frothability

frothability的基本解释

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起泡度

与frothability相关的网络例句 [注：此内容来源于网络，仅供参考]

The emulsification, frothability and its stability increased along with the increasing concentration. The color of the solution is ivory-white systems.

随着丝素浓度的增加，丝素蛋白的乳化特性、起泡性及其稳定性增强，溶液呈乳白色均匀体系。