麸皮培养基

词组短语

bran mash

与麸皮培养基相关的网络例句 [注：此内容来源于网络，仅供参考]

The result of our experiments showed that the optimum culture medium for solid-state fermentation as follows: ratio of straw to bran is 1, bean cake 30%, KH2PO4 1%, MgSO4·7

实验结果表明，该菌株的最适培养基成分为：稻草粉与麸皮比为1、豆粕30%、KH2PO4 1%、MgSO4·7

Fermentation time and inoculum size were optimized by orthogonal experiment.

实验范围内的最适培养基组成是：麸皮浓度3％，豆粕浓度5％，培养基初始pH5.0。

By orthogonal design, the optimal fermentation medium for the cellulase production of the strain was 73% wheat bran, 10% soybean meal, 15% corn grain tegument, 2% ammonium sulfite, 0.15% urea, 0.05% potassium dihydrogen phosphate, 0.1% magnesium sulfate.

采用正交试验法，对该菌株生产纤维素酶的培养基配方进行了优化，确定了生产用最适培养基配方：麸皮73%，豆粕10%，玉米皮15%，硫酸氨2%，尿素0.15%，磷酸二氢钾0.05%，硫酸镁0.1%。

Response surface analysis(central composite design of uniform precision) was applied to optimize the significant four factors[the ratio of bran and soybean meal,(NH4)2SO4, NaNO3 and KH2PO3] for culture medium of Aspergillus terreus by researching the contributiveness of factors and their interactions to the enzyme activity of acidic proteinase.

用响应面分析法（采用中心组合一致精度的设计）对影响土曲霉产酸性蛋白酶固态发酵培养基的4个主要影响因素（麸皮与豆粕比例、硫酸铵、硝酸钠、磷酸二氢钾）进行了优化，考察了各因素及其交互作用对酸性蛋白酶酶活的影响。

Moreover, the damage of ionic etching and phenomenonof dilapidating cell wall could be seen. When implanted dose increased continually, thedamage to cells became more and more serious. Biological characteristics of the original strain ANO_1 and the mutant strain ANO_2were researched. Colonies appeared after ANO_2 had been cultured on standard medium for35h and ANO_1 for 25h.

通过比较原菌株 ANO_1和变异菌株 ANO_2生长特性的研究发现：原始菌株 ANO_1和变异菌株 ANO_2同时接种单菌落于含有麸皮汁的平板培养基中，变异菌株 ANO_2在平板培养基上生长缓慢，35 h 才出现针尖状菌落，而原菌株 25 h 就出现了针尖状的菌落。