- 更多网络例句与棕色着色剂相关的网络例句 [注:此内容来源于网络,仅供参考]
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Enzymatic browning is the formation of melanins from polyphenol oxidase and can be controlled by temperature and pH.
酶棕色着色剂的形成于多酚氧化酶中的黑色素,可以通过调节温度和PH值来控制它的形成。
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Non-enzymatic browning results from caramelization and the Maillard reaction to produce melanins.
非酶棕色着色剂形成于焦糖形成过程以及梅拉德反应中产生的黑色素。
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Caribbean cooks, she said,"also use browning in oxtail or chicken stew, to give that dark brown color."
她说,&加勒比地区的厨师在做牛尾汤和炖鸡时也会使用棕色着色剂,这样菜肴就会象黑蛋糕一样具有深棕色。&