查询词典 Parmesan Cheese

Butter: 25Kg Angaur butter, Angaur 5kg butter, Angaur 227g butter, Angaur were butter, Tower of butter, butter Tower volumes, shepherd boy butter, butter cream pastry song text: Tower light cream, light cream Oldenburg , Diamond cream, sweet butter, listen to the Prevention of Cruelty to paper, spray butter love, love coffee milk cheese: Cheddar Angaur, 88 Angaur cheese, Angaur cream cheese, cheese Angaur Matsu lire, Australia Matsu lire cheese, Kraft cheese, Tower cheese, laughing cow cheese, red wave cheese, red wave cheese, Gouda cheese, blue cheese wave, France Macroporous cheese, Switzerland Macroporous cheese, cheese is also the oldest, Kim Savimbi cheese, Pakistan Collinson cheese, Kraft Philadelphia Cheese

黄油：安佳25Kg黄油、安佳5Kg黄油、安佳227g黄油、安佳份黄油、铁塔份黄油、铁塔牛油卷、牧童黄油、歌文酥皮黄油奶油：铁塔淡奶油、欧登堡淡奶油、金钻奶油、爱护纸听甜奶油、爱护喷射奶油、爱护咖啡奶芝士：安佳车打芝士、安佳88片芝士、安佳奶油芝士、安佳马祖里拉芝士、澳洲马祖里拉芝士、卡夫芝士、铁塔芝士、笑牛芝士、红波芝士、红波芝士、黄波芝士、蓝波芝士、法国大孔芝士、瑞士大孔芝士、古老也芝士、金文比芝士、巴臣芝士、卡夫费城芝士

Our cheese is quite differ from foreigner's,since cheese enter into our common people's life,quite a few business firm work on cheese business.but the real local old firm which is known to the whole capital is only belongs to cheese wei , nowadays the man running cheese wei is the fourth generation of family wei,as soon as i mentioned cheese wei, i have to say about the fold-bown cheese,many people erroneous regard fold-bown cheese as one kind of cheese wei,actually it is not true.fold-bown cheese is one standard for familiy wei to judge wheter cheese is good or bad in effect.because the procedure of making cheese is been highly treated by familily wei,they pursure high quietly matrials and be careness in its mading ,so when we turn aroud the bowl which full of cheese ,it will still keep in and not come off,so it is called by fold-bown cheese ,in addition ,this name is given by customer and come down from ancient to nowaday.to some extend,it is the existence of wei cheese's character.

咱们的奶酪可不同于老外的。自打这奶酪进入咱老百姓的生活后，有不少家作奶酪生意的字号。可真正地道的那就要说这名震京都的老字号——奶酪魏了，现如今经营这奶酪魏的是魏家的第四代传人了。说到奶酪魏就不得不说说&合碗酪&，很多人认为合碗酪是奶酪魏的一个品种，其实是不对的！&合碗酪&实际是魏家评判奶酪好坏的一个标准！因为魏家的奶酪在制作的选料上乘做工讲究，所以他们家的奶酪在倒过来是合碗而不掉而且&合碗酪&三个字也是客人所赠，但是一直流传至今！这也是魏家奶酪的特色所在。

Good vegetarian choices in any Mexican restaurant include cheese burritos (cheese and beans wrapped in a tortilla), cheese enchiladas (cheese spread inside of a corn tortilla and baked with enchilada or chili sauce), chili rehenos (mild green chiles stuffed with cheese and eggs and then pan fried and topped with enchilada sauce), cheese tamales (corn masa stuffed with cheese and steamed) or cheese quesadillas (cheese spread between two tortillas and pan fried).

任何一家墨西哥餐馆里不错的素食选择包括：墨西哥乳酪玉米煎饼（乳酪和豆类包裹在玉米糊中）、乳酪恩其拉达（乳酪铺在玉米饼内部，并用辣椒酱或恩其拉达烘烤）、辣椒rehenos（以乳酪和鸡蛋塞满绿青椒，用平底锅煎好，浇上恩其拉达酱）、乳酪tamales（用乳酪塞满玉米糊并蒸熟）或乳酪quesadillas（用2张玉米圆饼夹上乳酪，用平底锅煎）。

Mushrooms,Beef Steak,Blue Crab,Chicken Breast,Chicken Drumstick,Clams,Cod Fish Filet,Duck Breast,Lamb Chop,Lamb Roast,Lobster,Merguez,Mussels,Oysters,Pork Chop,Pork Roast,Quail,Red Snapper Filet,Roast Beef,Kobe Beef,Salmon Steak,Sausage,Scallops,Sea Bass Filet,Shrimp,Squab,Tuna Steak,Veal Chop,Veal Roast,Anchovies,Cheddar Cheese,Brie,Goat Cheese,Gorgonzola,Green Olives,Mozzarella,Parmesan,Ricotta,Bacon,Black Olives,Black Truffle,Boiled Ham,Caviar,Vidalia Onion,Garlic,Foie Gras,Prosciutto,Rosemary,Red Onion,Sage,Salmon Roe,Scallions,Soy Sauce,Swiss Cheese,White Truffle,Onion

蘑菇，牛排，蓝蟹，鸡胸肉，鸡腿，蛤蜊，鳕鱼，鸭胸，羊排，烤羊肉，龙虾，阿拉伯香肠，贻贝，牡蛎，猪排，烤猪肉，鹌鹑，红鲷鱼，烤牛肉，神户牛肉，鲑鱼排，香肠，扇贝，鲈鱼，虾，乳鸽，金枪鱼排，小牛肉排，烤小牛肉，凤尾鱼，切达干酪，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利白干酪，意大利干酪，意大利奶酪，培根，黑橄榄，黑块菌，煮火腿，鱼子酱，甜洋葱，大蒜，鹅肝，火腿，迷迭香，红洋葱，鼠尾草，鲑鱼子，大葱，酱油，瑞士奶酪，白松露，洋葱

Place in large bowl with provolone cheese, mozzarella cheese, Parmesan cheese, garlic, pepperoni, olive oil, salt, and ground black pepper.

地方与普罗卧干酪奶酪，芝士，意大利干酪，大蒜，辣，橄榄油，盐大碗，和黑胡椒。

After the dough rises again to the desired height, brush with olive oil, tomato sauce, and sprinkle with tomato paste, Italian herbs and parmesan cheese along with sliced mushrooms or other veggies of choice. Top with grated mozzarella and provolone cheese, or other favorite cheese of choice.

当面团再次发酵到希望的大小时，在面团上刷上橄榄油、番茄沙司，并撒上番茄酱、意大利草药、帕尔马干酪、蘑菇片或其它蔬菜、碎白干酪（译注：mozzarella，白干酪：一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃）和碎菠萝伏洛干酪（译注：provolone，菠萝伏洛干酪：一种坚硬的，通常是熏制的意大利干酪）或是其它喜爱的奶酪。

To compare changes on physicochemistry, rheology and microstructure for different sorts ofcheeses during storage, this research chooses Cheddar Cheese, Gouda cheese and Vintage cheese to analyze protein, fat, water content anddetermine Cheddar belongs to semi-soft cheese (44.1% moisture content), Gouda belongs to hardcheese (39.6% moisture content), Vintage belongs to especially hard cheese (32.2% moisturecontent).

干酪的组成分析和种类的确定为了比较不同种类干酪在贮藏过程中理化、流变学和微观结构的变化，本研究选择了Cheddar干酪、Gouda干酪和Vintage干酪，分析其蛋白质、脂肪及水分含量，确定Cheddar属于半软质干酪(水分含量44.1％)，Gouda属于硬质干酪(水分含量39.6％)，Vintage属于特硬质干酪(水分含量32.2％)。

Menu: Tiramisu Insalata Caprese Pesto, mozzarella, fontina, gorgonzola, parmesan extra parmesan White wine mussels

菜单： 提拉米苏番茄鲜酪色拉核桃香蒜，马苏里拉，芬提那，高更左拉，巴马臣芝士多芝士白酒煮蛤蜊

European law means that Parmesan can be called Parmesan only if it is made in a defined region of Italy.

欧洲法律意味着巴马可以称为巴马仅当它是在一个区域取得意大利定义。

Clams,Merguez,Mussel,Oysters,Sausage,Scallops,Shrimp,Anchovies,Cheddar Cheese,Cornichons,Brie,Goat Cheese,Gorgonzola,Green Olives,Parmesan,Bacon,Black Olives,Boiled Ham,Caviar,Foie Gras,Mustard,Prosciutto,Salmon Roe,Soy Sauce

蛤，阿拉伯香肠，贻贝，牡蛎，香肠，扇贝，虾，凤尾鱼，切达干酪，酸黄瓜，奶酪，山羊奶酪，戈贡佐拉干酪，绿橄榄，意大利干酪，培根，黑橄榄，煮火腿，鱼子酱，鹅肝，芥菜，火腿，鲑鱼子，酱油

Who? I never heard of him, Paul said, before asking teammate James Posey if he had heard of him.

赛后，科比说，他一直都是一名非常出色的射手，今天他打得很棒。

When I joined the company, I rotated around the different sections.

我加入这个公司时，轮换过几个不同的部门。