- 更多网络例句与翅菜相关的网络例句 [注：此内容来源于网络，仅供参考]
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The gastronomy of Eclat International Hotel, Shanghai that the Lobby Café, Bar, Western Restaurant, Chinese Restaurant with 15 VIP dining rooms and 350 persons capacity of Ball Room offers you distinctive cuisine including Southeast Asia cuisine, Buffet, Alacart, Set-menu and Dim-sum, Snack, and authentic Cantonese cuisine and local flavor, especially for degusting the Bird's nest, Abalone, Shark Fin, Seafood and Zhejiang dishes by our experienced chefs. 5 meeting and conference with up to 500 guests, with comprehensive business center will undoubtedly make your business blossoms. We also have beauty salon, shopping arcade and night club.
酒店内餐饮娱乐和附属设施齐全，设有咖啡厅、酒吧、西餐厅、中餐厅以及15间装饰迥异的贵宾包间，以及可同时容纳350人就餐的宴会厅，为您提供东南亚美食、自助餐、中西式商务套餐及精美点心、小食和各类酒水，以及由广东名厨主理的燕、鲍、翅、参、海鲜及各式精美粤菜和特色本帮菜，令您尽享口福；另外5间可同时容纳500人的会议室，可满足您进行各类商务活动；同时酒店还设有夜总会、美容美发厅和商场，是您娱乐休闲和购物的最佳场所
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Very delicious crab meat, rich in nutrition, do the wings and extraordinary items for the production of "Crab de Pa Fu" and "crab meat fried fish maw,""Steam Gaoxie" and "sweet-scented osmanthus needles fin crab meat," and "revive bombing Crab-box "dishes, dishes can be.
蟹肉甚鲜美，营养丰富，确非凡品所翼及，用以制作"蟹黄扒瓜甫"、"蟹肉炒鱼肚"、"蒸膏蟹"及"蟹肉银针桂花翅"、"稣炸蟹盒"等菜式，堪称佳馔。
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Lipaphis erysimi Kaltenbach, which belongs to Homoptera, is an important worldwide pest to eruciferous vegetables.
菜缢管蚜Lipaphis erysimi Kaltenbach属于同翅目，蚜科，是十字花科蔬菜、花卉的主要害虫之一。
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That's the Buffalo wings I plan to serve as an hors d'oeuvre.
那是我打算用来做开胃菜的水牛翅。
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Dresdner, is a Kobe beef, sea cucumbers, Yan, abalone, fin, nourishing soup and vegetables for the local characteristics of the franchise stores, Guangdong and the Northeast division of ad hoc show of Chinese cooking style.
德盛是一家以神户牛肉、海参、燕、鲍、翅、滋补汤和地方菜为特色的专营店，特聘广东和东北名师料理尽显华夏风采。
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Of alfalfa grass against as many as 65 kinds of products, including dicotyledonous weeds against the most serious, there are: Ma theophrasti, Xanthium, green salsa, salsa fin, Cephalanoplos vegetables, Salsola collina, flat hair, trionum wild, East City, quinoa, small Chenopodium, Portulaca oleracea, Amaranthus retroflexus, Capsella bursa-pastoris, iron amaranth, playing a bowl of flowers, vegetables brachyotus Chicory; monocotyledons mainly Setaria grass, barnyard grass, Chloris virgata, reed, Dichotomanthes grass, Digitaria Descurainia sophia, and so on.
对苜蓿有危害的杂草多达65个种，其中以双子叶杂草危害最为严重，主要有：苘麻、苍耳、灰绿碱蓬、翅碱蓬、刺儿菜、猪毛菜、扁蓄、野西瓜苗、东亚市藜、小藜、马齿苋、反枝苋、荠菜、铁苋菜、打碗花、苣荬菜；单子叶杂草主要有狗尾草、稗草、虎尾草、芦苇、牛筋草、播娘蒿和马唐等。
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" 94 Graduated from the Guangdong Provincial Tourism schools "Cantonese cooking and kitchen management for" professional; July 95 in Guangdong province,"95 red light cuisine Cup rookie" Competition, won first prize; November 28, 98 representatives were invited to participate in Zhuhai City,"98 'Guangdong Province Hotel Industry Skills Competition" to obtain a "personal project" third; July 99 cooking joined the Association of Guangdong Province, to become a member; July 02 was appointed as the fifth director of the Guangdong Association for cooking; December 1999 by the State Ministry of Personnel, the State Tourism Department as a "model workers nationwide tourism system," the honorary title; In December 2005 adopted a Chinese cooking technician vocational qualification certificate examination, as a "Chinese cooking technician"; In May 2007 granted "Guangdong, Hong Kong and Macao chefs honorary title"; Information in the "Guangdong chefs network - Guangdong, Hong Kong and Macao chefs," Han contained; August 2007 to join the "China Hotel Industry celebrity club" and become "platinum membership founding member"; I am proficient in the cuisine: the latest PRD popular products Guangdong, seafood stalls in high school, Yan shark, Hainan dishes, Hunan, Japanese-style plate cooking, Tanjiacai etc.; I thing kitchen concepts:"Honesty, dedication, love, innovation!
94年毕业于广东省旅游学校&粤菜烹饪与厨务管理&专业； 95年7月在广东省&95红灯杯厨艺新秀&大赛中，荣获一等奖； 98年11月28日应邀代表珠海市参加&98'广东省饭店业技能大赛&，取得了&个人项目&第三名； 99年7月加入了广东省烹饪协会，成为会员；02年7月被任为广东烹饪协会第五届理事； 1999年12月被国家人事部、国家旅游部评为＂全国旅游系统劳动模范＂荣誉称号； 2005年12月通过了＂中式烹调技师＂职业资格证书的考核，评为中式烹调技师； 2007年5月授予&粤港澳名厨&荣誉称号；资料在&广东名厨网-粤港澳名厨&上邗载； 2007年9月8日加入&中国饭店业名人俱乐部&，成为&白金会籍创会会员&； 2007年11月通过了＂中式烹调高级技师＂职业资格证书的考核，评为中式烹调高级技师；本人精通的菜系：最新珠三角流行粤菜、高中档海鲜、燕鲍翅、海南菜、湘菜、杭帮菜、日式铁板料理、谭家菜等等；本人的事厨理念：诚信、敬业、爱岗、创新！
- 更多网络解释与翅菜相关的网络解释 [注：此内容来源于网络，仅供参考]
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bad-tempered：脾气不好的
bad-mouth 苛刻批评 | bad-tempered 脾气不好的 | badderlocks 翅菜
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badderlocks：翅菜
bad-tempered 脾气不好的 | badderlocks 翅菜 | baddie 坏人
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baddie：坏人
badderlocks 翅菜 | baddie 坏人 | baddish 不大好的
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June：陈琪
婚后过第一个农历年,胡诺言(胡仔)、陈琪(June)夫妇表示:「我疉只会间唔中下厨,通常交畀工人做,但原来食团年饭可以买现成食物,唔使煮到一头烟,菜式仲有好多选择,例如鲍翅、醉鸽、云吞及溏心蛋等,真系开心!
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Suaeda heteroptera Kitagawa：翅碱蓬;黄须菜
翅碱蓬;黄须菜 Suaeda heteroptera Kitagawa | 汣棚(东北) Suaeda salsa Pall. | 碱蓬族(藜科) Suaedeae
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crab spawns：蟹黃餐食中菜
66100蟹粉菜心餐食中菜stewed vegetable with crab meats | 66101蟹黃餐食中菜crab spawns | 66102蟹黃魚翅餐食中菜shark's fin with crab spawns
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Stewed Sharks Fin with Fish Maw and Bamboo Fungus：花胶菜胆炖竹笙翅
红烧鸡丝翅:Braised Sharks Fin with Shredded Chicken | 花胶菜胆炖竹笙翅:Stewed Sharks Fin with Fish Maw and Bamboo Fungus | 火龙燕液翅:Boiled Sharks Fin and Birds Nest Served in Dragon Fruit
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:Stewed Shark's Fin with Fish Maw and Bamboo Fungus：花胶菜胆炖竹笙翅
907、红烧鸡丝翅 Braised Shark's Fin with Shredded Chic... | 908、花胶菜胆炖竹笙翅 Stewed Shark's Fin with Fish Maw and Bamboo Fungus | 909、火龙燕液翅 Boiled Shark's Fin and Bird''s Nest Served in Dragon ...