the highest in Red Jungle Fowl(0.85),and the lowest in Taihe and Yugan Black(both 0.21).In the PCR-RFLP site of PstⅠ,A frequencies are the highest in Chongren Partridge(0.5),and the lowest in Naked Neck chicken(0.19),and the difference of gene frequencies was small among chicken breeds.

研究了脂肪酸合成酶(Fatty acid synthase， FASN )基因最后1个内含子2个突变的多样性，并运用资源参考家系研究了这2个突变对鸡体重、脂肪沉积性状的影响，结果表明：(1)红色原鸡Hae Ⅲ-PCR-RFLP位点B基因频率为最高(0.85)，泰和鸡及余干乌黑鸡为最低(0.21)，品种间差异较大，但未发现肉用与蛋用鸡种间的差异；在Pst I-PCR-RFLP位点上， A基因频率在崇仁麻鸡中表现为最高(0.5)，在裸颈鸡为最低(0.19)，品种间差异较小。

Chicken, Chicken Meal, Whole Ground Brown Rice, Whole Ground Barley, Chicken Liver, Pea Fiber, Chicken Fat (Preserved with Natural Mixed Tocopherols and Citric Acid), Brewers Dried Yeast, Natural Chicken Flavor, Dried Egg Product, Oil Blend (Soybean oil, Olive Oil, Salmon Oil, Evening Primrose Oil; Preserved with Natural Mixed Tocopherols and Citric Acid), Pumpkin, Apples, Sweet Potatoes, Carrots, Spinach, Blueberries, Dried Cranberries, Clams, Whole Ground Flaxseed, Calcium Carbonate, Salt, Potassium Chloride, Taurine, Green Lipped Mussels, Dried Chicory Root Extract, Yucca schidigera extract, Grape Seed Extract, Dried Kelp, L-Ascorbyl-2-Polyphosphate, Glucosamine Hydrochloride, Chondroitin Sulfate, Vitamin E Supplement, Ferrous Sulfate, DL-Methionine, Zinc Proteinate, Zinc Oxide, Manganese Proteinate, Niacin, Copper Proteinate, Folic Acid, Vitamin B12 Supplement, Copper Sulfate, Manganous Oxide, Vitamin A Supplement, Sodium Selenite, Thiamine Mononitrat Calcium Pantothenate, Riboflavin, Pyridoxine Hydrochloride, Biotin, Vitamin D3 Supplement, Menadione Sodium Bisulfite Complex, Calcium Iodate, Dried Lactobacillus acidophilus Fermentation Solubles, Dried Lactobacillus lactis Fermentation Solubles, Dried lactobacillus casei Fermentation Solubles, Rosemary Extract.

创造了一种全新的生产模式：低温焗炉焗制，低温焗烤不仅保存了食物中的营养和矿物质，而且降低了油份，让您的宠物食得更健康。更值得一提的是，通过数年投入大量人力、财力经过不断的尝试，终于于2009年年初研制出适合猫咪的最好食粮，无论从口感、成分配比，营养分析等综合因素，是您可以选择的最好的食材。鸡肉，鸡肉粉，全糙米，全地面大麦，鸡肝，豌豆纤维，鸡脂肪（天然保存溷合生育酚和柠檬酸），干酵母，天然鸡肉香精，干蛋产品，溷合油（豆油，橄榄油，三文鱼油，月见草油，天然溷合生育酚和柠檬酸保存），南瓜，苹果，红薯，胡萝卜，菠菜，蓝莓，小红莓干，蛤，全亚麻籽，碳酸钙，盐，氯化钾，牛磺酸，绿唇贻贝，干菊苣根提取物，丝兰提取物，葡萄籽提取物，干海带，L -抗坏血酸- 2 -聚，氨基葡萄糖盐酸盐，硫酸软骨素，维生素E补充，硫酸亚铁，DL -蛋氨酸，锌蛋白盐，氧化锌，锰蛋白盐，烟酸，铜蛋白盐，叶酸，维生素B12，硫酸铜，氧化锰，维生素A补充剂，亚硒酸钠，硫胺Mononitrat泛酸钙，核黄素，盐酸吡哆醇，生物素，维生素D3的补充，亚硫酸氢钠甲萘醌复合，碘酸钙，干嗜酸乳杆菌发酵米糠，干乳酸乳杆菌萃取物，干乳杆菌萃取物，迷迭香提取物。

Hing Wah Restaurant was a decade ago started a business, and here's the boss Zhang as early as the opening of the eldest sister when they launched an exclusive on creative new eat fresh chicken - chicken cooked in soy and vinegar mud, first of all, its own sources of raw materials alone Yang chicken farming operations, so the quality of chicken and chicken products available on the market hates big difference, it is the advantage of fresh meat, taste Shuanghua easily Ruwei, the most important thing is such a chicken, the real Green, the true health of pollution-free food, which is now cater to the pursuit of life's mental health.

原来兴华餐厅早在十年前就开始营业了，而这儿的老板张大姐早在开张时便就独家推出了极具创意的鲜鸡新吃法―泥烩鸡，首先它的原料来源自家独自经营的土鸡养殖杨，因此鸡肉的质量与市面上出售的鸡差别恨大，它的优点就在于肉质鲜嫩，口感爽滑，极易入味，最重要的是这样的鸡肉，才是真正绿色，真正无污染的健康食品，这也正好迎合了现在人们追求健康生活的心理。

The Yakitori Moriawase means the special grilled chicken, from right: chicken wings, chicken drumstick and Japanese green pepper, chicken kidneys, the Japanese onions, chicken livers and the chicken meat balls, marinated with special sauce and then grilled.

烧鸟即烧鸡，右起鸡翅膀，鸡腿肉和日本青椒，鸡肾，日本洋葱，鸡肝还有鸡肉丸，佐以特式酱汁烧制。

The homology of the Myostatin sequences was analyzed among species. The results showed that the mature region DNA for Myostatin of Jinhua pig has the similarity of 100%% 97%, 95%, 95%, 93%, 93%, 93%, 89%, 90%, 89%, 87%, 87%, 86%, 86%, 86%, 85% and 76% compared with that of pig, horse, human, monkey, cow, hare, goat, sheep, house mouse, rat, goose, turkey, chicken, pigeon, Xiaoshan chicken, Fan duck and zebrafish respectively. The mature region DNA for Myostatin of Xiaoshan chicken has the identity of 99%, 97%, 93%, 92%, 92%, 87%, 86%, 86%, 86%, 86%, 85%, 85%, 85%, 84%, 84%, 83% and 74% compared with that of chicken, turkey, pigeon, goose. Fan duck, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively. The mature region DNA for Myostatin of Fan duck has the homology of 91%, 92%, 92%, 90%, 95%, 84%, 84%, 85%, 85%, 85%, 83%, 81%, 81%, 83%, 81%, 82% and 73% compared with that of chicken, Xiaoshan chicken, turkey, pigeon, goose, monkey, human, horse, pig, Jinhua pig, house mouse, rat, sheep, hare, goat, cow and zebrafish respectively.

将测序结果与GenBank上其它物种的相应序列进行同源性分析，结果显示，金华猪Myostatin与哺乳动物猪、马、人、猴、牛、兔、山羊、绵羊、小家鼠和大鼠的同源性分别为100％、97％、95％、95％、93％、93％、93％、89％、90％和89％，与鸟类鹅、火鸡、鸡、鸽子、萧山鸡和番鸭的同源性分别为87％、87％、86％、86％、86％和85％，与鱼的同源性为76％；萧山鸡Myostatin与鸟类鸡、火鸡、鸽子、鹅和番鸭的同源性分别为99％、97％、93％、92％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为87％、86％、86％、86％、86％、85％、85％、85％、84％、84％和83％，与鱼的同源性为74％；番鸭Myostatin与鸟类鸡、火鸡、鸽子、鹅和萧山鸡的同源性分别为91％、92％、90％、95％和92％，与哺乳动物猴、人、马、猪、金华猪、小家鼠、大鼠、绵羊、兔、山羊和牛的同源性分别为84％、84％、85％、85％、85％、83％、81％、81％、83％、81％和82％，与鱼的同源性为73％。

Ternary" specializes were many points: One, braised big skirt fin, Taiye chicken, fried Health water lines, Xiehuang chicken wings for the three-ball "four specializes; specializes there Taiye chicken, stewed large Skirts fin, monolithic Serratula birds, flowers ice-shrimp, rich pomegranate chicken, Longfeng Yuanyang ball-Suzhaxieqian; point is a lard-British package, oyster sauce Chashao Bao, Kagemi egg tarts, mosaic egg Ji , Cellular Lai Kok taro, transparent chicken cakes, frozen Danjuan snow, the salt water shrimp Kok, Chashao Bao Yu Ye, Biaohua butter cake, and so on.

大三元&名菜名点繁多：其中，红烧大裙翅、太爷鸡、生炒水鱼丝、蟹黄鸡翼球为大三元&四大名菜；名菜还有太爷鸡、红烧大裙翅、铁板麻花雀、冰梅百花虾、富贵石榴鸡、龙凤鸳鸯球、香酥炸蟹钳等；名点则是架英猪油包、蚝油叉烧包、影美鸡蛋挞、马赛克蛋戟、蜂巢荔芋角、透明鸡蛋糕、雪花冻蛋卷、安虾咸水角、玉液叉烧包、奶油裱花蛋糕等。

High quality total RNA were isolated from adult chicken's liver organ of four chicken breeds: silk fowl , normal plumed black-bone chicken , SuQin 96 layer chicken and Abar acer meat chicken . The differential expressed genes in liver organ of above chicken breeds were studied via DDRT-PCR technique for the first time.

本试验成功地从丝羽乌骨鸡、常羽乌骨鸡、苏禽96型蛋鸡以及爱拔益加肉鸡的成年鸡肝脏组织中提取到质量较高的总RNA，首次采用DDRT-PCR技术对四个家鸡品种肝脏中差异表达的基因进行了研究。

Graf, without question, is the greatest women's player in history.

格拉芙，现在，毫无疑问是女子网坛历史上最伟大的选手。

If not, you will have to look around at all your important data.

如果没有，您将需要检查所有的重要数据。