查询词典 berry patch

Ruby red in colour this wine exhibits soft berry flavours balanced by ripe tannins and subtle oak providing good structure and length. This wine is suitable for short to medium term cellaring.

这种深红色的酒由于成熟后的丹宁酸和微妙的橡木的混合使得这种酒释放出一种柔和的酱果香味，这种酒适合中短期储藏。

Fruit usually capsular, loculicidal, septicidal, or circumscissile, rarely a berry, indehiscent.

果通常为蒴果，室背开裂，室间开裂，或者周裂，很少为浆果，不裂。

Fruit a capsule, dehiscing by valves, circumscissile, or irregularly shattering, less often a berry or nutlike.

果为蒴果，以裂爿开裂，周裂，或者不规则破裂，很少为浆果或者坚果状。

Colours are sumptuous in a mix of washed out pink, berry, chocolate, camel and teal, whilst essential accessories include the closh hat, patterned tights or headband adorned with sequins, beads and feathers.

色彩因众多的水洗的粉红，深红，巧克力色，驼色和兰绿色而更显眩目，主要的饰品包括CLOSH帽，图案紧身裤或者用亮片，钉珠和羽毛装饰的发带。

For dessert there is bakeapple pie, which somewhat confusingly turns out to be made not from apples, but from a local berry.

甜点有烤苹果饼，其实根本不是苹果做的，而是用一种当地的浆果做的。

Lots of water can help prevent the formation of stones, and cran berry juice can actually help break down stones that have already formed.

喝大量的水可以预防结石，曼越橘的汁可以帮助排出已经成型的结石。

The blueberry is the wild berry with high nutrition value. It has a lot of cyanin, organic acid and fiber, which also has important effects on the senses evaluation, pH value, textrue profile analysis and microstructure.

蓝莓是营养价值很高的野生浆果，含有大量的花青色素苷、有机酸和纤维，对涂抹型再制干酪的感官、pH、质构和微观结构产生重要的影响。

Fruit a berry, didymous or one half aborted.

果一浆果，成双的或一半败育。

Leaves digitately 3-foliolate (occasional leaves 1- or 2-foliolate); functional gynoecium 4-7-loculed, syncarpous; fruit a 4-7-loculed drupaceous berry.

掌状的叶具3小叶(偶然的叶具小叶1或2)；功能的雌蕊群4-7室，合心皮；果一4-7室核果状浆果。 9 Toddalia 飞龙掌血属

Inflorescence capitulate, subtended by 4 large showy petaloid bracts; fruit of each inflorescence fused, forming a compound drupaceous berry.

头状的花序，以4年被包着大艳丽苞片；每花序的果熔化，形成一种化合物核果状浆果。

Molecular Distillation is a kind of high vacuum distillation method, which is suitable for the separation of high boiling, heat sensitivity and viscidity products.

分子蒸馏技术是一种在高真空条件下进行的连续蒸馏过程，适合于分离高沸点、热敏性及具有生物活性的混合物。

They are to the Noughties what yuppies were to the Eighties .

那在六十年代是时髦的，但在八十年代肯定是过时了