- 更多网络例句与牛乳酒相关的网络例句 [注：此内容来源于网络，仅供参考]
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In order to overcome defect of traditional koumiss, the technology for the koumiss processed from juice mixed with milk peptides hydrolyzed by protein enzyme was studied by orthogonal methods and contrast tests.
为克服传统乳酒缺陷，该文采用蛋白酶水解法及酒精酵母乳酸菌混合发酵法研究了牛乳蛋白多肽复合果汁乳酒的生产工艺。
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The optimum fermentation conditions at 37℃ are as follows: fermentation time 4h, inoculation amount 8%, proportion of carrot juice to milk 4:6, sugar amount added 9% and addition amount of sweet rice wine 10%. The final product of carrot koumiss has good quality, such as smooth taste, well coagulation state, no fat or whey release occurring, mild acidity and specific alcohol aroma (alcohol content 0.6%, V/V) Besides, 40% carrot juice could accelerate fermentation of Lactobacillus acidophilus.
在发酵温度37℃条件下其最佳的生产工艺为：发酵时间为4h，接种量为8%，胡萝卜汁与和鲜牛乳比例为4：6，白砂糖添加量为9%，米酒添加量为10%，可以生产出口感细腻、滑润，酸度适中，凝乳状态良好，有较浓的醇香味，酒精度为0.6%左右的胡萝卜嗜酸乳酒。
- 更多网络解释与牛乳酒相关的网络解释 [注：此内容来源于网络，仅供参考]
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Kefir：[酸乳酒,克非尔]
eggnog [蛋酒] | kefir [酸乳酒,克非尔] | posset [牛乳酒]
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Kefir grains：开菲尔粒
利用传统酸牛乳酒(Kefir)的发酵剂--开菲尔粒(Kefir Grains)制作的发酵剂,对豆乳与牛乳的混合原料进行发酵,采用L16(45)正交试验设计筛选制备酸豆乳酒(一种新型发酵豆乳制品)的最佳发酵条件.结果表明,豆乳与鲜牛乳的搭配比例是8:2,
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posset：牛乳酒
possessory 所有的 | posset 牛乳酒 | possibility 可能
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perscite; perseitol：甘露庚糖醇;鳄梨糖醇
perry fruit 梨酒用果;制酒用梨 | perscite; perseitol 甘露庚糖醇;鳄梨糖醇 | perseulose 牛乳庚酮糖;鳄梨酮糖
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Torta Caprese：(巧克力與杏仁派加上一點Strega酒)
Gelato (牛乳、糖與香料組成的冰點,與冰淇淋不同) | Torta caprese (巧克力與杏仁派加上一點Strega酒) | Macedonia (水果莎拉)
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(巧克力與杏仁派加上一點Strega酒)：Torta caprese
Gelato (牛乳、糖與香料組成的冰點,與冰淇淋不同) | Torta caprese (巧克力與杏仁派加上一點Strega酒) | Macedonia (水果莎拉)