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Aspergillus相关的网络例句

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与 Aspergillus 相关的网络例句 [注:此内容来源于网络,仅供参考]

Alternaria, Aspergillus, Chaetomium, Cladosporium and Fusarium existed universally in different organs at all stages.

Alternaria、Aspergillus、Chaetomium、Cladosporium和Fusarium在各生育期和各器官普遍存在。

Based on macromorphological and micromorphological characters, as well as conidium ornamentation observed with scanning electron microscopy, Aspergillus sp. D-l was affiliated to Aspergillus Section Versicolores. Further, DNA sequence of the internal transcribed spacer was used as the molecular characteristic, and analyzed with the DNAMAN 5.2.2 program and the Mega 3.0 program.

采用真菌核糖体基因内转录间隔区序列作为分子标记,利用DNAMAN 5.2.2和Mega 3.0等软件对其进行同源性和进化关系分析,在种的水平上将Aspergillus sp.D-1归属为Aspergillus versicolor,并将该菌株命名为A.versicolor D-1。

In the present study, black soybean koji were first prepared with Aspergillus awamori. The change of total phenolics , isoflavone content and antioxidant activity of black soybean and black soybean koji after heating at various temperature(40,60,80,100℃)for 30 min and storage at 4℃ and 25℃ for 120 days under different packaging conditions(desiccant + deoxidant, desiccant, deoxidant , without desiccant and deoxidant)was investigated. The antioxidant activity examined included DPPH radical-scavenging effect, Fe2+-chelating effect, trolox equivalent antioxidant capacityand reducing power.

本研究以Aspergillus awamori作为菌酛制备黑豆麴,探讨黑豆及黑豆麴经不同温度(40、60、80及100℃)加热30分钟,以及在不同包装条件(乾燥剂+脱氧剂、乾燥剂、脱氧剂及不添加任何食品保存剂)与不同温度(4℃及25℃)下储存120天过程中总酚类化合物含量、总异黄酮素含量及异黄酮素组成及其甲醇萃取物抗氧化活性之变化,抗氧化活性之检测项目包括DPPH自由基清除能力、亚铁离子鳌合力、Trolox equivalent antioxidant capacity及还原力。

In fungal diversity analysis, thirty six of 40 clones were identified as Neocallimastix frontalis and two clones as Aspergillus penicillioides and Pacecilomyces sp., repectively. And the other two clones were recognized as uncultured fungi.

在真菌多样性分析中,40个株系中有36个属於 Neocallimastix frontalis 。,二株各分属於 Aspergillus penicillioides, Paecilomyces sp。,另二株则属於未培养的真菌。

Eurotium is a member of eurotiales, and is teleomorph of aspergillus glaucus group. nineteen species have been accepted, and some of them could produce mycotoxin, and most of them are abundant in producing of the pigments and the second metabolites.

eurotium为eurotiales之一重要成员,目前已知有19个种,其无性世代为aspergillus glaucus group.eurotium中有些种会产生真菌毒素,大多数种可产生丰富的二次代谢产物及色素。eurotium具有耐渗透压之特性,於适当培养下会行成子囊果。

A strain library containing 226 bacterial and fungal xylanase producers was successfully constructed, two bacterial producers Pseudomonas sp WXULI-11 and WL-11 and three fungal producers Aspergillus niger XY04B, Aspergillus niger XY07C and Aspergillus glaucus XY12D were screened out from this library.

建立了一个包括226株细菌和霉菌木聚糖酶产生菌的小型菌种库,从中筛选出了2株细菌(Pseudomonas sp WXULI-11和WL-11)及3株霉菌(Aspergillus nigerXY04B、Aspergillus niger XY07C及Aspergillus glaucus XY12D),它们的共同点是木聚糖酶生物合成量高,且不产或少产纤维素酶。

Effects of carbon and nitrogen sources on the biosynthesis of β-glucosidase by Aspergillus niger nl-1 were investigated.

以黑曲霉(Aspergillus niger nl-1)为产酶菌种,研究了碳源和氮源对β-葡萄糖苷酶合成的影响。

The dominant species of fungus are Penicillium, Cladosporium and Aspergillus, and size distribution ranges between 2.1 and 3.3 m. The dominant species of bacteria are Glucose-Non-Fermentation and Micrococcus, and size distribution of the bioaerosols are 0.65 to 1.1 m and 2.1~3.3 m respectively.

真菌的优势菌种为Penicillium, Cladosporium, Aspergillus,大多数粒径分布2.1~3.3 m之间;细菌的优势菌种为Glucose-Non-Fermentation, Micrococcus,大多数粒径分布在0.65~1.1 m及2.1~3.3 m之间。

As a member of septation initiation network, sepH is a key factor of cytokinesis in Aspergillus nidulans. However, how the suppressors of sepH affect cytokinesis is not yet understood.

在构巢曲霉Aspergillus nidulans的细胞隔膜开始网(septation initiation network,SIN)的信号途径中,sepH基因对胞质分裂起着关键的正调节作用,但对该途径中同样起着十分重要作用的有关反向调节子的研究目前还不清楚。

The citric acid-producing strain Aspergillus niger 2363-2, was isolated and used in our research. The fermentation conditions were optimized as follows: sucrose as carbon source 8. 0-14. 0%, ammonium chloride as nitrogen source 3. 0-4. 0g/l, initial pH 2. 0, and cultural temperature 30℃. The influential factors of formation of spores were also studied, and a series of measures were taken to restrain the spore formation on the basis of our experimental results. With the consideration of the cultural environment and microbial cell itself, the factors affecting the duration of citric acid-producing activity of microbial cells were examined, and it is found that undissociated citric acid and the ageing of microbial cells are the main factors. The experimental results also show that partial replacement of fermentation broth can lengthen the duration of citric acid -producing acitivity of microbial cells.

筛选出了用于试验研究的柠檬酸发酵用菌Aspergillus niger 2363-2,确定了其最适发酵条件—碳源选用蔗糖,浓度8.0~14.0%,氮源为NH〓Cl,浓度3.0~4.0g/l,发酵初始pH值为2.0,培养温度30℃;讨论了分生孢子产生的影响因素,并通过试验提出了抑制分生孢子产生的措施;从分析微生物所处的环境和微生物本身两个方面出发,探讨了影响微生物菌体产酸活性持久性的因素,认为分子态柠檬酸和菌体本身的老化是影响微生物产酸活性持久性的两个主要因素,并提出采用部分置换发酵液发酵能延长微生物菌体的产酸活性。

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