stir fry
- stir fry的基本解释
-
vt.
用旺火煸
- 相关中文词汇
- 用旺火煸
- stir fry所属的单词分类
-
Cooking / 烹饪 [322]
water filter · vegetable peeler · stir fry · steak knife · sauce pan · nut cracker · mortar and pestle · mixing bowl · measuring spoon · ice bucket
- 更多网络例句与stir fry相关的网络例句 [注：此内容来源于网络，仅供参考]
-
Heat up again the wok with the rest oil, add in onion and stir fry until fragrant. Add carrot and stir fry for 1 minute, then add in bell pepper and black fungus, return the spaghetti and seasoning, stir till all ingredients well-mixed.
把剩下油放入烧热，放入洋葱炒出香味，加入胡萝卜翻炒1分钟后加入甜椒和黑木耳，把面条回锅翻炒，加入调味，翻炒完全均匀后盛起。
-
For your main course, walk along the many offerings and peer into the glass coverings of each: Mexican tamales, barbecued pork, stir-fry, pasta, pizza, to name a few.
每道主菜都用玻璃罩子盖住，有墨西哥tamales，碳烤猪肉，stir-fry，比萨，意粉，不一而足。
-
Heat 1 Tablespoon Olive Oil and Stir Fry mushroom, Carrots and Chicken Breast about 2 minutes until chicken looks white. Add Broccoli and Stir Fry for about 1-2 minutes, add Penne continue stir fry. Add Mix sauce and stir with all ingredients and cook for about 5 more minutes until chicken breast cook. Sprinkle some dry basil leaves to taste.
将橄榄油弄热，依序将香菇，红萝卜，鸡肉片下去炒，炒约鸡肉变有点白色的，再放入绿花椰菜去炒一下，之后再将义大利管面放下去炒一下，最后加入混合的白色酱汁去煮熟拌匀即可，最后再撒上一些乾的罗勒叶。
- 更多网络解释与stir fry相关的网络解释 [注：此内容来源于网络，仅供参考]
-
stir-fry; saut：炒
煎pan-fry | 炒stir-fry; sauté | 爆 quick-fry
-
STIR FRY SHREDDED CHICKEN ON SUGAR PEA SHOOT：雞絲扒豆苗
玉蘭雞柳STIR FRY CHICKEN FILLETS WITH KALE | 雞絲扒豆苗STIR FRY SHREDDED CHICKEN ON SUGAR PEA SHOOT | 韭黃炒雞絲STIR FRY SHREDDED CHICKEN WITH CHIVES
-
STIR FRY PORK WITH JACK FRUIT AND FRESH LILY：菠蘿蜜炒三鮮
雪菜冬筍肉絲STIR FRY SHREDDED PORK WITH SALTED VEGETABLES AND BAMBOO SHOOT | 菠蘿蜜炒三鮮STIR FRY PORK WITH JACK FRUIT AND FRESH LILY | 皮蛋炒肉鬆STIR FRY MINCED PORK WITH PRESERVED EGG