orange aurora
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Multiple wavelengths characteristics of dayside aurora activities were investigated with these keograms and in reference to all-sky images. It was found that there are three repeatedly appearing aurora activity regions along the dayside aurora oval. They are, Region A around 0900MLT in which aurora moves poleward while its intensity decreasing, and its form changingfrom arc to corona with time; Region B around 1330MLT in which aurora moves equatorward while its intensity increasing, and its form changing from corona to arc in time; Region C around 1330MLT in which aurora expands poleward while its intensity decreasing, and its forma evolving from arc to multiple arcs in time. There is a narrow belt of aurora activity in North-South direction between Regions A and B, which is dominated by weak and red corona aurora.
初步分析发现,沿日侧极光卵不论磁静日还是磁扰日,在三个波段上都同时观测到了四个重复出现的极光活动区,即0900MLT附近的A区、1330MLT的B区和1630MLT的C区以及1200MLT附近的G区。A区内的极光活动由低纬向高纬运动,强度逐渐变弱,形态由较宽的弧状极光向冕状极光演变;B区内的极光活动由高纬向低纬方向运动,形态呈现为冕状极光向较窄的极光弧的演变,极光强度逐渐增强;C区极光活动向高纬方向展宽,强度逐渐变弱,极光由单弧向多重弧演化;而在A与B之间存在一个纬度范围相对较窄的极光活动区G区,该区的极光呈现暗弱的冕状极光。
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Experiment results indicate the more desirable orange-pomace bread can be produced if the orange pomaces are not washed in water, the sample is oven-dried and the particle diameter distribution of the orange pomaces in use is less than 250 μm. Due to the fact that the water-absorption ability of orange pomaces is strong, we may want to mix pomaces with the oil of the recipe first during the process of making orange-pomace bread and add the mixture later to the formation of the structure of gluten. Under the condition that orange pomaces account for 14% of the ingredients, the adjusted optimal condition calls for extra 2% of oil, 3% of water and 4% of gluten, the amount of yeast is increased to 2% and the fermentation time is 2 hours. The orange-pomace bread made under this condition has a specific volume of 5.19 cm3/g and receives a rating of 9.5 point. It is close to the American-style sweat bread of the control group. It is also found that the addition of orange pomaces can help slow down the rise in hardness, gumminess and chewyness of the bread during the time it is in storage.
实验结果显示,柳橙果渣於制备过程不经过清水漂洗、利用烘箱乾燥样品、使用粒径分布尺寸小於250 μm之柳橙果渣对於制作柳橙果渣面包有较理想之结果,另外由於柳橙果渣吸水性强,於制作果渣面包时需将柳橙果渣先与配方中之油脂混合,待面团搅拌成筋后再加入。14%柳橙果渣添加量下,配方上调整的最适条件为额外添加2%油脂、3%水量、4%面筋,并将酵母量增加为2%,发酵时间为2 h,所制作出之柳橙果渣面包比体积为5.19 cm3/g,评分为9.5分,接近控制组美式甜面包,并且发现添加果渣制作面包可以减缓面包於储藏期间硬度、胶性度、咀嚼度上升之程度。
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This corresponds to, the Netherlands Orange nominated for the Grand Duchy of William leader and declare independence, which also opened a before and after the Netherlands after 80 years off the war of independence; and the Grand Duchy of William Orange Orange Wilhelm was born to have the case of Burgundy, is located in South Orange France's family - his name in the orange is "orange," meaning - orange, therefore the representative of the Netherlands has become a color.
与此对应,荷兰推举奥兰治大公威廉为领导者并宣布独立,由此也揭开了前后历经80年的荷兰独立战争序幕;而奥兰治大公威廉Orange Wilhelm出身于曾属勃艮第、现位于南法国的奥兰治家族——他名字中的orange即为"橙色"之义——橙色因此便成了荷兰的代表颜色了。
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AURORA ORANGE:朝霞桔
ARTIFICIAL ULTRAMARINE : 蓝色 | AURORA ORANGE : 朝霞桔 | AUTUMN LEAF :秋叶棕(黄棕色)
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Tagetes erecta 'Aurora Orange:极光 橙色 '极光 橙色'万寿菊
313 安提瓜 黄色 '安提瓜 黄色'万寿菊 Tagetes erecta 'Antigua Yellow' | 314 极光 橙色 '极光 橙色'万寿菊 Tagetes erecta 'Aurora Orange' | 315 英雄 火红色 '英雄 火红色'孔雀草 Tagetes erecta 'Hero Flame'