腐败作用

基本解释 (translations)

sepsis

与腐败作用相关的网络例句 [注：此内容来源于网络，仅供参考]

Under these formulas, we can obviously find high salary system do increase corruption cost, especially preparation cost and punitive cost, give the other variants unchanged, it leads to the decrease of general amount of corruption. So high salary system do good to the formation of a clean politics, as to those potential corruption group, they may give up corruption deal as their requirement has been satisfied. At the same time, because of the increase of corruption cost, as the selfish humanism attribution, those officials who implement pubic power will carry on rational choice, and abandon corruption attempt.

在这些公式下，我们可以清楚地看到，高薪养廉在预备成本和处罚成本两方面提高了了腐败成本，在其它变量不变情况下将导致腐败数量减少，因而高薪制度对于养廉是有效，它以使一部分潜在腐败者因需求得到满足而放弃腐败，并且它还通过增加腐败成本来作用于私人群，使手握公权力人们在私本质作用下趋利避害而放弃腐败企图。

Sarcophagus beetles, which can not be replaced by Diptera, play a pivotal role not only in estimating PMI of dry human skeletal remains in the later stages decomposition of carcasses, but also the corruption, destruction, decomposition and posture changes of carcasses.

作为法医昆虫学的主要研究对象之一，嗜尸性甲虫在腐败晚期干化和白骨化尸体的死亡时间推断中具有双翅目昆虫所无法取代的重要意义，并对尸体的腐败、破坏、分解和姿势改变发挥着不容忽视的作用。

The inner logic of "on corrupt benefit" is as: system is rigid、close、lacks democratic support and is formed by a time of rivalry,so certain quantity of corruption could take the function of "lubricator".

"腐败有益论"的内在逻辑是：制度是僵化的、封闭的、缺乏民主支持的、一次博弈形成的，因此一定量的腐败可以起到"润滑剂"的作用。

There is a clear difference between fermentation and putrefaction.

发酵作用于腐败作用有明显区别。

Putrefaction is the anaerobic degradation of proteinaceous materials.

腐败只作用是蛋白性物质的厌氧降解作用。

Fermentation is a decomposition action on carbohydrate materials; putrefaction relates to the general action of microorganisms on proteinaceous materials.

发酵作用是对碳水化合物的一种分解作用；腐败作用则涉及微生物对蛋白性物质的全面综合的作用。

Many fungi and bacteria are saprobes, and are important decomposers in food chains, returning nutrients to the soil by putrefaction and decay.

许多真菌和细菌属于此类生物，它们在食物链中扮演重要的分解者角色，可以使营养物质通过腐败作用返回土壤。

These additives also function as preservatives to prolong storage life but are directed at the occurrence or prevention of oxidative spoilage(rancidity of fats and decolorization of vegetables and fruits).

抗氧化剂具有和防腐剂一样可以延长食品储存期的功能，然而抗氧化剂是针对氧化腐败起预防作用。氧化腐败是指脂肪的酸败和水果蔬菜的褪色。

It was found that 0.25%o potassium sorbate produced a positive inhibition against short G+ spore bacillus with a concentration less than 5xl04cfu/ml. A concentration less than %o potassium sorbate hardly exerted a complete control towards short G- plump bacillus having a population density of 5x104cfu/ml. It was proved that use of l% potassium sorbute never controlled the growth of G+ coccus, G~ spirilla and enterobacter with a population density of 104cfu/ml. 1mmol EDTA completely controlled the growth of G+ short spore bacillus and G+ coccus whose cell density was 5xl04cfu/ml. A level of lmmol EDTA showed a limited inhibition against the growth of G- spirilla with a population density of 105 cfu/ml. However, a level of 10mmol EDTA completely controlled the growth of the G- spiral bacteria having a population density of 105cfu/ml. lOmmol EDTA produced a very significant control towards the growth of G"" plump short bacillus with 105cfu/ml. 20mmol EDTA showed a remarkable inhibition against the enterobacter with a population density of 105cfu/ml. Different concentrations of nisin including 25mg/mL, 50mg/mL, 75mg/mL and 100mg/mL were used as bio-preservative to examine its effects against the growth of all strains leading to the spoilage of fresh mutton meat. It was seen that there was a big difference in nisin's concentrations in inhibiting the spoiling bacteria. Generally speaking, as more as 75mg/mL of nisin significantly inhibited the growth of G+ short spore bacillus, G-plump short bacillus, enterobacter, G'spiral bacteria and G+ coccus having a population density of 105cfu/ml.

分别运用山梨酸钾、EDTA和Nisin对7种主要引起羊肉腐败的微生物进行了抑菌实验，结果显示，0.25‰以上山梨酸钾能够有效抑制5×10~4 cfu／mL以下的革兰氏阳性短芽孢杆菌的生长；1‰以下的山梨酸钾不能完全抑制5×10~4 cfu／mL革兰氏阴性粗短杆菌的生长，对10~4 cfu／mL革兰氏阳性球菌菌株、革兰氏阴性螺旋菌菌株和肠杆菌菌株抑制效果不太明显。1mmoL EDTA能完全抑制住小于10~5 cfu／mL革兰氏阳性短芽孢杆菌菌株、革兰氏阳性球菌菌株的生长，能明显的抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株生长，对10~5 cfu／mL的革兰氏阴性螺旋菌菌株有一定的抑制作用。10mmoL EDTA能完全抑制住10~5 cfu／mL革兰氏阴性螺旋菌菌株的生长；能明显抑制10~5 cfu／mL的革兰氏阴性粗短杆菌菌株的生长，而20 mmoL EDTA能很明显抑制10~5 cfu／mL肠杆菌菌株的生长。25mg／mL、50 mg／mL、75 mg／mL和100 mg／mL的Nisin几乎对所有引起羊肉的腐败菌有抑制作用，但抑制程度不同，抑菌活性有一定的变化。

The Fourth part concludes the article with the inspirations based on the game analysis, which are changing corruption preferrence with honest and clean education; affecting payoff functions with improved supervision; circumscribing officers behavior with creative system; increasing bribery cost with changed laws; rebuilding linearity construction with triangle balance. The main points of the articles are as follows: 1. In methodology, there should be two paths for study of justice corruption----the therectical and demonstrative ways. 2. Confrontation of interests is the inner drive of interation between the players of justice corruption game. This drive pushes the orderly changes of justice corruption.

本文的基本观点包括：(1)在方法上，对司法腐败的研究应从思辩和实证两个角度著手，不应只强调思辩的作用；(2)利益的对抗性是司法腐败博弈的参与方互相发生作用的内在动力，这种动力推动了司法腐败的规律性变化；(3)任何司法官员都应首先被看成是一个社会中的&经济人&，有著自己的利益考量，而非物化的纯粹客体；(4)在司法腐败博弈中，案件性质、标的大小、&利益&种类、司法官员个人背景、行贿成本、受贿成本等因素都应受到足够的重视。

与腐败作用相关的网络解释 [注：此内容来源于网络，仅供参考]

bloated cadaver：巨人观(腐败充分发展后在腐败气体的作用下,尸体因膨隆、肿胀而体积增大)

blast injury 冲击波伤 bleeding 出血;放血 | bloated cadaver 巨人观(腐败充分发展后在腐败气体的作用下,尸体因膨隆、肿胀而体积增大) | blood 血液

putrefaction：腐败

尸体之晚期变化系软部组织之分解崩坏过程,组织之分解过程就是融解 ( Autolyse ) 及腐败 ( Putrefaction) . 融解是脏器组织中之酵素作用所致嫌气的死后分解机转,腐败是细菌作用所致氮化合物之分解.

putrefaction：腐败作用

Pus 脓 | Putrefaction 腐败作用 | Putrefying bacteria 腐败细菌

spoilage：腐败

由微生物引起蛋白质食品发生的变质,通常称为腐败(spoilage). 蛋白质在动、植物组织酶以及微生物分泌的蛋白酶(protease)和肽链内切酶(endopetidase)等的作用下,首先水解成多肽,进而裂解形成氨基酸.

putrefacient：腐败的;腐烂的

putrefacient腐败的;腐烂的 | purtefaction腐败(作用);腐烂(作用) | putrefactionbacteria腐烂细菌;腐败菌

putrefacient：腐败的,腐烂的;防腐剂

putament核,核壳;壳,卵膜,硬膜 | putrefacient腐败的,腐烂的;防腐剂 | putrefaction腐烂(作用),腐败(作用)

putrefactive bacteria：腐败菌

白净作用 purification | 腐败菌 putrefactive bacteria | 腐肉胺 putrescine

putrescible：可腐败的

putrescence腐败作用 腐化作用 | putrescible可腐败的 | putrescine腐胺 腐肉碱 腐肉硷 四甲烯二胺

septicization：腐化[作用]

septic a.腐败的,腐化的n.腐败物 | septicization 腐化[作用] | septimal a.七的

Putrefying bacteria：腐败细菌

Putrefaction 腐败作用 | Putrefying bacteria 腐败细菌 | Pyloric sphincter 幽门括约肌