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buckwheat相关的网络例句

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与 buckwheat 相关的网络例句 [注:此内容来源于网络,仅供参考]

Bread and grain are the two main foodstuffs in Russia, reflected in such national adages as "buckwheat porridge is our mother and rye bread is our father" and "borsch without kasha is a widower and kasha without borsch is a widow."

面包和谷物是俄罗斯主要的食品,而且这还反映在这样一则全国的格言中:&荞麦粥为我等之母,粗裸麦面包为我等之父&和&没有麦粥罗宋汤就如同一个鳏夫,而没有罗宋汤的麦粥就如同一个寡妇&。

Buckwheat is rich in oleic acid, linolic acid, rutin, bitter principle, trace element and all kinds of amino acid human needs.

荞麦是二十一世纪的健康营养食品,荞麦本身富含油酸、亚油酸、芦丁、苦味素及人体所需的微量元素和必需的各种氨基酸,在国内被推崇为调节人体均衡营养的时尚佳品。

The total flavone in antioxidant substance extracted from leaves of tartary buckwheat and its scaveninging function to OH and O(superscript - subscript 2) were determined by photometry and the inhibitory action to Lipin peroxidation and its synergy with other substances were studied by iodimetry in the experiment.

从苦荞叶中提取抗氧化性物质,用光度法测定提取物中总黄酮的含量及对羟自由基和超氧阴离子O(上标-下标 2的清除作用,并采用碘量法研究了苦荞叶提取物对脂质过氧化的抑制作用及与其他物质的协同作用。

During hydrolysis, when both the mesothermal-α-amylase and fungal-α-amylase were used, the transformation ratio of the buckwheat starch hydrolysis surpassed 99.5%. It also could get a higher ratio when two kinds of enzymes mixed with different proportion.

在荞麦淀粉的水解过程中,中温α-淀粉酶与真菌α-淀粉酶对荞麦淀粉的水解转化率均超过99.5%,两种酶按不同比例混合使用对淀粉的水解转化率更高。

The first method adopts different kind microbes to ferment buckwheatextraction. The method can increase DCI and its derivation content in buckwheat seed solution, while itreduces sugar content in extraction. The research adopts Saccharomyces cerevisia, Mucor, Bacterium coli, Torulopsis apicola, Aspergillus oryzae Bacillus subtilis, Candida mycoderma, Black mold that inoculate inbuckwheat extraction. Determine content change of various compotent with tracing.

方法一采用不同种类微生物发酵荞麦提取物,增加荞麦籽粒水溶液中D-手性肌醇及其衍生物的含量,同时减少提取物中总糖含量,本研究采用酿酒酵母、毛霉、大肠杆菌、蜜蜂生球拟酵母、米曲霉、枯草芽孢杆菌、解酯假丝酵母、黑曲霉接种于荞麦提取物中进行培养,并跟踪测定提取物中各种成分的含量变化。

The feasibility of the equipment to measure Tg of amorphous powder is verified with a lot of experimentl results.The Tgs of some typical starches such as corn, pachyrhizus, buckwheat and pea in different water content are obtained by TDA. It is found that the water has plastic effect on starch and the Tg of starch decreases with the increase of water content. Through this study a quantitative expression is established to relate Tg and water content, and it is testified with experimental results for the sticky rice starch with different water content.

采用热膨胀法测定不同含水量下玉米、地瓜、荞麦、豌豆淀粉的玻璃化转变温度,得到了随着含水量的增加Tg降低的关系,探讨了水的增塑作用及影响机理,得到含水量与Tg的定量表达式,并用糯米淀粉的实验值对该关联式的有效性进行了验证,为预测不同含水量的淀粉的玻璃化转变温度及对淀粉的储藏加工提供了理论依据。

The phyletic evolution analyzing of this PI sequence and PI sequence from other plants by DNAman software, we found that buckwheat and Amaranthus hypochondriacus merge firstly, then merge with Momordica, Sambucus, Solanum, etc. Meeting with the phyletic evolution relation assess by morphology.

应用DNAman软件对荞麦蛋白酶抑制剂的氨基酸序列及从GenBank中获取的其他植物蛋白酶抑制剂序列进行系统进化分析,发现荞麦与苋属植物最先聚类合并,在进化上显示靠得最近,接着与百日草类群聚合,然后再与苦瓜属、接骨木属、柑橘属、茄属植物聚合,符合按照形态学进行判定的系统进化关系。

In a pot experiment with spring wheat and buckwheat as test crops and with thiophosphric triamide and dicyandiamide as test inhibitors, the transformation, regulation and residual effect of 〓N-labelled urea were studied.

采用〓N标记的尿素,以N-丁基硫代磷酰三胺和双氰胺为供试抑制剂,春小麦和荞麦分别为供试作物进行尿素N转化的调节及其残效盆栽试验。

Tartary buckwheat food is in the color of yellowish green ,has the effect of clearing heat,detoxicating, and relieve inflammation or internal heat.

在生产地老百姓昵称&土四环素&其粉制食品呈黄绿色,有清热解毒、败火的作用。

In the poem ZhangXue recorded living environment, is a yunnan people giddier of "big garden", there is huge the dandelion "and" tea "and" hongshan MaoTao son, the bitter buckwheat, hut the straw, the ant, the earthworm, birds, and the new school "fortress of the private teacher in the spring, the campus in a voice called" teacher, before you!

在张雪的诗歌里记录了他生存的环境,是一座云南人都司空见惯了的&大花园&,那里有大片的《蒲公英》和《红山茶》,还有《毛桃子》、《苦荞》、《茅屋上的麦秸》、《蚂蚁》、《蚯蚓》、《飞鸟》,以及《山寨新学堂》里的《民办教师》,在《春天的校园》里叫上一声《老师,你早!

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