- 更多网络例句与酸味相关的网络例句 [注：此内容来源于网络，仅供参考]
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As an environmental and safe edible acid,the L-appleacid is widely used in the edible acerb agent,grocery process,edible additive process,medicine industry,chemical industry concerned with products for daily use and so on.
300吨L-苹果酸，绿色的安全食品酸，广泛用作食品酸味剂，食品加工，食品添加剂加工，医药工业，日用化工及化学工业，其用途广泛，目前有很好的市场发展前景。
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All the acerbic except vinegar can make my mouth water,once i see or hear them
只要我听到或看到除了醋以外的酸味食品就会流口水。
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The optimum formula was: vinegar 10%, apple juice 12%, agarics juice 2%, juice by extracting beltlines eddoes 3%, honey 0.5%, sweetener 5%, acidifier 0.1% and sodium cyclamate 0.05%.
最佳配方为：米醋10%，苹果汁12%，木耳汁2%，香菇提取液3%，蜂蜜0.5%，甜味剂5%，酸味剂0.1%，甜蜜素0.05%。
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Very good length in the mouth, well balanced, rich , slightly acidulous.
在口中流向的时间很长，均衡性好，饱满，略带酸味。
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Taste the air - is it sweet or salty or acrid with car exhaust?
尝尝空气—它是甜的、咸的、或是有车废气的酸味呢？
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Small plant having pleasantly acid-tasting arrow-shaped leaves; common in dry places.
矮小植物，叶子箭形，有宜人的酸味；干旱地区常见。
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If you like sour patch kids or chewy sour candy, this calcium supplement will hit the spot.
如果你喜欢酸味的孩子或嚼片酸味糖果，这款补钙产品就是你想要的。
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According to Moncrieff (1951), saltiness and sourness are more basic owing to the evolutionary development of taste from sea life: As we are descended from sea-inhabiting invertebrates we should expect the salt taste to be the most primitive, followed by the acid taste, which would function chiefly as a warning.
据Moncrieff (1951)所说，因为生命是从海洋进化而来的缘故，咸味和酸味要更基础一点：因为我们来自于海生的无脊椎动物，所以，我们把咸味作为最原始的味道，紧跟着就是酸味。因为我们把酸味作为首要的警戒味道。
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The effect of adaptation to bitter substances (e.g., caffeine, quinine) can elicit or potentiate a sweet taste from water; adaptation to sweet substances (sucrose, fructose, and saccharin) results in a sour and bitter taste from water; adaptation to salts potentiates sour, sweet, and some bitter water tastes; and a sour adapting solution (e.g., citric acid) can produce a sweet water taste.
对苦味物质的适应影响可以引起或加强水的甜味。甜味物质的适应会引发水中的酸味和苦味。对咸味的适应会让水尝起来有酸味，甜味和一些苦味。对酸味的适应会让水尝起来甜。
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The requirements for the sourness in a formulated acidic milk-containing beverage and the main factors influencing the taste are studied in the paper.
研究了酸性调配型含乳饮料的酸味感应符合的要求及影响酸味感的主要因素。
- 更多网络解释与酸味相关的网络解释 [注：此内容来源于网络，仅供参考]
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acescence：发酸,微酸味
"孢子堆,孢子盘,分生孢子层","acervulus" | "发酸,微酸味","acescence" | "微酸味","acesency"
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acescence; acescency：发酸;微酸味
"酸味;涩味;苦味","acerbity" | "发酸;微酸味","acescence; acescency" | "髋臼;吸盘","acetabulum"
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acescency：微酸味
acescence 发酸;变酸;酸化;酒的酸败 | acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的
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acidity：酸味
二、酸味(acidity)这里所指的酸味,系指葡萄经过发酵所产生的一种酒石酸(Tartaric). 它对葡萄酒的陈年老化有很大的影响. 新酿造的葡萄酒,一定带有这种酸味,可是时间隔久后,酸味也随之消失,而葡萄酒本身的优点也自然显露出来.
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acidulate：酸化;使带酸味
acidulant 酸化剂 | acidulate 酸化;使带酸味 | acidulated 酸化的;微酸的;带酸味的
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acidulous：带酸味的
acidulated 带酸味的 | acidulous 带酸味的 | aciduric 耐酸的
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acid fondant：酸味软糖料,酸味糖霜泥
"酸萃物","acid extract" | "酸味软糖料,酸味糖霜泥","acid fondant" | "酸性食品,酸性食物","acid food"
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vinegary：酸的 (醋的酸味)
sour 酸的(柠檬类的酸味) | vinegary 酸的 (醋的酸味) | bitter 苦的
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acescent：容易变酸的;有酸味的;酸败的
acescency 微酸味 | acescent 容易变酸的;有酸味的;酸败的 | acetator 酿醋罐
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acidulated：带酸味的
acidulate 酸化 | acidulated 带酸味的 | acidulous 带酸味的