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UV-C irradiation could restrain the afterripening of Coprinus comatus and inhibit the activity of polyphenol oxidase during storage, accordingly reduce its respiratory strength, minish membrane permeability and delay browning reaction, especially decrease the stipe elongation rate effectively, thereby prolong its fresh-keeping time.
UV-C照射能够抑制鸡腿菇在贮藏期间的后熟作用，降低多酚氧化酶活性，从而降低鸡腿菇的呼吸强度，减小细胞膜透性，延缓褐变反应，尤其能有效地抑制菌柄伸长，从而延长鸡腿菇的保鲜时间。
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The latest study, by researchers from the University of Bari, suggests that the development of dementia could be slowed during this period.
来自巴里大学的研究员进行的最新研究表明：老年性痴呆的进程可以在这一期间被延缓。
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Another feature of this syndrome is delayed muscle relaxation, which differs from true myotonia by absent percussion myotonia and increased rather than decreased stiffness during continued activity.
Isaacs综合征的另一个特点是肌肉松弛延缓。1。 Isaacs综合征患者，无叩击性肌强直；2。持续活动期间，肌强直加剧而非减轻。
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The chloroplast ultrastructure of the sepal in the fresh-cut broccoli florets was investigated with a transmission electron microscope.
对鲜切西兰花叶绿体超微结构的研究表明，乙醇对叶绿体外膜及内部基粒片层结构均起到保护作用，减小了贮藏期间叶绿体的破坏程度，显著延缓了叶绿体结构的解体。
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Thus,the senescence process of the snap bean was inhibited and high quality of post-harvest snap bean was maintained.
结果表明，采用1-MCP(0.5μl/L、1μl/L、2μl/L)处理能够抑制油豆角贮藏期间呼吸作用、乙烯的释放和粗纤维的合成，保持较高的可溶性糖、VC和叶绿素含量，从而有效延缓油豆角的衰老进程并保持良好的品质。
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The best condition of storage and safe time limit were concluded."ZiHua" snap bean of middle maturity during storage at 9 1 shows good results.TKD treatment of 20g/m3 can effectually decrease the occurrence of decay, put off the respiration peak and restrain the decline of quality of snap bean. 6-BA treatment and GA3 treatment can delay the descent of content of Vc, chlorophyll, soluble protein and the rise of coarse fibre of snap bean. The POD activity and respiratory rate of snap beans treated by 6-BA and GAa were significantly reduced and at last reached the purpose of the delaying of spot and decay.
结果表明，中等成熟度的紫花油豆角在9±1℃下贮藏效果较好，低温可减少油豆角锈斑的发生，延缓呼吸高峰的到来，并能抑制油豆角品质的下降。20g／m~3TKD熏蒸处理油豆角可有效减少贮藏期间腐烂的发生，6-BA和GA_3处理可延缓油豆角Vc、叶绿素、可溶性蛋白质含量的下降和粗纤维含量的上升，延缓电导的增加和POD活性的上升，保持较低的膜透性、丙二醛含量，提高豆荚的PAL活性和总酚含量，从而延缓油豆角的衰老，并减少油豆角腐烂和锈斑的发生。
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The thicking of secondary cell wall may be one of the reason of ethanol accumulation. The activities peak value of CAT, PPO and POD were advanced and the activity of AAO gradually increased, the content of total phenol decreased sharply, the production rate of superoxide anion ,the content of MDA and H2O2 in flesh of 'brumal jujube' increased treated with ABA during storage, this showed ABA accelerated the scenescence of fruit, the effects of ABA on 'brumal jujube'fruit was contrary to GA.
点红冬枣贮藏过程中，各有机酸(柠檬酸、t-顺乌头酸、琥珀酸、延胡索酸)含量逐渐下降，苹果酸略有增加，丙酮酸含量逐渐增加，峰值出现后下降，说明丙酮酸的增加与进入三羧酸循环的有机酸流量的降低是导致果实乙醇发酵的机制之一；点红冬枣中蔗糖含量较高，贮藏期间，蔗糖含量下降，葡萄糖和果糖含量增加，气调贮藏可延缓果实蔗糖降解和葡萄糖和果糖含量的增加。
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The results indicated that 1-MCP treatment made fruit remain high quality and good flavor during storage by delaying the loss of firmness ,and maintain relatively high total soluble solids and titratable acid content.
结果表明：1 MCP处理可以明显延缓果实硬度的下降，维持果实较高的可溶性固形物和可滴定酸含量，从而较好地保持果实在贮藏期间的品质和风味；1 MCP处理可以明显抑制梨病害的发生，保持较高的好果率，并可降低果实丙二醛含量，延缓其衰老。
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