- 更多网络例句与梨酒相关的网络例句 [注：此内容来源于网络，仅供参考]
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In apirl 2006 its fruit-vegetable processing line project was listed by national development and reformation committee as project supported by national debt fund for the industrialization of food machinery.
近年来在水果等农副产品前处理设备开发中不断加大投入，陆续开发出：荔枝酒、石榴酒、沙棘酒生产线和胡萝卜汁、苹果汁、梨汁加工生产线等新产品。2006年4月XX轻机果蔬加工生产线项目已经由国家发改委批准被列入食品机械产业化国债资金补助支持项目。
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The results were using fermentation of malic acid——alcohol, adding 10% schizogony yeast No.1 before wine yeast, could reduce 3.61g/l and 49.1% at the average acidity and degrading acid rate of Anli pear juice.
安梨酒的降酸试验中，在工艺调配降酸、化学法降酸和生物法降酸三种方法比较的基础上，认为生物降酸法比较适合。
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Experience a thrilling of real-time strategy game with a breath-taking action set in the universe of Perry Rhodan,the largest sci-fi series in the world,on your mobile phone.
经历一毛骨悚然的和一个在梨酒 Rhodan 的宇宙中被设定的惊人行动，在世界上最大的科幻系列的即时策略游戏，打你的行动电话。
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The optimum brewing technology of the apple and pear complex wines was as follows: the ratio of the apple juice and pear juice was 2:1, the addition of SO2 40 rag/L, the sugar degree 20°Bx, the inoculation amount of yeasty 0.9 g/L, the initial fermentation temperature 20℃ and the fermentation time 10 d, the pest fermentation temperature 15-18℃ and the fermentation time 30 d.
苹果、梨复合酒的最佳酿造工艺为：苹果汁、梨汁的配比为2：1，SO2的添加量为40mg/L，可溶性固形物调至20°Bx，酵母菌的接种量为0.9g/L，前发酵温度为20℃，发酵10d，后发酵温度为15~18℃，发酵30d。
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The orthogonal test was performed on the basis of the five main factor which were acid content,sugar content,yeast strain, fermentive period and temperature The influence on Korla pear brandy with special flavor and high quality was anal sized through optimization and the practicable brewing technology was established based on our result
对决定香梨酒品质的关键环节，调酸、调糖、酵母菌种、发酵时间、发酵温度 5个主要因素进行多因子组合实验，分析了各发酵条件对香梨白兰地风味的影响，制定了切实可行的发酵工
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The processing technology of Huanghua pear fermented wine are : Huanghua pear →selection, washing →cleavage breakage→pretreatment→squeezing juice →pectinase clarification(pH3.5,1%pectinase solution adding 0.15%,45℃,50minutes)→dominant fermentation (1596 yeast, temperature 20℃,inoculation volume 7%,optimum initial pH3.1~3.4,volume loading 80%,sulfur dioxide 100mg/l,circle 8 days )→seperation and taking wine →after fermentation(10~15℃,14days)→seperation and disgorging→maturation→clarification (bentonite adding 0.16%)→filtration→adjustment→bottle
9黄花梨酒的加工工艺为：黄花梨→挑选、清洗→破碎→预处理→榨汁→果胶酶澄清(pH3.5，1％酶液的加入量为0.15％，温度45℃，时间50min)→主发酵(1596菌种，发酵温度20℃，接种量7％，最适初始pH3.1～3.4，装液量80％，二氧化硫加入量100mg／l，周期8天)→分离取酒→后发酵(10～15℃，时间14天)→分离除渣→陈酿→澄清(皂土加入量为0.16％)→过滤→调配→装瓶
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The rapid clarification of JA clarifier to CiliRosa roxburghii Tratt.
研究了JA高效澄清剂对刺梨酒的快速澄清作用。
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The compound fermented wine was produced with Gastodia elata BI, Rosa roxburghii Tratt and honey as main materials.
天麻、刺梨、蜂蜜复合发酵酒以刺梨、天麻、蜂蜜为主要原料，将天麻、刺梨分别榨汁，混合调酸，用蜂蜜调糖，经加热、杀菌、冷却后接种训化培养后的酒母，前发酵7d，后发酵20d，再经澄清、过滤、杀菌即得天麻、刺梨、蜂蜜复合发酵酒。
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With basic liquor,wild thorn pear juice, bee pollen and flavouring as the materials,the processing technology for nutritional juice containing alcohol was explored through orthogonal experiments,and the wall-breaking of bee pollen was studied.
用基础酒、野刺梨果汁、蜂花粉、香精为原料，通过正交实验，探索含酒营养果汁饮料的生产工艺；并对蜂媒花粉的破壁工艺进行了探讨，实验可知花粉用曲霉培养，在pH5.4、温度55℃、10%NaCl降解56h，破壁率达98.5%以上；由基础酒降度实验可知：用1.35mg/100ml海藻酸钠和180mg/100ml可溶性淀粉联合处理20°加浆酒，18h可沉淀完全，除去大部分高级脂肪酸酯。
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Liquor Products has: purple sweet potato wine, perry°alcohol and other wild fruit.
酒类产品有：紫甘薯酒、野藤梨酒等其他野生果子酒。
- 更多网络解释与梨酒相关的网络解释 [注：此内容来源于网络，仅供参考]
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Cassis：黑醋栗
我能在酒中闻出,黑醋栗(Cassis)的味道,有些人不能,那是因为他们根本不知道这种玩意是什么味. 我能闻出梨的味道,有人不能,只是他们不会对这种味道在脑子里有印象. 平时多注意一些东西的气味,自然会锻炼出敏感的嗅觉,
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perpetuation：不灭的保持的
perpetuation 不灭的 | perpetuation 不灭的保持的 | perry 梨酒雨
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perron：室外楼梯 室外台阶
perrectum 经由直肠 经由直肠 经直肠 经直肠 | perron 室外楼梯 室外台阶 | perry 梨酒雨
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perry：梨酒
但不包括─"啤酒"(beer) 包括爱尔啤酒、波特啤酒、司徒特啤酒、云杉啤酒、黑啤酒及任何其他种类的啤酒,并扩及任何作为啤酒或代用啤酒而配制或售卖的酒类; (由1986年第66号第23条修订)"梨酒"(perry) 指任何由梨汁发酵所得的令人醺醉的酒类;
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pulque：龙舌兰
Perry -- 梨酒 | Pulque -- 龙舌兰 ['pu(:)lki] | Sake -- 日本米酒
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limone ripieno：柠檬雪芭
果酱梨蛋糕 Torta di Pere | 柠檬雪芭limone ripieno | 塔图佛蛋酒冰淇淋tartufo bianco
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perscite; perseitol：甘露庚糖醇;鳄梨糖醇
perry fruit 梨酒用果;制酒用梨 | perscite; perseitol 甘露庚糖醇;鳄梨糖醇 | perseulose 牛乳庚酮糖;鳄梨酮糖
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Oriental sweet melon：薄皮甜瓜
音乐美:sweet and musical sound | 薄皮甜瓜:Oriental sweet melon | 香梨酒:Sweet pear wine
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pear butter：梨酱
pear brandy 梨白兰地酒 | pear butter 梨酱 | pear essence 生梨香精
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ADVOCAAT：蛋黄酒
) 7 其它类 (杜林标(Drambuje)、银可利口酒(Apricot)、梨利口酒(Poire Liqueur)、蛋黄酒(Advocaat)、薄荷酒等等. )苦艾酒 茴香酒 其它类苦艾酒(Vermouth)又译味美思,有强烈的草木植物味道,皆经葡萄酒为酒基,配入苦艾等几十种植物后经蒸馏而成,