查询词典 beef ham

Simultaneously, the total extractible myoglobin decreased and the proportion of metmyoglobin increased significantly when the pressure above 400MPa. Beef discoloration after pressure processing may result from oxidation of ferrous myoglobin to ferric metmyoglobin, globin denaturation and structural changes. At 40℃, the changes of beef color was similar to that of room temperature's. When the temperature rise to 60℃, most of muscle proteins denatured, a small quantity of native myoglobin could not affect the color of beef significantly. Therefore, protein denaturation was attributed to the main cause of discoloration in beef muscle after pressurization at 60℃.

压力处理导致色泽变化的直接原因可能是由于二价铁的肌红蛋白氧化成三价铁的高铁肌红蛋白、球蛋白的变性及结构的变化所致。40℃时的压力处理，色泽的变化规律与室温下相似，只是色泽变化的程度更为剧烈，蛋白质变性在色泽变化中起到的作用逐渐加强。60℃下的压力处理，绝大部分蛋白质发生变性，少量未变性的肌红蛋白对色泽不会产生明显的影响，此温度的压力处理，蛋白质变性是造成肌肉失去红色的主要原因。

The invention discloses a convenient, rapid manufacturing method of Chinese libanom sausage, which comprises the following steps: 1 preparing pickling agent with 2% salt, 0.3% calcium chloride, 0.45% composite phosphate, 15-18g/100kg beef sodium nitrite, 170-180g/100kg beef sodium nitrite, 2 allocating condiment material with 100kg mother beef, 450-550g salt, 3.5-4.5kg sugar, 450-550g mustard, 0.8-1.2kg ginger and garlic (1: 1), 32-38g meat, 350-450g white pepper powder, 180-220g chili powder and 650-680g cumin powder, 3 cutting beef into blocks, pickling for 5-6 days, fermenting at 43 deg.c for 1-2 days, controlling moisture at 80-90% to reduce at 50-70% within 3-4 days, stopping manufacturing when the weight loss is 20-30%.

内容包括：1以占牛肉重量2％比例的食盐、0.3％的氯化钙和0.45％的复合磷酸盐与15～18g/100千克牛肉的亚硝酸钠、170～180g/100千克牛肉的硝酸钠构成中式黎巴嫩香肠加工用腌制剂。2中式黎巴嫩香肠的香辛料配方为母牛肉：100kg、食盐450～550g、糖3.5～4.5kg、芥末450～550g、姜蒜(1∶1)0.8～1.2kg、肉蔻32～38g、白胡椒粉350～450g、辣椒粉180～220g、孜然粉650～680g.3中式黎巴嫩香肠加工工艺特点为，将发明的腌制剂涂抹于卫生安全牛肉修割切块表面，腌制时间为5～6天；发酵加工温度条件为：43℃，发酵加工1-2天内湿度控制在80％～90％，在3-4天下降为50～70％，当失重为20％～30％的时候结束加工。

LION : Let's see roast beef, beef wellington, chipped beef, beef tartar...

让我想想，有什么可吃的。烤牛肉、惠灵顿牛肉、削牛肉片、 TARTAR 牛肉。。。

I've try the spanish dinner buffet with my friend last week, lots of choice,I like the Iberico ham, very tasty the waiter told me that ham is almost $600/kg 4 time higher than parma ham and the fish soup is very good too, I dislike the tapas bar-too much deep fried food, but my friend like it, I like the hot food more because I can't eat oyster so I took some spanish seafood rice, chicken in the yellow colour soup, don't know what it call, but my friend eat a lots of sashime she like it because there are 8 kinds and the cook slice the fish in front of us, dessert ok la.

呢度对住个伙敌大海景，不过d客都系一家大细多，有少少酒楼感觉；食物方面选择系多，有泰式，印度野，日式，中西式，不过样样都系普通，冇咩特别系出色。。。。有泰式虾饼，印度咖哩鸡/什菜/羊/nann，寿司，鱼生，海鲜，沙律，申烧，烧味，粥，面包。。。etc，野食普通到冇咩可以特别提及；d 寿司切口唔齐，只系青瓜/蛋/蟹柳卷物。。煎三文鱼唔错，甜品款少，蛋糕又唔吸引，雪糕只有3只味。收碟慢，斟水亦慢。。。同价一定有比呢度更好的。。。

She goes to cut the butt off the ham and throw it away, and she looks at this piece of ham and she's like, This is a perfectly good piece of ham.

她正要把火腿根部切去扔掉，看着那片火腿，她想，&这其实是块好肉，为什么我要把它扔掉呢？&

In English , prosciutto almost always used for an aged, dry- cured , spiced Italian ham that is usually sliced thin and served uncooked; this is called prosciutto crudo 'raw ham' in Italian and distinguished from prosciutto cotto 'cooked ham'.

在英文中通常表示较老，且被香料腌渍的义大利火腿，通常是以切成薄片且为煮的型式呈现，也被称为帕玛生火腿，在义大利也是著名的熟火腿肉。

Among many other things people tend to make ham, honey ham, roast beef, etc……….

他们中许多人往往倾向于调味口的食物有：火腿，蜂蜜火腿，烤牛肉等。。。。。。。。。

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翻译完了我会自己找外国人核对~嘿嘿~请英文高手帮忙~~精品鹅肠精品鸭肠精品毛肚麻辣牛肉香菜牛肉丸手工里脊丝香菜丸子爽口嫩牛肉鲜牛鞭鹌鹑蛋墨鱼仔美国肥牛蟹肉鲜鹅肠鳝鱼午餐肉绿色毛肚无骨鹅掌火腿肠耗儿鱼菊花鸡胗香豆脑脑花鲜鸭舌羊肉串羊肉卷五香肥肠带鱼黄辣丁深海雪鱼酥肉鲜毛肚腰片无骨凤爪鲜鸭肠鲜猪黄喉鱼皮饺昌鱼千层肚香港撒尿丸鲜鱿鱼鲜鱼头虾饺鲜牛蹄筋鲜鸡脊脆皮肠鲜黄喉大红虾萝卜片大白菜豆芽鲜豆腐冬瓜藕片土豆凤尾海白菜黄瓜木耳苕粉香菜土豆皮鲜鸭血海带年糕空心菜花菜苕皮青笋头玉兰片平菇鲜竹笋香菇贡菜脆豆腐野生蕨菜金针菇鸡腿菇乳牛肝菌茶树菇鲍鱼菇方竹笋蛋炒饭苕酥饼泸州黄粑八宝粥蛋酥糍粑清油火锅秘制牛油火锅秘制全白锅清油鸳鸯锅秘制牛油鸳鸯锅五香碟香油碟特色菜荤菜素菜小吃锅底油碟

She picked up a slice of beef with her chopsticks and bit off a small piece. She spat it right out, crying Goodness! The beef is sour. It isn't beef; it's human flesh.

说着举筷挟了块牛肉，咬了一口，还没咀嚼，便吐了出来，叫道：哎唷，这牛肉酸的，这不是牛肉，是人肉。

In this paper the spline regressive analysis is used for the information processing of multi-gases sensor signals with the electronic nose system. The authors have established a spline regressive model of the freshness degree of beef based on the beef sample, and have done regressive analysis to the model, which has given the forecast value and the estimative interval of the degree of the freshness of the beef.

将样条回归分析方法用於电子鼻系统中多气体感测器信号的资讯处理，针对牛肉样本建立了牛肉新鲜度样条回归模型，并对该模型进行了回归分析给出了牛肉新鲜预报值和估计区间。

I had a lovely dog named PiPi, he was one of my best friends.

我曾经有过一只小狗，它的名字叫皮皮，它很善良，它是我最忠实的朋友。

Newly ovulated mouse oocytes were cultured in the CZB medium supplemented with different concentrations of pyruvate before treated for activation or assayed for MPF activity.

我们猜测卵母细胞在不含丙酮酸的条件下老化的更快，并且卵丘细胞可能通过消耗不含葡萄糖的CZB中的丙酮酸从而促进卵母细胞老化。