vinegar making

与vinegar making相关的网络例句 [注：此内容来源于网络，仅供参考]

The acetobacter xylinum bacteria - the ones making vinegar - get their energy from alcohol by converting it to acetic acid.

醋酸菌 可制造醋通过转变成醋酸从乙醇得到能。

The maize residue can be used as raw material of wine making, vinegar making or fodders .

玉米渣皮可用于造酒、制醋的原料，也可直接生产饲料。

There are many kinds of fruit are fit to making vinegar.

适用于果醋加工的水果品种很多，其共同特点是营养丰富，含糖量、含酸量较高。

The Energy Vitalising Technology removes the acerbic taste from vinegar, making it easy to drink, so even people who don't like the taste of vinegar drinks will love Energy Vinegar.

光讯息活化技术」去除醋中的酸涩呛味，好喝顺口，让不敢喝醋的人，爱上光讯息活醋。

From 1990's, the vinegar companies started making vinegar for beverage as well as cooking.

从20世纪90年代，生产醋的公司不仅开始生产用于烹饪的醋还生产用于饮料的醋。