steamed corn bread

steamed corn bread的基本解释

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窝窝头

与steamed corn bread相关的网络例句 [注：此内容来源于网络，仅供参考]

My manufacture method: Uses half bread flour to add the half mixed grain flours first (for example maize meal, broom corn millet sub-powder, sorghum powder, to be possible), mixes symmetrically, with the boiling hot boiling water synthesis pasta, and the little honey mixes with half two oils; Makes the stuffing, with the little surface, the brown sugar, the walnut not be broken, the candied and preserved fruit broken and the Dried scallop; Then the package becomes the steamed stuffed bun and light pressure Flat (best presses Discus style in order to artistic); Puts in the warm wok with cooking oil to fry in oil Sallow, a good food then completed.

我的制作方法：先用一半面粉加一半杂粮粉(如玉米粉、糜子粉、高粱粉、均可)，掺和匀称，用滚烫的开水合成面团，用半两油及少许蜂蜜掺和；做馅，用少许面、红糖、核桃碎、果脯碎及瑶柱；然后包成包子并轻压成扁状（最好压成铁饼状以求美观）；放入温油锅油炸到焦黄，一个美食便完成了。

Wotou, steamed pagoda-shaped bread made of corn flour or chestnut flour, or steamed dome-shaped bread made of corn flour

玉米、栗子面窝头，中国特有，用汉语拼音

Russian black bread is the staple food on the table, at first glance like the color of sorghum in China face steamed corn bread, cut into a piece, and taste a bit sour, but also salty.

黑面包是俄罗斯人餐桌上的主食，乍看起来颜色像中国的高粱面窝头，切成一片一片的，口感有点儿酸，又有点咸。

与steamed corn bread相关的网络解释 [注：此内容来源于网络，仅供参考]

Steamed corn bread：窝头

窝贴大明虾 Fried prawns on toast | 窝头 Steamed corn bread | 乌鱼汤 Cuttlefish soup

Steamed corn bread：窝窝头

the top 烧卖 | steamed corn bread 窝窝头 | roll 花卷

palace-made steamed corn bread：小窝头

2、芸豆卷 kidney bean twisted roll | 3、小窝头 palace-made steamed corn bread | 4、象形石榴 steamed bread shaped as a pomegranate