- 更多网络例句与可可豆相关的网络例句 [注：此内容来源于网络，仅供参考]
-
But he went back to growing the Venezuelan cacao bean, the raw ingredient for chocolate coveted in Europe and the United States.
然后他仍然回去种他的委内瑞拉可可豆，这种可可豆是让欧洲和美国人垂涎三尺的巧克力的原始成分。
-
"In making chocolate, the kernels of fermented and roasted cacao bean s are ground into a paste called chocolate liquor, which may be hardened in molds to form baking chocolate, pressed to reduce the cocoa butter content and then pulverized to make cocoa powder, or mixed with sugar and additional cocoa butter to make sweet chocolate."
巧克力制做工序是将可可豆的种仁发酵和焙烤，再磨成糊状，称巧克力浆，然后在模型内凝固成苦巧克力；加压除去所含的可可脂，随后磨成可可粉；或加糖及可可脂即可制成食用巧克力。
-
This gets separated into cocoa solids and a fat called cocoa butter.
这种液体分离成可可豆渣和称之可可豆黄油的可可豆脂肪。
-
This is because a lot depends on the type of cocoa beans used and how they have been processed.
这是因为类黄酮的含量很多取决于使用何种类型的可可豆和对可可豆加工处理的方法。
-
Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.
我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。"，"
-
Are sole agent of Shree Rum Guar Gum powder, butter oil substitutes, shortening oil, cocoa butter substitute, hydrogenated coconut oil, palm stearin, cocoa powder, coconut cream, desiccated coconut, ice cream fat.
我司总代理印度雪龙牌瓜尔豆胶，康宝牌代可可脂，氢化椰子油，起酥油，棕榈硬脂，无水奶油，食用牛油，耐炸油，椰子粉，椰浆，椰蓉，椰果，芒果浆，葡萄干，橄榄油，奶粉，乳清粉，烘炒咖啡豆，可可豆/粉/脂，海草，单甘脂，蔗糖脂，木薯淀粉，食品香精， I+G，冰淇淋油脂。&，&
-
Thankfully we enjoy cocoa beans from all over the world which originate from Latin and South America.
可可豆源於拉丁美洲，很庆幸地，我们很享受来自世界各地的可可豆。
-
However, Criollo cocoa accounts for only 10% of the world crop.
然而它的产量只占世界可可豆总产量的10％。90％的可可豆属于福拉斯特洛可可这一大类，其中包含很多杂交品种。
-
However, Criollo cocoa accounts for only 10% of the world crop. The remaining 90% is harvested from trees of the Forastero family, with its many hybrids and varieties.
然而它的产量只占世界可可豆总产量的10％。90％的可可豆属于福拉斯特洛可可这一大类，其中包含很多杂交品种。
-
The International Cocoa Organisation said in its latest monthly report that cocoa bean arrivals until the end of November at ports in Ivory Coast, which provides almost 40 per cent of the world's supplies, were the lowest in years.
国际可可组织(International Cocoa Organisation)在一份最新月度报告中表示，截至今年11月底，到达科特迪瓦港口的可可豆数量为多年来最低。科特迪瓦可可豆供应量占全球总量近40%。
- 更多网络解释与可可豆相关的网络解释 [注：此内容来源于网络，仅供参考]
-
broma：去油可可豆
brolly 伞 | broma 去油可可豆 | bromal 三溴乙醇
-
cacao bean cleaner：可可豆清选机
cabuya 卡布耶叶纤维 | cacao bean cleaner 可可豆清选机 | cacao bean separator 可可豆分离器
-
cacao bean separator：可可豆分离器
cacao bean cleaner 可可豆清选机 | cacao bean separator 可可豆分离器 | cacao bean sorting machine 可可豆分级机
-
White Cacao Bean：(白可可豆)
Cacao Bean(可可豆) | White Cacao Bean(白可可豆) | Banana (香蕉)
-
cacao bean sorting machine：可可豆分级机
cacao bean separator 可可豆分离器 | cacao bean sorting machine 可可豆分级机 | cacao bean 可可豆
-
cacao bean,cocoa bean：可可豆
"孵化橱;橱式孵化器","cabinet incubator" | "可可豆","cacao bean ; cocoa bean" | "可可脂","cacao powder; cocoa powder"
-
cacao butter：可可油脂(由可可豆榨取,用以制造糖果,肥皂,化妆品等)
cacao brown | 可可棕 | cacao butter | 可可油脂(由可可豆榨取,用以制造糖果,肥皂,化妆品等) | cacao cake meal | 可可饼(渣)粉
-
cocoa butter：可可豆脂
可可豆脂(cocoa butter)是梧桐科植物可可树种仁中得到的一种固体脂肪. 主要是含硬脂酸、棕榈酸、油酸、亚油酸和月桂酸的甘油酯. 可可豆脂为白色或淡黄色脆性蜡状固体. 每l00g可可豆脂可吸收20~30g水,若加入5%~10%吐温-61可增加吸水量;
-
cocoanut：可可,可可豆
cocoanut shell | 椰子壳 | cocoanut | 可可,可可豆 | cocobolo | 一种黄檀属之树(产于热带美洲)
-
cocoa bean：可可豆
Ghirardelli位於舊金山,面對風景美美的舊金山灣,Ghirardelli 是美國歷史最悠久的巧克力製造公司,從創立至今超過150年,是少數由可可豆(cocoa bean)開始,到巧克力成品的製造商,只選用高品可可豆,甚至拒絕近40%的可可豆,順便一提,