查询词典 agricultural chemistry

The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.

这项发表在《农业和食品化学期刊》上的最新研究结果进一步说明，辣椒素对健康有很多益处。

Therefore, To exploit the unique properties and to realize and obtain the full potential of the versatile polysaccharide, attempts are being made to chemically modify them. In the life sciences, agricultural chemicals, medicine, separation inspissation and other fields, phosphorus chemistry has a lot of important applications.

因此，许多研究者逐渐把目光转移到了对壳聚糖的化学修饰方面，希望通过化学修饰赋予其更加良好的物理化学性质以及更好的生物活性，使其应用范围更加广泛。

Liu SH%Norris DM%Lyne P Volatiles from the foliage of soybean, Glycine max, and lima bean, Phaseolus lunatus: their behavioral effects on the insects Trichoplusia ni and Epilachna varivestis 10.1021/jf00086a050 Journal of Agricultural and Food Chemistry , 1989,null

杜永均%严福顺植物挥发性次生物质在植食性昆虫，寄主植物和昆虫天敌关系中的作用机理昆虫学报， 1994，(2)杜永均%严福顺%韩心丽%张广学大豆蚜嗅觉在选择寄生植物中的作用昆虫学报， 1994，4

The paper analyzes the significance and present situation lunching comprehensive survey of agricultural geo-chemistry.

文章分析了开展农业地球化学综合调查的意义和农业地球化学综合调查工作的现状。

Coffee, in fact, has four times the antioxidant content of green tea, according to a study conducted in Switzerland by the Nestle Research Center and recently published in the Journal of Agricultural and Food Chemistry. The study found that coffee also outruns cocoa, herbal teas and red wine.

根据设在瑞士的雀巢研究中心近期在农业和食品化学月刊上发表咖啡含有四倍于绿茶的抗氧化物成分，并且还胜于可可、茶叶及红酒。

Their study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, was based on studying 38 commercial red wines from a list of countries, 26 white wines, two sherries, and one each of port, madeira and botrytized wine.

他们的研究发布在美国化学协会的农业化学与食品化学杂志。论文基於研究38瓶来自很多不同国家的商业红酒，26瓶白酒，2瓶葡萄酒以及波尔特酒，马德拉白葡萄酒各一瓶。

Their study, published in the American Chemical Society's Journal of Agricultural and Food Chemistry, was based on studying 38 commercial red wines from a list of countries, 26 white wines, two sherries, and one each of port, madeira and botrytized wine.

他们的研究发布在美国化学协会的农业化学与食品化学杂志。论文基于研究38瓶来自很多不同国家的商业红酒，26瓶白酒，2瓶葡萄酒以及波尔特酒，马德拉白葡萄酒各一瓶。

Middle-aged volunteers who ate a combination of bilberries, lingonberries, black currants, and chokeberries for eight weeks showed a significant increase in blood levels of polyphenols, with compounds like quercetin increasing by up to 80 per cent, according to findings published in the Journal of Agricultural and Food Chemistry .

根据农业和食品化学杂志发表的调查结果，中年志愿者谁吃了越桔，越橘，黑加仑子和 chokeberries 的组合食谱，如高达百分之八十提高槲皮素的化合物达8个星期，结果显示血液中的多酚水平显着增加。

The organic agriculture is one kind completely does not use the chemical fertilizer, chemistry agricultural chemicals and the weed killer cultivation way, not only may the production safety, the high quality product, simultaneously be able to maintain the natural ecological equilibrium, achieves the environmental protection and the resources circulation goal.

有机农业是一种完全不用化学肥料、化学农药与除草剂耕作方式，不仅可生产安全、优质的产品，同时得以维持自然生态平衡，达到环境保护与资源循环的目的。

Journal of Agricultural and Food Chemistry Effect of Different Cooking Methods on Color, Phytochemical Concentration, and Antioxidant Capacity of Raw and Frozen Brassica Vegetables Abstract Full Text HTML Hi-Res PDF[965 KB] PDF w/ Links[892 KB] Nicoletta Pellegrini*, Emma Chiavaro, Claudio Gardana§, Teresa Mazzeo, Daniele Contino§, Monica Gallo#, Patrizia Riso§, Vincenzo Fogliano# and Marisa Porrini§ Department of Public Health, University of Parma, via Volturno 39, 43125 Parma, Italy Department of Industrial Engineering, University of Parma, viale GP Usberti 181/A, 43124 Parma, Italy § Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, sezione Nutrizione Umana Universit degli Studi di Milano, via Celoria 2, 20133 Milan, Italy # Department of Food Science, University of Napoli "Federico II", Parco Gussone, 80055 Portici, Napoli, Italy J.

农业化学与食品化学杂志对不同烹饪方法对颜色，植物化学浓度，及抗氧化能力的原料和冷冻甘蓝菜抽象全文网页高清晰度PDF格式[965 KB的] PDF格式瓦特/友情链接[892 KB的] 妮可佩莱格里尼*，艾玛基亚瓦罗，克劳迪奥加尔达纳§，特雷莎Mazzeo，丹尼尔蒂诺§，莫妮卡加洛＃，帕特里齐亚公共卫生部，帕尔马大学，通过沃尔彻诺39，43125帕尔马，意大利工业工程，帕尔马是：Viale大奖赛乌斯贝蒂大学181 /年，43124帕尔马，意大利§ Dipartimento迪有关科学é Tecnologie Alimentari é Microbiologiche，sezione Nutrizione乌马纳大学德利阿布鲁史都迪迪米兰，通过西洛里亚2，20133米兰，意大利＃食品科学系，那不勒斯&费德里科二&大学，Parco公司古索，80055波尔蒂奇，那不勒斯，意大利 j的农耕。

Results showed that 0.01g/mL extract of Oxalis corniculata L. had obvious antimicrobial effect on S. aureus, but all extract of Oxalis corniculata L has not any antimicrobial effect on E.

结果表明，0.01g/ml的提取物对摇床培养的金黄色葡萄球菌生长具有明显的抑制作用；但各种浓度的提取物对摇床培养的大肠杆菌生长均无抑制作用。

This will be totally different from Zaro's texture mod, it will be desaturated, dirty etc.

这会和Zaro的那个材质补丁有很大不同，这边是更多的不饱和色，整个都灰扑扑的。