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doughs的中文,翻译,解释,例句,拼写相似词汇

doughs

单词解释请参考:dough
doughs的基本解释
n.

生面团, (用于制面包和糕点的)生面团( dough的名词复数 ), 钱

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Baking soda, also known as bicarbonate of soda or sodium bicarbonate, supplies the carbon dioxide gas that leavens batters and doughs.

小苏打,就是碳酸氢纳,它可以提供使面团蓬松所需要的二氧化碳气体。

The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flour s.

谷蛋白的来源不同,其组成及性质亦异,因此各种谷类磨成的粉,其烘焙性质各不相同,如不同种的面粉制得的生面团有的软而有延性,有的硬而有弹性,有的介于二者之间。

For muffins put the dough in 2 muffin pans, each pan can fit 12 small doughs, and bake about 20-25 minutes.

作松饼 -放入搅拌好的面团在两个松饼盘内,每盘可放12个小面团,烤大约20-25分钟

The sun-dried tomato and parmesan is one of our favorites from that one, and I'll be making it with one of the whole-grain doughs very soon.

太阳晒干的番茄和干酪是我们的最爱之一从之一,我将同该全麦面团很快之一。

By using more complex assemblages of microorganisms, bakers can produce special breads such as sour doughs.

通过使用更复杂的复合微生物,面包师能生产特色的面包,如酸面团面包

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doughs:学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法

Basic doughs:基础面点知识

BASIC P?TISSERIE COURSE (PB) 基础甜点课程 | .Introduction to French patisserie .法式甜点概论 | .Basic doughs .基础面点知识

The twisted doughs:[搓揉的麵糰]

130.[聽話的藝術]The art of listening | 131.[搓揉的麵糰]The twisted doughs | 132.[思想一二三]The vasics of thought

SPICES, YEASTS, DOUGHS:香 料,酵 母 及 面 团

FOOD PROCESSING 食 品加 工 业 | - SPICES, YEASTS, DOUGHS 香 料,酵 母 及 面 团 | - GRAINS, LENTILS, BEANS 五谷,豆类

Learning foundations : stocks, sauces, forcemeats & doughs:学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法

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