果脯

词组短语

dried fruit

与果脯相关的网络例句 [注：此内容来源于网络，仅供参考]

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫"南果脯"或"南蜜"，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

Products of this kind of fruit, also say " boreal preserved fruit " or " north is sweet ", it is the meaning of preserved fruit confiture of northward form.

这种果制品，也称"北果脯"或"北蜜"，是北方形式的果脯蜜饯意思。

Sugar is contained in the confiture of nutrient preserved fruit of preserved fruit the quantity is highest can amount to 35% above, and change the content of candy to be able to occupy total candy to measure 10% the left and right sides, from the point of nutrient angle, it is absorbed easily to use.

果脯的营养果脯蜜饯中含糖量最高可达35%以上，而转化糖的含量可占总糖量的10%左右，从营养角度来看，它轻易被人吸收利用。另外，还含有果酸。

The breed of confiture of Beijing preserved fruit is very much, of preserved fruit and confiture divisional, according to the habit that is in Beijing, hydrous cent low do not take juice call preserved fruit.

北京果脯蜜饯的品种很多，果脯和蜜饯的区分，按照在北京的习惯，把含水分低并不带汁的称为果脯。

By China Quality Association as a "good corporate quality management." December 2004, the Group-owned preserved fruit series, bean jelly series, Poria cake folder series products successfully passed CQC China Quality Certification Center tests, to obtain HACCP certification, becoming the only one all through this certification fruit processing enterprises; their bean jelly series Products passed the China Green Food Certification Center of the audit, access to "green" designation, marking, Chinese traditional products to the international standards of a strong step forward, but also confirmed our country's scientific production of traditional products, enhancing safety and standardization. March 2006, companies successfully passed Quality Supervision Bureau of the audit to obtain QS certification, becoming the Beijing market fruit industry first.

被中国质量协会评为"质量管理优秀企业"。2004年12月，集团所属果脯系列、羊羹系列、茯苓夹饼系列产品全部顺利通过CQC中国质量认证中心检验，获得HACCP认证证书，成为全国唯一一家全部通过此认证的果品加工企业；所属羊羹系列产品顺利通过中国绿色食品认证中心的审核，获得"绿色食品"称号，标志着，中华传统产品的生产向国际化标准迈进了有力的一步，也证实了我国传统产品生产的科学化、安全化和标准化。2006年3月，企业顺利通过质监局的审核，获得QS认证资格，成为北京市场果脯行业第一家。

This paper disscussed the permeating of sugar and quality of candied apple with several pretreating methords.

在低糖无硫苹果脯生产的糖制和烘烤过程中，采用高真空技术可显著地缩短加工时间，并有效地使低糖无硫果脯保持原色、原味，且饱满、透明。

Low sugar and non-sulfur candied apple processing was studied by vaccum techniquing.

在低糖无硫苹果脯生产的糖制和烘烤过程中，采用高真空技术可显著地缩短加工时间，并有效地使低糖无硫果脯保持原色、原味，且饱满、透明。

And wax gourd, lotus root of candy water chest nut, candy piece, the surface such as candy Jiang Pian hangs those who have clothes of a farinaceous white sugar to call icing preserved fruit, also cry " south preserved fruit " or " Na Mi ", it is the meaning that comes from the confiture of southern preserved fruit such as Fujian, Guangdong, Shanghai, its quality of a material is ringing, the capacity that contain sugar is much.

而冬瓜条。糖荸荠。糖藕片。糖姜片等表面挂有一层粉状白糖衣的称为糖衣果脯，也叫&南果脯&或&南蜜&，是来自福建。广东。上海等南方果脯蜜饯的意思，其质地清脆，含糖量多。

Objective:To produce low-sugar and high-moisture preserved pachyrhizus; Methods:The relationship of moisture and water activity, numbers of bacterial and mildew were researched. Then water activity was reduced by chitosans with different viscosity-average molecular weights; Results:The number of mildew was a major microbial index of quality-maintaining duration of product. The lower viscosity-average molecular weights of chitosans was, the more water activity reduced; Conclusion:When 9 kD molecular weight,...

目的：为生产低糖、高水分含量番薯果脯；方法：研究果脯中水分含量与水分活度的关系及细菌总数和霉菌数在保温试验中的变化，并采用不同黏均分子量的壳聚糖降低果脯的水分活度；结果：果脯中霉菌数是影响产品保质期的主要微生物指标，壳聚糖的黏均分子量越低，降低水分活度的幅度越大；结论：通过添加0.5%、9kD黏均分子量的壳聚糖，产品水分含量为20%、总糖为26%时，番薯果脯常温放置保值期达到12个月。

Huludao City, Liaoning Province, located in southwest, east Jinzhou, west of Shanhaiguan, south of Liaodong Bay, and Dalian, Yingkou, Qinhuangdao, and Qingdao cities constitute the Bohai Economic Rim, both inside and outside the customs recapped the throat of the West in Northeast China the door for the first city outside Shanhaiguan.

猕猴桃在绥中俗称藤枣子，经科研部门坚定为软猕猴桃，营养丰富，经济价值高，适于鲜食和加工。1978年秋子沟公社果脯厂开始试制猕猴桃果脯。1981年，明水公社利用猕猴桃酿酒，两年生产猕猴桃酒60吨，投入市场供人们引用，深受欢迎。

与果脯相关的网络解释 [注：此内容来源于网络，仅供参考]

candied fruit：果脯

candied fruit peel 水果皮蜜饯 | candied fruit 果脯 | candied jujube 糖枣

fruitcake: n.1：水果(果脯.果子)蛋糕 2.怪人.疯子

fishcake: n.(用鱼和马铃薯做成的)鱼饼 | fruitcake: n.1.水果(果脯.果子)蛋糕 2.怪人.疯子 | griddlecake: n.[美]烤饼.烙饼

preserved fruit：果脯

preserved bean curd 豆腐乳 | preserved fruit 果脯 | preserved meat 腊肉

preserved fruit：蜜饯;果脯

Pre-shipment inspection 装船前检验 | Preserved fruit 蜜饯;果脯 | Preservative 防腐的

Beijing preserved fruit：(果脯)

Mustardy Chinese cabbage (芥末墩) (Jie Mo Dun) | Beijing preserved fruit (果脯) (Guo Pu) | Beijing candied fruit (蜜饯) (Mi Jian)

assorted preserved fruit：什锦果脯

assorted pickles 什锦酸菜 | assorted preserved fruit 什锦果脯 | assorted sharpening stone 什锦油石

SHIJIAZHUANG YONGXING PRESERVED FRUIT FACTORY：石家庄市永兴果脯厂

"廊坊淘乐雅食品有限公司","LANGFANG TORAYA FOODSTVFF CO.,LTD." | "石家庄市永兴果脯厂","SHIJIAZHUANG YONGXING PRESERVED FRUIT FACTORY" | "沧州市恒利枣业有限公司","CANGZHOU HENGLI DATES CO. LTD"

fruit preserves：果脯;蜜饯

fruit powder 果汁粉 | fruit preserves 果脯;蜜饯 | fruit press 水果榨汁机

Bath bun：撒糖粉的果脯面包

Bath biscuits 面包干 | Bath bun 撒糖粉的果脯面包 | Bath chaps (由猪的下颌肉制成的)巴斯肉饼

Stolle und Keks：圣诞果脯蛋糕和饼干

4. depressive: 抑郁的,沮丧的,不景气的 | 5. Schokolade und Eis: 巧克力和冰淇淋 | 6. Stolle und Keks: 圣诞果脯蛋糕和饼干