查询词典 browning solution

Phyllanthus emblica L. juice can produce sediment and browning during storage. Treatment on P.

余甘果汁饮料由于在贮存期严重沉淀和褐变而阻碍了产业化生产。

Leave;phenol content changes in different parts of Pistacia vera L. and P.chinensis Bge in the growth process;phenol extracte, identificate;browning change in cell ultrastructure of the tissue.

其内容包括阿月浑子总酚提取方法，不同组织中的总酚在生长过程中的动态变化；酚类物质的提取、鉴定；褐变发生时组织细胞超微结构的变化。

Detailed experimental analysis and research were completed on anti-browning and stability during yam pulpous beverage processing.

以麻山药为原料，制成果肉饮料。对饮料加工过程中的防褐变以及稳定性问题进行了研究。

Glucose/glycine and galactose /glycine model systems used to study the effects of sugar, temperature and concentration of sugar on Maillard browning and production of pyruvaldehyde.

本研究以葡萄糖／甘胺酸及半乳糖／甘胺酸为模式系统，探讨温度及糖浓度对 pH值。

He is expected to pack quilted pants and a jacket,and carries a TT pistol and a German-style Browning.

他会带着薄棉裤和一件夹克，携带着一把TT手枪和德制勃朗宁。

He is expected to pack quilted pants and a jacket,and carries a TT pistol and a German-style Browning.

他会带着薄棉裤和一件夹克，携带着一把TT和德制勃朗宁。

Taxus cell lines were cultured on fresh medium succeedingly at regular intervals andantioxidant such as PVPP was added into culture medium in order to prevent browning of taxuscultured cells.

3红豆杉离体培养细胞在增殖过程中，自身富含的酚类被氧化成醌类物质，导致细胞褐变甚至死亡，在与农杆菌共培养时褐变现象更为严重。

Suomi M 37-39 submachine gun with short barrel, produced under license in Sweden by Husqvarna Vapenfabrik (original M37 weapons were chambered for 9x20 Browning Long ammunition, modified M37-39 - for 9x19 Luger ammunition).

芬兰语M 37-39的短枪管冲锋枪，在瑞典的许可下生产的Husqvarna的Vapenfabrik（原M37武器腔长为9x20布朗宁弹药修改M37 - 39，为9x19鲁格弹药-）。

The results showed that 22.5μL/L of clove leaf oil had the best preservation effect on peach. After 35 days of stock, the sound fruit rate was 94%, 46.9% higher than compared group. The rotten index and the browning index were 94.1% and 85.2% lower than the control, respectivly, and the treatment could remarkablely reduce the respiration rate and ethylene release, and postponed ethylene release peak and respiration peak 5 and 10d, respectively in comparison with CK, it also delayed the drop of firmness and contents of titrable acids of the peach. When stored for 35d, firmness of control group and 22.5μL/L of clove leaf oil were decreased 60% and 34% compared with initial storage, and the activities of SOD, CAT and POD were enhanced, but the contents of SSC had no obvious difference with control.

结果表明，与对照相比，22.5μL/L丁香叶油处理对桃果实的防腐保鲜效果最好，贮藏35d时好果率为94%，比对照提高了46.9%，腐烂指数和褐变指数分别比对照低94.1%和85.2%；丁香叶油处理可以有效降低桃果实的呼吸强度和乙烯释放量，呼吸强度高峰和乙烯释放量高峰分别推迟5和10d，延缓了果实硬度和可滴定酸含量下降的速度；贮藏35d时对照和22.5μL/L丁香叶油处理果实硬度分别比贮藏初期降低了60%和34%；丁香叶油处理提高了超氧化物歧化酶、过氧化氢酶、过氧化物酶3种膜脂过氧化物酶的活性，但可溶性固形物含量与对照相比无明显差异。

L , the storage at 20℃ can decrease the cost of production of Typha latifolia.L and do not cause visible browning.

储藏温度越低，蒲菜的色泽越好，在 20℃下储藏可以降低生产成本而蒲菜不发生明显的褐变。

I go to school at night.

我是上上学。

Clear Tip Nasal Aspirator: A soft time and gentle suction action makes removing excess mucus easy.

鼻吸明确提示：一个柔软的时间和温柔吸力行动使消除过剩的粘液容易。