pectinase
- pectinase的基本解释
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果胶酶
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The results showed that the pectinase c had the best effect to degrade the cell wall.
结果表明:不同细胞壁降解酶中,果胶酶c的作用效果最好。
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The extraction effect of pectinase is better than that of cellulase.
并确定了使用果胶酶的提取效果好于纤维素酶。
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Pectinase is a heterogeneous group of related enzymes that hydrolyze the pectic substances.
果胶酶是一类分解果胶质的酶的总称。
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In this paper, the classification, structure, detection and physiochemical properties, and biological properties of pectinase were illustrated.
主要论述了果胶酶的分类、结构、检测方法以及物理化学和生物学特性,并且简要概述了其在工业生产中的应用。
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The effects of pectinase in Cerasus Humilis juice processing were studied in this paper.
文章介绍了果胶酶在欧李果汁加工中的作用,研究发现:欧李果汁澄清中最适的果胶酶添加量为20mg/L,处理温度为30℃,时间为24h。
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pectinase:果胶酶
作为生物制品的分离出来的酶,如淀粉酶(amylase),糖化酶(glucoamylase),蛋白酶(protease),果胶酶(pectinase)等,根据REACH 法规的规定,均属于UVCB物质,即作为生物酶制品是未知、可变、复杂反应产物或生物材料物质,有REACH注册义务.
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pectinase:果胶
大学毕业作业,她选了食品微生物学,研究催化一种海洋真菌(Aspergillus)的果胶(pectinase),这种酵素的繁衍生长. 而除了在自己的研究里埋首苦干,她也有机会接触其他研究生,像有人是研究疟疾,有人研究如何提升红酒里的酒精量,
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pectinase:值物胶凝结酵素(从化)
"植物胶溶解酵素,果蔬酵素(从化)","Pectase" | "值物胶凝结酵素(从化)","Pectinase" | "乳酸小球菌","Pediococcus acidi lactici"
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pectinase:胶质酶
Pectin 胶质 | Pectinase 胶质酶 | Texture 结构,质地
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Pectinase Y-23:果胶酶 Y-23
Pectin 果胶 | Pectinase 果胶酶 | Pectinase Y-23 果胶酶 Y-23
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