查询词典 caramelization

Several non-enzymatic types of browning reactions that might possibly occur in citrus juice during storage were also discussed, the result indicated that degradation of Vc was the main cause of browning, whereas the possibility for Maillard reaction, Caramelization, Polyphenol oxidation and condensation to take place in juice was little.

在贮藏过程中，还对橙汁中可能发生的几种非酶褐变类型进行了探讨，发现Vc的降解反应是橙汁褐变的主要原因，而美拉德反应、焦糖化反应或酚类化合物的氧化缩合反应在橙汁中发生的可能性都很小。

Scorched flavor of Boiled sunflower seed after improvement increases significantly. The sugar content variation degree of boiled sunflower seed were similar with fried one and proved that the maillard reaction and caramelization degree were similar with fried one.

改进工艺后的煮制葵花籽的焦香味显著增加，其中蔗糖的含量的变化程度与炒制葵花籽接近，揭示其美拉德反应及焦糖化的程度接近炒制葵花籽。

Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins.

非酶棕色着色剂形成于焦糖形成过程以及梅拉德反应中产生的黑色素。

The browning reaction is mostly non-enzymatic browning, including maillard reaction and caramelization .

浓缩苹果汁的生产工艺基本消除了果汁贮藏期的酶促褐变，在贮藏期的褐变限于非酶促褐变，主要是Maillard反应和焦糖化反应。

Microwaves do not add to the flavor of anything they cook, whereas stove top or oven cooking does - through the caramelization of juices (which is what gives us the brown crispy outside of meat).

微波炉加热任何食物都无法使其更加美味，但是炉子和烤箱能够办到——只是果汁凝成焦糖的过程（肉类外面那棕棕色脆脆的一层就是这么来的）。

After PPO being destroyed,oxidation and condensation of polyphenols were the causes of banana juice browning before juice was sterilized,while caramelization of sug ar played an important role in browning during sterilization.

当热烫充分时，酚类化合物氧化聚合是杀菌前香蕉汁褐变的主要原因，而杀菌时的色泽变化主要是糖类焦糖化反应的结果。

Of the ten ways,"buckle" represents that the palm is downward while the back of hand is upward facilitating caramelization inside the tea.

如其中的&扣&即是手掌向下内陷，手背向上隆起，促使茶叶内部焦糖化加剧。

Therefore, this paper studied on scorched flavor boiled sunflower seed Processing Technology, tried to find out evidence of increase flavor by maillard reaction and caramelization, and analysed scorched flavor ...

为此，论文研究了焦香味煮制葵花籽的生产工艺、探寻美拉德与焦糖化反应增香的证据、并对焦香味进行GC／MS分析，得出如下结果：利用美拉德反应和焦糖化反应原理，优化葵花籽中的糖添加量，烘烤时间，烘烤温度，摊放厚度等因素，增强煮制葵花籽的焦香味。

There had been a moment during the breakfast meeting, though, after the backslapping and the small talk and when all of us were seated, with Vice President Cheney eating his eggs Benedict impassively and Karl Rove at the far end of the table discreetly checking his BlackBerry, that I witnessed a different side of the man.

那次早餐会期间，在表示过关心和寒暄以后，我们所有人坐了下来，我注意观察了一下，副总统切尼面无表情地吃着班尼迪克蛋（Eggs benedict，源自美国，以英式松饼、火腿、水煮蛋以及荷兰酱组合而成），卡尔。罗夫在餐桌的远端谨慎地经常查看他的黑莓手机，我目睹了他所不为人知的一面。

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