- 更多网络例句与胴体肉相关的网络例句 [注：此内容来源于网络，仅供参考]
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The effects of lycine and VE on the growth performance and carcass meat quality of commercial pigs were studied.
试验研究了甜菜碱和VE对杂交商品猪的生长肥育性能及胴体肉品质的影响。
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The crossbred pigs with body weight of about 35 kg were divided randomly into three experimental groups,were fed by three nutrition levels of diets respectively.
日粮中的消化能、蛋白质和赖氨酸水平是影响生长育肥猪生产性能及胴体肉品质的重要因素，也是决定饲养成本的关键。
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This paper discussed the application of computer vision technology in evaluation of carcass classification and chilled meat quality, which includes marbling distribution and meat color .
本论文初步探讨了计算机视觉技术在胴体分级、肉质评定两方面的应用研究，其中肉质评定涉及肉中大理石花纹分布和肉色评定两个方面。
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The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.
探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。
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Objective The objective of this paper was to study the effects of electrical stimulation and delay chilling on drop rate of temperature and pH of carcass and eating quality of beef.
探讨电刺激和延迟冷却对宰后牛胴体温度、pH降低速率和肉的食用品质的影响。
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The experiment was conducted to study the response of broilers to diet dilution during finishing period.
试验研究了饲粮稀释对肥育期肉仔鸡生长性能和胴体品质的影响。
- 更多网络解释与胴体肉相关的网络解释 [注：此内容来源于网络，仅供参考]
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band saw：带锯
第四章 肉类加工机械第一节、肉类处理机械 1、带锯利用高速旋转的带状锯条将胴体肉和分割肉劈开或切断的锯称作带锯(Band saw). 锯条宽度为1.5~3cm,带锯将与固定台面平行移动的台面上的肉锯断,此外也用于冷冻肉和排骨肉的切片.
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semispinalis capitis：头半棘肌
最终pH值适用于测定DFD肉,测定部位以头半棘肌(semispinalis capitis)为宜. 与反刍动物比较,猪较少发生DFD肉. 3.2.4 测定方法:按照pH计使用说明进行操作. 电极直接插入胴体指定部位背最长肌的中部刺孔中. 若插入剥离的肉样中,深度应不小于1cm,