查询词典 beef ham

Miao of beef products from "Dengying beef," fourth-generation Dizhuan, food senior engineer in charge of Mr. He Yuequan, has been developed Dengying beef, Zhang beef tea, beef jerky, beef, grain, beef Lu Zhi, Shousi beef, beef -, Longxu in high-grade beef and gifts such as the nine series with more than 50 varieties.

妙达牛肉制品由"灯影牛肉"第四代嫡传、食品高级工程师何跃全先生主理，现已开发灯影牛肉、樟茶牛肉、牛肉干、牛肉粒、卤汁牛肉、手撕牛肉、牛肉松、龙须牛肉及中高档礼品装等九大系列50余个品种。

Our main business are: spicy beef, beef jerky, crispy beef, asparagus beef, beef juice, beef tea, beef song.

我们主要经营的有∶麻辣牛肉、牛肉干、香酥牛肉、龙须牛肉、果汁牛肉、香茶牛肉、牛肉松。

Aili licensing existing family of products: Pingyao beef, Spiced beef, Spiced Donkey Meat, stewed pork, smoked chicken, bullwhip, donkey-bao, pig meat, cattle cut, half chickens, six delicious beef, a commodities-beef, fragrant and hot rabbit meat, dog meat, one-Donkey Meat, one-dog meat a goods-Spiced beef, a 1,419-beef products, a commodities-beef meat, a goods-Eleusine indica, a Chicken gizzards, a Chicken necks, Spiced Chicken Claw, cattle tendons, and so more than 20 varieties more than 40 specifications, product as the more than 20 provinces and municipalities autonomous regions, and companies in Beijing, Tianjin, Stone City , Zhengzhou, Xian and so have offices.

冠云牌系列产品现有：平遥牛肉、五香牛肉、五香驴肉、红烧猪蹄、熏鸡、牛鞭、驴宝、牛腱肉、牛里脊、半只鸡、六味香牛肉、一品香牛肉、香辣兔肉、狗肉、一口香驴肉、一口香狗肉、一品香五香牛肉、一品香鲜辣牛肉、一品香牛腱肉、一品香牛筋、一口香鸡胗、一口香鸡脖子、五香凤爪、牛蹄筋等20多个品种40多个规格，产品远销全国20多个省市自治区，公司在京、津、石市、郑州、西安等均设有办事处。

Ham sausage encasing machine is the key equipment of ham sausage automatic production line. Design and implementation of automatic control system based on PLC for ham sausage encasing machine was introduced. The purpose was to help to solve ham sausage packaging problems in ham sausage production enterprise.

火腿肠装箱机是火腿肠自动生产线的关键设备，为了解决火腿肠加工企业火腿肠包装中的问题，详细介绍了基于PLC技术的火腿肠装箱机自动控制系统的设计与实现。

The 16 cuts, according to their meat quality, were classified into 3 major characteristics groups: tenderloin, high rib, ribeye and striploin were classified as one group, belonging to high grade meet; fore beef shank, rear beef shank, beef flank, beef neck, knuckle, triangle meat and beef shoulder were classified into the second group; silverside, topside, beef rump, rib cut, and brisket, the third group.

聚类分析结果表明牛柳、上脑、眼肉、西冷4个部位的牛肉在品质上相似而聚为一类，属于高档牛肉；会牛扒、米龙、臀肉、肋条和胸肉则划归为第二类，属于中档牛肉；前腱、后腱、牛腩、牛前、和尚头、前柳和肩肉则聚为第三类，属于一般档次的牛肉。

At this meeting, Sun Yat-sen tasted ham, feel the color of fresh meat tenderness, shiang back to sweet, fresh and not greasy, praised the preparation, leaving a "drink and eat virtue" of the inscription, to ham made of "Yunnan Ham" canned factory, also known as "Tak and the canning factory," from ham became famous in Southeast Asia and Hong Kong and Macao, is now also exported to Japan and some European and American countries.

在这次会上，孙中山先生品尝了宣威火腿，觉其色鲜肉嫩，味香回甜，食而不腻，备加赞赏，留下了"饮和食德"的题词，以宣威火腿制成"云腿"罐头的工厂，也取名为"德和罐头厂"，从此宣威火腿名声大振，远销东南亚和港澳地区，现在还出口日本和欧美一些国家。

Woman's making a ham for a big family dinner, she goes to cut the butt off the ham and throw it away, and she looks at this piece of ham and she's like, this is a perfectly good piece of ham, why am I throwing this away?

一位女生正准备给家人做火腿，于是把羊的屁股切下，扔掉。她看着好好的羊腿想，那家伙多好啊，我怎么会把它扔掉？

Eight Qinchuan cattles(3 males,3 females and 2 steers) were slaughtered and carcass were divided up to 16 retail cuts: tenderloin, striploin, ribeye, high rib, brisket, rib cut, beef rump, topside, knuckle, silverside, fore beef shank, rear beef shank, triangle meet ,beef neck and beef shoulder, from which the following items, including content of water, crude ash, crude fat, crude protein, meat colour, pH value, tenderness and water holding capacity were measured.

本研究选取发育正常、健康无病、年龄在1.5岁的秦川牛公牛3头、母牛3头、阉牛2头共8头牛进行屠宰，对牛柳、西冷、眼肉、上脑、胸肉、肋条肉、臀肉、米龙、膝圆、黄瓜条、牛前腱、牛后腱、牛腩、牛前柳和牛前等16个部位取样进行水分、粗灰分、粗脂肪、粗蛋白、肉色、pH、嫩度和系水力8项指标测定。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

The mixed sown pasture of white clover and cocksfoot, which was the most typical grassland type on the Yun-Gui plateau, and the ideal beef cattle varieties such as shorthorn and cross-bred breed cattle by three components , which were adapted to be raised and grazed on the pasture in the south of China were studied as follows: Firstly, the basic data regarding pasture production, beef cattle production, grazing management and running management inside and outside of China were collected in flocks on the basis of collectivity optimization for beef cattle grazing system on sown pasture and a whole set of system of indicator management for beef cattle production had been studied on the whole aspects in order to manage every factor affecting on grazing system in fix quantity.

在对人工草地肉牛放牧系统进行总体优化的基础上，收集大量国内外有关牧草生产、肉牛生产、放牧管理和经营管理等方面的大量基础资料，从系统角度研究出一套完整的肉牛生产的指标管理体系，以对影响放牧系统的各个因素进行定量化管理；2。

The system can be widely used in belt weighing and batching process control,etc.

介绍了基于智能模糊控制的嵌入式配料系统的设计方法，对模糊PID控制过程和系统调零作了重点的讨论，同时给出了PID控制的程序流程图和系统定长调零子程序。

"I dunno," she answered,"but if you show me aroun', I'll recognize it from the lighthouse just outside the porthole."

"我不知道，"她回答说，"如果你能带我转转，我能认出来的，因为灯塔就在舷窗外。"