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For during this period the chocolate paste will be refined to such an extent in the conches that it will flatter even the most discriminating palate.
在这一期间，巧克力泥会被巧克力搅拌揉捏机变得十分细腻。
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Conches (from the Spanish word "", meaning a shell) is the name given to the troughs in which 100 to 1000 kilograms of chocolate paste at a time can be heated up to 80 °C and, while being constantly stirred, is given a velvet smoothness by the addition of certain amounts of cocoa butter and of the very valuable lecithin.
巧克力揉捏机（源于西班牙词&concha&，是海螺的意思），它可以同时容纳搅拌100到1000公斤的巧克力泥，并加热到80 °C，在向其中添加可可脂和卵磷脂之后，使之变得柔滑细腻。
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conchae：贝壳状结构, 半圆屋顶
concha | 外耳, (教堂东面半圆形室上的)半圆屋顶 | conchae | 贝壳状结构, 半圆屋顶 | conche | 巧克力搅拌揉捏机
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conche：巧克力搅拌揉捏机
conchae | 贝壳状结构, 半圆屋顶 | conche | 巧克力搅拌揉捏机 | conchie | 因良心而逃避兵役者
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conchie：因良心而逃避兵役者
conche || 巧克力搅拌揉捏机 | conchie || 因良心而逃避兵役者 | conchiferous || 有贝壳的, 含贝壳的