英语人>词典>汉英 : 生面团 的英文翻译,例句
生面团 的英文翻译、例句

生面团

基本解释 (translations)
dough  ·  pasta  ·  doughs

更多网络例句与生面团相关的网络例句 [注:此内容来源于网络,仅供参考]

Bread and Cakes : Spraying the suspension of Natamycin with100~500ppm on the surface of cake, challah, vol-au-vent or pre-roasted dough, which prevents the inhibit the growth of moulds and yeasts effectively.

将100~500ppm纳他霉素溶液喷在烘焙食品如蛋糕、白面包、酥饼的表面,或将纳他霉素喷洒在未烘烤的生面团的表面,其防霉保鲜效果是非常理想,对产品的口感不产生任何影响。

I said, young man, when you're short on your dough.

我说, 年轻的男人,当你在你的生面团上很短的时候。

S because of their ability to produce large amounts of gaseous carbon dioxide in the bread dough.

因为它们能在生面团中产生大量的二氧化碳气体。

Mila has become fond of adding a little gluten to her bread recipes as they come together quite nicely.

Mila 喜欢在烹饪面包时加点麸质,因为它们能更好地把生面团结合。

The properties of gluten vary with its composition, which differs according to the source. Thus, doughs range from soft and extensible to tough and elastic, depending on the gluten in the flour s.

谷蛋白的来源不同,其组成及性质亦异,因此各种谷类磨成的粉,其烘焙性质各不相同,如不同种的面粉制得的生面团有的软而有延性,有的硬而有弹性,有的介于二者之间。

John:Could you knead the dough for me?

你可以为我揉生面团吗?

You can knead the dough to make a loaf of bread.

你可以揉生面团去做一条面包。

The sweet smell of her perfume mixed with the baking dough and powdered sugar she used every day at the bakery.

那是她身上的香水味,混合着她每天在面包店接触的生面团和糖粉而散发出来的一种甜甜的味道。

Man findet den Teig heutzutage auch im Lebensmittelhandel in Form von Backmischungen, denen meist nur Wasser und Honig zugesetzt werden müssen, aber man bekommt ihn auch fertig gemischt und kann ihn dann zu Hause in den verschiedensten Formen verarbeiten.

如今人们在食品店铺也可以发现以混合烤面团形式出现的生面团,其多数仅仅需要添加进去水和蜂蜜,但人们也可以买到混合好的成品然后回家加工成各种各样的形式。

What for that, says Mr Dixon, but before he came over farmer Nicholas that was a eunuch had him properly gelded by a college of doctors, who were no better off than himself.

彼生有巨角,毛色金黄,鼻孔散发芳香,若袅袅轻烟。本岛妇女遂撇下生面团与擀面杖,与公牛殿下戴上串串雏菊花环,随彼而去。&&

更多网络解释与生面团相关的网络解释 [注:此内容来源于网络,仅供参考]

apples:(苹果)

比如: 苹果(apples)=A 面包(bread)=B 牛奶(英文是milk,但牛奶是牛产的,由奶联想牛,牛的英文是cow)=C 面粉(英文是flour,但面粉要做在熟食,总得先和成生面团,生面团的英文写法是dorgh)=D 鸡蛋(eggs)=E 这样,你只需记住ABCBE,

Cookie Dough:果子面包生面,小甜饼面团

339. Sea Water 海水 | 340. Cookie Dough果子面包生面,小甜饼面团 | 341. Dried Wax 干蜡

dough:(生)面团

dumpling 饺子 | dough (生)面团 | diet 日常饮食

Eggs:鸡蛋

比如: 苹果(apples)=A 面包(bread)=B 牛奶(英文是milk,但牛奶是牛产的,由奶联想牛,牛的英文是cow)=C 面粉(英文是flour,但面粉要做在熟食,总得先和成生面团,生面团的英文写法是dorgh)=D 鸡蛋(eggs)=E 这样,你只需记住ABCBE,

leavened dough and fresh pasta dough:生面团/比萨生面团

9.gluten free bread麦麸面包 | 10.leavened dough and fresh pasta dough生面团/比萨生面团 | 11.traditional dough发面团

SAUCES:学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法

jam compotes:果酱

10.leavened dough and fresh pasta dough生面团/比萨生面团 | 11.traditional dough发面团 | 12.jam compotes果酱

doughs:学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法

Learning foundations : stocks, sauces, forcemeats & doughs:学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法

forcemeats :学习基础:原料、调味料、肉馅和生面团

.Classic French techniques 传统法餐技巧 | .Learning foundations : stocks, sauces, forcemeats & doughs 学习基础:原料、调味料、肉馅和生面团 | .Variations on cooking methods 各式烹饪方法