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Lombardy相关的网络例句

查询词典 Lombardy

与 Lombardy 相关的网络例句 [注:此内容来源于网络,仅供参考]

Andrea Pirlo spoke from the Lombardy and Coni award ceremony, where he was recognized for his World Cup achievement. He said: 'That World Cup was really emotional, especially with the weight of the events of what we have lived through in Italy.

皮尔洛在Lombardy和Coni的世界杯荣誉颁奖现场接受了采访,他说:"赢得世界杯令人激动,尤其是足球在意大利占据了重要的地位。"

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食,可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包,口味与配料延著义大利 Riviera 地区而异,主要是由面粉、盐、橄榄油与洋葱等额外配料烤成,最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司,Stracchino 源自义大利文"stracca",原意是疲倦,产自疲倦乳牛的牛乳据闻更富脂肪与酸性;趁鲜食用,乳脂柔软富香气,以块状包装),它并非渴望在艳阳下囫囵吞枣的五脏庙祭品,但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

The levels of this particel are sky high in lombardy

在Lombardy的话这种程度的微粒应该都在天上。

In Lombardy, IR for species other than turkeys was also relatively high.

在Lombardy地区,火鸡以外的其它禽类也有较高的发病率。

In Lombardy, IR for species other than turkeys was also relatiely high.

在Lombardy地区,火鸡以外的其它禽类也有较高的发病率。

Infection incidence rate was 2.6 cases per 1000 flocks per day in Lombardy and 1.1 in eneto.

在Lombardy地区,日感染发病率约为2.6/1000;而在eneto则是

In Lombardy, such control measures were applied to a lesser extent.

类似措施u在Lombardy地区也得到部分执行,但是力度稍弱。

About 160 wine companies in person to display the best part of Italy and the world famous wine, as distinguished from Piedmont (Barolo, Barbaresco, etc.)to the famous Tuscan wine (Brunello di Montalcino, Chianti Classico, etc.)There are Veneto, Campania or Lombardy important The wine area of the various types of mouth-watering wine.

约160人的葡萄酒公司,以显示意大利最好的部分和世界著名的葡萄酒,从皮埃蒙特(巴罗洛,巴巴瑞斯,尊敬等),以著名的托斯卡纳葡萄酒(布鲁奈罗蒙塔尔奇诺,古典基安蒂等)有威尼托,Campania或Lombardy重要的口浇水的各类酒,葡萄酒区。

Despite ready access to the sea food, Liguria's best-known food is land-based in origin. Focaccia, the locals' answer to pizza, is right-angled cuts of tasty bread made with little more than flour, salt, olive oil and a few extras than vary depending on which town along the Italian Riviera you visit. The tastiest type hails from Recco, where Stracchino cheese ( Stracchino is a type of Italian cheese, typical of Lombardy which derives from the Italian word "stracca", meaning "tired". It is said that the milk from tired cows is richer in fats and more acidic. It is eaten very young, has a soft, creamy texture and normally a mild and delicate flavour. It is normally square in form.) gets sandwiched between two layers of bread and then served piping hot. Those not keen on stand-up lunches among the sun-lotioned throngs have plenty of alternatives though as rustic eateries are plentiful around Santa Margherita Ligure.

在乐乔亚区虽然海产唾手可食,可是最吸引人的美食还是当地类似 Pizza 整齐切片的 Focaccia 面包,口味与配料延著义大利 Riviera 地区而异,主要是由面粉、盐、橄榄油与洋葱等额外配料烤成,最美味的是来自 Genova 省 Recco 区的 Stracchino 起司夹心热三明治( Stracchino 起司是 Lombardy 地区的典型起司,Stracchino 源自义大利文&stracca&,原意是疲倦,产自疲倦乳牛的牛乳据闻更富脂肪与酸性;趁鲜食用,乳脂柔软富香气,以块状包装),它并非渴望在艳阳下囫囵吞枣的五脏庙祭品,但环绕 Santa Margherita Ligure 地区却有许多乡间小馆可让大家选择。

A member of the Stracchino family, a generic name for a group of soft, squareshaped cheeses from Lombardy. Luscious and tangy, best eaten very fresh.

属于St ra c c hin o家族的一员,是来自于Lombardy州的软的,方型奶酪的总称;甘甜而有强烈盐味,非常适于新鲜食用。

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