gingerin ['dʒindʒirin]
- gingerin的基本解释
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姜油脂
- 更多网络例句与gingerin相关的网络例句 [注：此内容来源于网络，仅供参考]
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Extraction with supercritical carbon dioxide and microencapsulation with yeast cell wall of gingerin were investigated.
重点研究了超临界CO_2萃取的条件，姜油的质量和组成，酵母细胞自溶的条件，以及微胶囊化姜油的质量。
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Emphasis was put on the conditions for extraction, the qualities and the components of gingerin, the conditions for yeast autolysis, and the qualities of gingerin microcapsule.
结果表明：(1)超临界CO_2萃取姜油的适宜条件为：选取种植后约9个月采收的鲜姜，低温烘干、粉粹，姜粉的含水量约10％，粉粹度在50～60目范围，萃取温度45℃，压力28MPa，时间150min，CO_2流量2.5ml／min，分离温度40℃，压力7.0MPa，此条件下姜油的萃取率高达4.40％。
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So in our test aantagonistic germ was isolated from ginger soil and was studied. 108 strains of germs were isolated by tube dilution assay from the soil of gingerin Qingmu town,Bazhong city. Q6 strain was screened from these strains of germsthough the first screened and rescreened double with deck agar method andimproved aperture-strikeing method.
本实验从巴中市青木镇堆放腐烂姜并且又长出健康姜苗的根际土中分离出106株细菌，在涂布有姜瘟病原菌青枯劳尔氏菌的肉汤培养基上进行初筛，得到6株对青枯劳尔氏菌有较强拮抗作用的细菌，通过摇瓶发酵后利用发酵液，采用改良的琼脂孔扩散实验复筛，获得一株具有强拮抗作用的菌株，命名为Q6号。
- 更多网络解释与gingerin相关的网络解释 [注：此内容来源于网络，仅供参考]
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gingerin：姜油脂
gingerbreadgingersnap 姜饼 | gingerin 姜油脂 | gingerliness 小心翼翼
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gingerin：姜油(增香剂)
gingergrass oil 姜草油(增香剂) | gingerin 姜油(增香剂) | gingerol 姜辣素;姜(油)醇(天然辣味物质)