seal brown

seal brown的基本解释

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深褐色

与seal brown相关的网络例句 [注：此内容来源于网络，仅供参考]

He went upstairs to put on his slippersDhis elegant slippers of seal -brown, shaped like medieval shoes

他上楼去换了拖鞋――一双黄褐色、中世纪式样的漂亮的拖鞋。收藏反馈

The method adopts powders (10.0 parts of mass) of crop straws and phenols or polyalcohol compound (10 to 100 parts of mass) which is firstly pre-heated by 10 to 30 minutes under a temperature of 30 to 200 DEG C with the effect of acid catalyst (0.5 to 10 parts of mass) for a reaction of 30 to 240 minutes; after the reaction, the compound is washed, neutralized, filtered and dried to obtain a solid appearing as a color from citron yellow, yellow, bight brown to seal brown; wherein, the solid includes 64.0 to 70,0 percent of fibrin and 4.1 to 7.6 percent of lignin.

秸秆"液化"预处理制备生产燃料乙醇原料的方法，是用农作物秸秆的粉末(10.0质量份)和酚类或多元醇类化合物(10～100质量份)，在酸性催化剂(0.5～10质量份)存在下，在30～200℃温度下预热10～30min后，反应30～240min，反应完毕进行洗涤、中和、过滤和干燥而得呈淡黄色-黄色-浅褐色至深褐色固体，其中，纤维素含量64.0～70.0％，木质素含量4.1～7.6％。

"The cooking surface has to be hot enough to seal in the juices and brown the food," says Tamara Murphy, owner and chef of Brasa, a restaurant in Seattle.

西雅图一个餐厅的老板兼厨师 Tamara Murphy 说：烹调器具的表面必须加热到足够热以收汁。

This screen saver features the best of Alaska including sea otter, puffin, bald eagle, mountain goat, black bear, seal, red fox and brown bear.

这个屏幕保护功能最好的阿拉斯加，包括海獭，海雀，秃鹰，山羊，黑熊，海豹，赤狐，棕熊。

Hunan Liu Yupei: The Hunan cuisine "hundred change" the red pepper Does the red pepper by the long angular hot pepper (line hot pepper, two catty strip hot pepper to be possible) to be made,"the gongbao chicken","the hot pepper pig's intestines","the hand rips the cabbage","to cook in soy the cucumber" and so on vegetable general uses is this kind does the hot pepper, use time needs to fry the fragrance in the oil, the cardinal principle process is first: The pot puts the bottom oil to burn to 30% heat, drains the hot pepper, the salt, the flame fries the fragrance to assume to the hot pepper seal brown, under enters raw material again.

干红椒由长角形辣椒（线辣椒、二斤条辣椒均可）制成，"宫保鸡丁"、"辣子肥肠"、"手撕包菜"、"炝黄瓜"等菜一般使用的就是这种干辣椒，使用的时候需要先在油中炒出香味，大体的过程是：锅放底油烧至三成热，放干辣椒、盐，小火炒出香味至辣椒呈深褐色，再下入原料。

与seal brown相关的网络解释 [注：此内容来源于网络，仅供参考]

seal brown：深褐色

heather grey 灰色 | seal brown 深褐色 | emerald 翠绿色