- 更多网络例句与腐败变质相关的网络例句 [注：此内容来源于网络，仅供参考]
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Seven bacterium fungus and four microzyme fungus were isolated from tuber mustard by plate counting. It showed that two bacteria fungus will induce tuber mustard corruption in counterevidence experiments.
采用平板划线法从榨菜中分离得到7株细菌菌株和4株酵母菌菌株，经过反证试验，确定其中的2株细菌菌株是引起榨菜腐败变质的微生物。
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Based on the theory of hurdle effect,the hurdle for preventing corruption of product was formation because of the mutual effects between the several moderate strength hurdle factors such as the strength for sterilization,acidityand activity of water,electrometric highness and preservative.
运用栅栏效应理论，合理设置多个强度缓和的栅栏因子，即杀菌强度、酸度、水分活度、氧化还原电势及防腐剂，通过它们之间的交互作用，形成有效防止制品腐败变质的栅栏，开发出感官品质良好的风味波纹巴非蛤肉软罐头。
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Showed that: After being treated with the combined antiseptic germicide of 60% ethanol, 0 5% lactic and 0 2% acetic acid, together with calcium alginate coating, the cooked meat was left unspolled at 28 ℃ for 7 days.
将两种可食性涂膜材料，分别与无毒抑菌剂联合使用，对熟肉制品进行保鲜处理，研究表明，经 60 %乙醇、 0 。5%乳酸和 0 。2 %醋酸复合抑菌剂浸泡，并以海藻酸钠涂膜包被，处理后的熟肉制品在 2 8℃保温 7天不腐败变质，细菌总数及大肠菌群均未检出
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On the basis of the related essential glass transition theory,the main effects on glass transition temperature including composition,molecular weight and plasticization were debated.
在玻璃化转变的相关基础理论上，综述了影响玻璃化转变温度的主要因素，指出了玻璃化转变温度作为建立在动力控制过程的非平衡态基础上的物理化学参数，与水分含量和水分活度两重要指标相结合，可以用来解释干燥食品加工贮藏中引起食品腐败变质的各种动力学过程
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Having the characteristics of fermentation or rancidity; tasting or smelling of decay.
腐酸的：具有发酵或腐败变质的特点；具有腐败的味道或气味的
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The sterilization of packed products is the last chance to prolong the shelf life.
孢杆菌的污染是造成食品腐败变质的一个很重要的原因。
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An object of studying the reason, process and control of food spoilage.
食品细菌是研究食品腐败变质的原因、过程和控制方法的重要对象
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Especially the fresh produce logistics cost, easy to spoilage characteristics, and further increased logistics costs.
特别是生鲜商品的物流成本高，易腐败变质的特点，进一步加大了物流成本。
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If eating unclean food or food spoilage caused diarrhea, which is often said that the "infantile enteritis" or bacillary dysentery.
一是饮食不洁：如吃了不干净的食物或腐败变质食物而发生腹泻，这是人们常说的&小儿肠炎&或细菌性痢疾。
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It is the substance that can be used to pretend the food corrupt and transmutate , extend the conservational term of the food and hold back the matter in the food which can benefit to the microorganism growthing
系指具有防止食品腐败变质，延长食品保存期限，抑制食品中微生物的生长繁殖的物质。
- 更多网络解释与腐败变质相关的网络解释 [注：此内容来源于网络，仅供参考]
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addled egg：变坏的蛋
addle 腐败 混乱 糊涂 变质 朽坏 | addled egg 变坏的蛋 | addle my head 头昏脑胀
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decompound：分解/再混合/再混合物/再混合的
decomposition /分解/腐败/变质/ | decompound /分解/再混合/再混合物/再混合的/ | decompress /(使)减压/
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go bad：腐败;变质
feel bad about为......感到难受;抱歉 | go bad腐败;变质 | go from bad to worse每况愈下
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food preservation：食品保藏
二、病因及发病机制(Etiology and Pathogenesis )病因 1)感染:细菌、病毒、寄生虫等 2)食物:海鲜类、劣质小食品 3) 药物 4)...食品保藏(Food Preservation) 为防止食品腐败变质、延长食品可供食用的期限,对食品进行的加工处理.
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food preservative：食品防腐剂
食品防腐剂(food preservative)是一类防止食品腐败变质、延长食品储存期的物质. 主要用于防止食品在储存、流通过程中由于微生物生长繁殖引起的腐败变质,从而延长食品的货架期和保质期. 习惯上防腐剂所指都局限于由微生物和昆虫所引起的腐败变质,
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rancidness：腐臭; 腐败变质 (名)
rancidity 恶臭; 腐臭 (名) | rancidness 腐臭; 腐败变质 (名) | rancor 深仇; 怨恨 (名)
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spoilage：腐败
由微生物引起蛋白质食品发生的变质,通常称为腐败(spoilage). 蛋白质在动、植物组织酶以及微生物分泌的蛋白酶(protease)和肽链内切酶(endopetidase)等的作用下,首先水解成多肽,进而裂解形成氨基酸.
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food spoilage：食品腐败变质
Food toxicology 食品毒理学 | food spoilage 食品腐败变质 | food stamp 食品券
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deteriorative factor：变质因数, 腐败因子
discount on bond 债券发行折扣 | deteriorative factor 变质因数, 腐败因子 | general audit 普通审计
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Preservatives：防腐剂
防腐剂(Preservatives)是指能防止因微生物引起的腐败变质,延长食品保存期的一类食品添加剂. 它的主要作用是抑制食品中微生物的繁殖. 故防腐剂也可称为抑菌剂. 具有杀死微生物作用的物质称为杀菌剂,一般是不直接加到食品中去的.